iGourmet Red Apple Smoked Cheese

Red Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses. All their smoked cheeses are made from 100% natural milk. Prior to smoking, the cheeses are extra-aged to enhance taste. The Red Apple cheese masters ...then slowly, meticulously, naturally cold-smoke each piece of cheese for six hours using a special aged Apple pulp and hardwood to achieve a unique flavor profile. A hint of apple flavor can be tasted in each sharp rich flavored piece. These smoked cheeses are great as table cheeses, to complement your favorite fruit plates, shredded on tacos, shredded on pizza, added to traditional Italian dishes, or as toppings on warm veggies and burgers. Available in 6 varieties: Cheddar, Mozzarella, Provolone, Gruyere, Swiss, and Gouda. Made from pasteurized cow's milk. Photo depicts whole 8 ounce form of cheese. Certified Tablet K Kosher Dairy for Passover Varieties sold separately. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet
$13.99 $15.99
at Igourmet.com

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountai...n. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition. The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months. We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece. Made from unpasteurized cow's milk and aged for 24 months. Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Sometimes called the "Inca Berry" or "Cape Gooseberry," these organic Golden Berries are a tart treat! As a fresh berry, each cran...berry-shaped fruit is covered in a paper husk, like a tomatillo or Chinese lantern flower. Once dried, their citrus-like flavor is sharpened and they take on a soft, chewy texture. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$3.99 $4.99
at Igourmet.com

The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of t...he French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. Made from pasteurized processed goat's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world... make up this collection, all nestled in an igourmet.com signature gift box. Our Chocolate Bars of the World Gift Box offers a selection of pure and uniquely flavored chocolate bars, including: Goji Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of sweet and tart goji berries fill your palate, followed by richness of chocolate and a long, lingering finish Michel Cluizel Dark Chocolate Bar: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Venchi Cuor di Cacao: Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur. Karl Fazer Milk Chocolate Bar: Karl Fazer Milk Chocolate is smooth and sweet, the result of over 100 years of expertise. Pacari Organic Ecuadorian Chocolate Bars: Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties, it comes along with two zesty accompaniments, beautifully packed in our signature dark brown gift box. This is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Molinari Dry Salame: Four generations of experience create this dry salame made from a finely minced mixture of pork and beef with their own custom blend of spices. Made in San Francisco. (8 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Shamrock Cheddar: A sharp cheddar from Ireland that is perfect for cooking or melting over burgers. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

Roland Foods

Roland Virgin Macadamia Nut Oil is a product of France. Cold pressed, this extra virgin oil has a mild aroma and taste. With a tan... hue, this product is a delicious alternative to the usual olive oils, or other flavored oils. Drizzle over steamed vegetables or potatoes, use in dressings and marinades, or to sauté fish or poultry. Refrigerate after opening. read more

Tazo

Decaffeinated Tazo Chai is a sensual blend of exotic spices and rich black teas relieved of their caffeine. Among the spices are c...ardamom, cinnamon, black pepper and star anise. Tazo was created for one purpose: to reinvent tea and the tea experience. Tazo's experienced and creative tea masters use only premium quality ingredients, yielding teas that are bold and extremely flavorful. In addition, Tazo uses 30% to 40% more tea per filterbag than other brands, filling even the largest cup with unique and distinctive flavors and aromas. Tazo also doesn't use any "dust" (tiny tea leaf particles) to fill its filterbags - just broken leaf pieces and fannings. The name Tazo has roots in many civilizations, meaning "river of life" in the Romany Gypsy language and spoken as a toast to life by ancient Greeks. Tazo also means "fresh" in several Hindi dialects. In ancient Babylonia, Tazo was a rejuvenating elixir thought to have magical properties. In modern society, Tazo stands for an exotic array of teas with imaginative, inviting flavors. 24 tea bags per carton. Kosher certified by KSA. read more

iGourmet
$13.99 $15.99
at Igourmet.com

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountai...n. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition. The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months. We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece. Made from unpasteurized cow's milk and aged for 24 months. Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Sometimes called the "Inca Berry" or "Cape Gooseberry," these organic Golden Berries are a tart treat! As a fresh berry, each cran...berry-shaped fruit is covered in a paper husk, like a tomatillo or Chinese lantern flower. Once dried, their citrus-like flavor is sharpened and they take on a soft, chewy texture. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$3.99 $4.99
at Igourmet.com

The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of t...he French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. Made from pasteurized processed goat's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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