iGourmet Riesling Cheese Assortment
While Riesling holds great status in Europe, it is only recently that Americans have come to enjoy its fruity acidity, and truly appreciate its value at the dinner table. The same is true with Rieslings' incredible affinity to cheese. We ha...ve hand-picked the following cheeses to complement our favorite Rieslings. Rauchkase: Germany is the original home to the Riesling grape, making it a must to include a fine German cheese in this assortment. Rauchkase is aged for 30 days, then gently smoked using a technique that dates back to early times. Inside its polished, edible brown rind, Rauchkase has a creamy, buttery, smoky flavor that ranges from mild to piquant. (8 oz) Gruyere de Comte Black Label Reserve:Matured to perfection, this French cheese has been produced since the reign of Charlemagne. Contributing to raw-milk Comté's unique flavor, morning and evening milkings are mingled before the cheese making process. The wheels are aged for a full year, resulting in a sweet and nutty masterpiece. (8 oz) Crotonese: An aged sheep's milk product from Crotone, it is one of southern Italy's signature cheeses. Firm in texture with a slightly tangy, lemony flavor, this cheese is best served with the meal; either before as an hors d'oeuvre, or after as part of a dessert course. (8 oz) Riesling not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more
at Igourmet.com
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more



