iGourmet Single Wood Barrel Balsamic Vinegars of Modena by Legni

This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels of a particular type of wood. As the vinegar ages in the wood barrels for many years, the flavors of the wood ...work to enhance the qualities of the grape-based vinegar. Each of these I Legni Balsamics is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. The three varieties are Cherry, Oak and Chestnut. Each is an excellent condiment for drizzling over grilled meats or chicken. read more

iGourmet

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

Grown on the hills of Modena, Italy, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic i...s taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for fifty years, the balsamic vinegar matures until it reaches its peak. This vinegar's refined bouquet is intense and delicate, and its flavor is masterfully complex. For example, woods used for these casks are oak, chestnut, mulberry, cherry, ash, and juniper; each lends a particular aroma to the vinegar and makes it unique. From Master Producer Cavalli, this special product is packed in a beautiful box, closed with a clasp. Each box includes a wax-sealed bottle, plus a 26 page booklet detailing its creation. read more

iGourmet

This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden cas...ks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex. Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. AGED FOR 12 YEARS read more

iGourmet

Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

iGourmet

A perfect combination of new and old, this stylish bottle contains a vinegar recipe which dates back to the Roman Empire. Its labe...l is made of thin metal, creating a polished effect. The bottle also contains the highly sought-after "4 Leaf" Balsamic Vinegar of Modena. Perfect for drizzling over parmigiano reggiano or grana padano cheese, this full-bodied vinegar has a superb sweet taste, syrupy texture, and the aroma of cooked grapes. Its quality is only exceeded by traditional balsamics costing ten to fifteen times more. For a special treat, drizzle some over ice cream or fresh fruits. Our premium Balsamics are manufactured by Acetum, Modena's most trusted and respected producer of Balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" process which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

These delicious Italian Cipolline onions make a flavorful addition to your favorite salad or antipasto plate. They are pickled in ...balsamic vinegar and make a fine bite-sized snack on their own. These sweet onions are a terrific complement to cheese, salami, or prosciutto, as they don't overpower the other foods. Each onion is perfectly round and contributes to a beautiful hors d'oeuvre presentation. They are also excellent served heated up or grilled with beef or chicken, too. read more

iGourmet

This thick, fragrant sauce from Menu contains morsels of strawberries, enhanced by the sweet-and-sour taste of balsamic vinegar. I...deal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over pastries and ice cream. Use it as a cooking sauce over roasts, tenderloins and poultry, too. Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. read more

iGourmet

This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ...of a particular type of wood. As the vinegar ages in the wood barrels for many years, the flavors of the wood work to enhance the qualities of the grape-based vinegar. Each of these I Legni Balsamics is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. The three varieties are Cherry, Oak and Chestnut. Each is an excellent condiment for drizzling over grilled meats or chicken. read more

iGourmet

Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaura...nt in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. read more

iGourmet

Gemma Nera Premium Balsamic Vinegar of Modena IGP from Toschi of Italy, was born in compliance with an established tradition that ...strongly characterizes the Modena region. Its intent is to protect and promote the culture that made it so unique and prestigious in the world of Balsamic Vinegar of Modena. Gemma Nera IGP represents Toschi's top production, with a round and velvety taste. It offers a bittersweet soul with a full, distinct flavor. Gemma Nera is created with simple, natural ingredients such as cooked must (65%) and the wine vinegar, without the addition of caramel. Aged 2 months in oak barrels, enjoy this balsamic on Parmigiano, ice cream and on strawberries. 6% Acidity. read more

iGourmet

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

Grown on the hills of Modena, Italy, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic i...s taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for fifty years, the balsamic vinegar matures until it reaches its peak. This vinegar's refined bouquet is intense and delicate, and its flavor is masterfully complex. For example, woods used for these casks are oak, chestnut, mulberry, cherry, ash, and juniper; each lends a particular aroma to the vinegar and makes it unique. From Master Producer Cavalli, this special product is packed in a beautiful box, closed with a clasp. Each box includes a wax-sealed bottle, plus a 26 page booklet detailing its creation. read more

iGourmet

This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden cas...ks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex. Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled. AGED FOR 12 YEARS read more

iGourmet

Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

iGourmet

A perfect combination of new and old, this stylish bottle contains a vinegar recipe which dates back to the Roman Empire. Its labe...l is made of thin metal, creating a polished effect. The bottle also contains the highly sought-after "4 Leaf" Balsamic Vinegar of Modena. Perfect for drizzling over parmigiano reggiano or grana padano cheese, this full-bodied vinegar has a superb sweet taste, syrupy texture, and the aroma of cooked grapes. Its quality is only exceeded by traditional balsamics costing ten to fifteen times more. For a special treat, drizzle some over ice cream or fresh fruits. Our premium Balsamics are manufactured by Acetum, Modena's most trusted and respected producer of Balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" process which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

These delicious Italian Cipolline onions make a flavorful addition to your favorite salad or antipasto plate. They are pickled in ...balsamic vinegar and make a fine bite-sized snack on their own. These sweet onions are a terrific complement to cheese, salami, or prosciutto, as they don't overpower the other foods. Each onion is perfectly round and contributes to a beautiful hors d'oeuvre presentation. They are also excellent served heated up or grilled with beef or chicken, too. read more

iGourmet

This thick, fragrant sauce from Menu contains morsels of strawberries, enhanced by the sweet-and-sour taste of balsamic vinegar. I...deal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also wonderful over pastries and ice cream. Use it as a cooking sauce over roasts, tenderloins and poultry, too. Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world. read more

iGourmet

This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ...of a particular type of wood. As the vinegar ages in the wood barrels for many years, the flavors of the wood work to enhance the qualities of the grape-based vinegar. Each of these I Legni Balsamics is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. The three varieties are Cherry, Oak and Chestnut. Each is an excellent condiment for drizzling over grilled meats or chicken. read more

iGourmet

Villa Manodori balsamicos are produced in very small quantities by Massimo Bottura, chef and owner of Osteria Francescana restaura...nt in Modena. Villa Manodori Artigianale is crafted from the must of locally grown trebbiano grapes and aged red wine vinegar. It is matured for 10 to 20+ years in small barrels of oak, chestnut and juniper woods, yielding a balsamic of dark rich color, intense aroma and syrupy consistency. It incredibly intensifies the flavors of 22 month Grana Padano and grilled meats, yet is still sweet enough to drizzle over strawberries or ice cream. This exquisite specialty item ships in a beautiful white gift box. read more

iGourmet

Gemma Nera Premium Balsamic Vinegar of Modena IGP from Toschi of Italy, was born in compliance with an established tradition that ...strongly characterizes the Modena region. Its intent is to protect and promote the culture that made it so unique and prestigious in the world of Balsamic Vinegar of Modena. Gemma Nera IGP represents Toschi's top production, with a round and velvety taste. It offers a bittersweet soul with a full, distinct flavor. Gemma Nera is created with simple, natural ingredients such as cooked must (65%) and the wine vinegar, without the addition of caramel. Aged 2 months in oak barrels, enjoy this balsamic on Parmigiano, ice cream and on strawberries. 6% Acidity. read more

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