iGourmet Riesling Cheese Assortment in Gift Box

While Riesling holds great status in Europe, it's only recently that Americans have come to enjoy its fruity acidity, and truly appreciate its value at the dinner table. We have hand-picked the following cheeses to complement our favorite R...ieslings. Rauchkase: Germany is the original home to the Riesling grape, making it a must to include a fine German cheese in this assortment. Rauchkase is aged for 30 days, then gently smoked using a technique that dates back to early times. Inside its polished, edible brown rind, Rauchkase has a creamy, buttery, smoky flavor that ranges from mild to piquant. (8 oz) Gruyere de Comte Black Label Reserve: Matured to perfection, this cheese has been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheese making process. The wheels are aged for a full year, resulting in a sweet and nutty masterpiece. (8 oz) Crotonese: An aged sheep's milk product from Crotone, this cheese is one of southern Italy's signature cheeses. Firm in texture with a slightly tangy, lemony flavor, this cheese is best served with the meal; either before as an hors d'oeuvre, or after as part of a dessert course. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Riesling not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet

Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b...lends and origins to create some of the tastiest and smoothest coffees, making fresh batches daily to insure that every blend is bursting with flavor and aroma. She visits coffee farms round the world to better understand her product and the coffee roasting industry. Her Electric City Roasting Co. is a member of the SCAA. House blends are the backbone of any coffee merchant. They depend on it and tasting a house blend is a good way to find out if you can depend on a roaster. They make choices from hundreds of coffees to achieve a successful blend. A blend is not simply a mixture. It is a combination of the desired coffee characteristics and cannot be maintained by simply adhering to a formula, as no two coffee crops have the exact same characteristics. The blender measures uniformity by the effect of the whole rather than by the quantities of the component parts. After tasting several of her freshly roasted coffees, from single origins to complex blends, we selected Mary's Blue Moose Blend, the House blend at Electric City Roasting Co.'s very own Zummo's Café. This blend is very well balanced with excellent acidity and a medium bodied flavor. Blue Moose is a unique, premium blend of 100% specialty grade Central and South American Arabica coffees. It will impress even the most critical taster. This premium coffee is freshly roasted for us every Monday. Orders placed before 11 A.M. EST on Friday will ship the following Tuesday. To ensure the freshest coffee possible, orders placed after that time will ship the next Tuesday with a new batch of freshly roasted coffee. igourmet.com and Electric City Roasting are happy to work with you if you need coffee on a specific date, or are looking to order a large volume of coffee. Please call us direct at 877-446-8763. read more

iGourmet

A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma.... At Electric City Roasting Company, it's all about the bean. Their award-winning coffee starts with only the best beans, selected from across the globe and roasted to perfection. They maintain their high standard of quality by visiting coffee farms around the world in search of the finest beans. Their business model includes supporting the farmers who make Electric City Roasting Company coffees possible. Electric City Roasting Company is dedicated to Direct Trade and Fair Trade practices. This premium coffee is freshly roasted for us every Monday. Orders placed before 11 A.M. EST on Friday will ship the following Tuesday. To ensure the freshest coffee possible, orders placed after that time will ship the next Tuesday with a new batch of freshly roasted coffee. igourmet.com and Electric City Roasting are happy to work with you if you need coffee on a specific date, or are looking to order a large volume of coffee. Please call us direct at 877-446-8763. read more

iGourmet

Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

iGourmet
$13.99 $15.99
at Igourmet.com

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountai...n. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition. The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months. We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece. Made from unpasteurized cow's milk and aged for 24 months. Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet

Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b...lends and origins to create some of the tastiest and smoothest coffees, making fresh batches daily to insure that every blend is bursting with flavor and aroma. She visits coffee farms round the world to better understand her product and the coffee roasting industry. Her Electric City Roasting Co. is a member of the SCAA. House blends are the backbone of any coffee merchant. They depend on it and tasting a house blend is a good way to find out if you can depend on a roaster. They make choices from hundreds of coffees to achieve a successful blend. A blend is not simply a mixture. It is a combination of the desired coffee characteristics and cannot be maintained by simply adhering to a formula, as no two coffee crops have the exact same characteristics. The blender measures uniformity by the effect of the whole rather than by the quantities of the component parts. After tasting several of her freshly roasted coffees, from single origins to complex blends, we selected Mary's Blue Moose Blend, the House blend at Electric City Roasting Co.'s very own Zummo's Café. This blend is very well balanced with excellent acidity and a medium bodied flavor. Blue Moose is a unique, premium blend of 100% specialty grade Central and South American Arabica coffees. It will impress even the most critical taster. This premium coffee is freshly roasted for us every Monday. Orders placed before 11 A.M. EST on Friday will ship the following Tuesday. To ensure the freshest coffee possible, orders placed after that time will ship the next Tuesday with a new batch of freshly roasted coffee. igourmet.com and Electric City Roasting are happy to work with you if you need coffee on a specific date, or are looking to order a large volume of coffee. Please call us direct at 877-446-8763. read more

iGourmet

A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma.... At Electric City Roasting Company, it's all about the bean. Their award-winning coffee starts with only the best beans, selected from across the globe and roasted to perfection. They maintain their high standard of quality by visiting coffee farms around the world in search of the finest beans. Their business model includes supporting the farmers who make Electric City Roasting Company coffees possible. Electric City Roasting Company is dedicated to Direct Trade and Fair Trade practices. This premium coffee is freshly roasted for us every Monday. Orders placed before 11 A.M. EST on Friday will ship the following Tuesday. To ensure the freshest coffee possible, orders placed after that time will ship the next Tuesday with a new batch of freshly roasted coffee. igourmet.com and Electric City Roasting are happy to work with you if you need coffee on a specific date, or are looking to order a large volume of coffee. Please call us direct at 877-446-8763. read more

iGourmet

Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

Roland Foods

Roland Virgin Macadamia Nut Oil is a product of France. Cold pressed, this extra virgin oil has a mild aroma and taste. With a tan... hue, this product is a delicious alternative to the usual olive oils, or other flavored oils. Drizzle over steamed vegetables or potatoes, use in dressings and marinades, or to sauté fish or poultry. Refrigerate after opening. read more

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