iGourmet Skillet Pumpkin Sauce
From the makers of Bacon Jam, here's the latest innovation from Skillet's airstream trailer kitchen ? a line of pumpkin-based sauces that folks can use similarly to the way they would use a traditional ketchup. These condiments deliver a di...stinctive taste experience as well as all the rich vitamins and minerals that come from pumpkin. Available in three varieties: Chipotle: Southwest meets pumpkin! The deep smoky chipotle flavor, coupled with aromatic spices, delivered on the rich base of pumpkin. Use it with homemade tortillas, or with traditional French fries. Add it to your super-secret taco recipe. Or marinate a flank steak with it for the barbeque. Brown Sugar and Apple Cider Vinegar: The brown sugar and vinegar flavor does a number on your head and your mouth. At first taste, you want to say "it tastes like a yummy ketchup." But then you get the spicy pumpkin flavor and all you can say is "wow!" Try it on a grilled Turkey-and-Gruyere Panini or add some cream and vegetable stock to make a fabulous sauce for butternut squash ravioli. Thai Coconut: Filled with a rich coconut flavor, Asian spices and curry, and ? of course ? pumpkin, the Thai Coconut flavor goes in a new direction. It's terrific as a dipping sauce with Vietnamese spring rolls, or as a flavor base for a stir-fry with your favorite veggies. Varieties sold separately. read more
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Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an ... read more
at Igourmet.com
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grap... read more
at Igourmet.com
This cheese board gift set brings together three classic Greek farmhouse cheeses named Kasseri, Manouri and Barrel-Aged Feta! Tran... read more
at Igourmet.com
Giovanella Stianti-Mascheroni has been producing well-known Chianti Classico wines from her own vineyards in Radda in Chianti, one... read more
at Igourmet.com
The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all a... read more
at Igourmet.com
This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These chees... read more
at Igourmet.com
Charlito?s version of an old time classic is made with heritage breed, pasture raised pork. Chorizo Seco is seasoned with Mediterr... read more
at Igourmet.com
Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to main... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Our Dutch cheese board offers an amazing variety of flavors. Dorothea: A goat's milk cheese that is made with potato skins and bas... read more
at Igourmet.com
Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an ... read more
at Igourmet.com
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grap... read more
at Igourmet.com
This cheese board gift set brings together three classic Greek farmhouse cheeses named Kasseri, Manouri and Barrel-Aged Feta! Tran... read more
at Igourmet.com
Giovanella Stianti-Mascheroni has been producing well-known Chianti Classico wines from her own vineyards in Radda in Chianti, one... read more
at Igourmet.com
The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all a... read more
at Igourmet.com
This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These chees... read more
at Igourmet.com
Charlito?s version of an old time classic is made with heritage breed, pasture raised pork. Chorizo Seco is seasoned with Mediterr... read more
at Igourmet.com
Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to main... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Our Dutch cheese board offers an amazing variety of flavors. Dorothea: A goat's milk cheese that is made with potato skins and bas... read more
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