iGourmet Raw Milk French Raclette

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for "to scrape" - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potato...es and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called "raclettes" specifically for this purpose. Toaster-ovens will do, too. Heating brings out the best of this fruity, nutty, mildly pungent cheese. No serious cheese lover should be without it! Made from unpasteurized cow's milk. Photo depicts 13 lb. wheel. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet
$134.99 $150.99
at Igourmet.com

The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$44.99 $49.99
at Igourmet.com

Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$48.99 $54.99
at Igourmet.com

Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere... will find something to love in these familiar, exquisite foods. From tangy chevre to creamy blues, there is no denying France's mastery of the cheese making art. We've also included a selection of French charcuterie and accompaniments to round out the offering. Mon dieu! This assortment includes: Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. (8 oz) French Chevre: No French assortment would be complete without a representation of France's centuries-long tradition of aged goat's milk cheeses. And what better cheese than the flavorful Chevre by Couturier! Crumbly and tangy, with notes of lemon and hay. (4 oz) Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for sixth months, and develops a tight-knit texture and satiny body. The nutty flavor is perfect in croque monsieur or a souffle. (8 oz) Mousse Truffee: A smooth, silken pate; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts. (2.75 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Fleur de Sel Caramels: These world famous soft candies from Normandy are lightly flavored with hand harvested French sea salt. (1 oz) Mustard by Edmond Fallot: So flavorful and potent, this is a mustard for true mustard lovers. (7 oz) Trouvillais by Biscuiterie de l'Abbaye: : Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Please Note: Any item currently out of stock will be substituted with a similar item of greater or equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Monta...sio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. Montasio can now be made legally in all of Friuli-Venezia Giulia and parts of Veneto. Made in large wheels, the flavor of this cheese is nutty, and slightly fruity. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. Made from unpasteurized cow's milk. Photo depicts whole 14 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet
$9.99 $11.99
at Igourmet.com

This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used b...y Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. read more

iGourmet
$11.99 $13.99
at Igourmet.com

Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E...rbs are held in high esteem by other New England dairy farms. Their closed herd gives very high quality milk and provides an ideal raw material for their cheesemaking operation. Doug and Deb Erb craft Landaff on their second-generation dairy farm in the White Mountains. Declining milk prices drove the Erbs' determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after study with the Vermont Institute for Artisan Cheese and time spent making Caerphilly with the Duckett family of Somerset, England. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character. Made from unpasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$28.99 $32.99
at Igourmet.com

Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. More tender and meaty than a back rib. These ribs come raw, as opposed to our fully cooked option, and are ready for you to prepare your own way. 1 - 3 LB. RACK Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet
$37.99 $42.99
at Igourmet.com

This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties. Along with two zesty accompaniments, this is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Creminelli Salami: Cristiano Creminelli's Utah-based artisan salami company creates this dry salami made from a finely minced mixture of pork and beef with their own custom blend of spices. (5 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Grafton Reserve Cheddar: A sharp cheddar from Vermont that is perfect for snacking, cooking or melting over burgers. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet
$134.99 $150.99
at Igourmet.com

The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$44.99 $49.99
at Igourmet.com

Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet
$48.99 $54.99
at Igourmet.com

Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere... will find something to love in these familiar, exquisite foods. From tangy chevre to creamy blues, there is no denying France's mastery of the cheese making art. We've also included a selection of French charcuterie and accompaniments to round out the offering. Mon dieu! This assortment includes: Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. (8 oz) French Chevre: No French assortment would be complete without a representation of France's centuries-long tradition of aged goat's milk cheeses. And what better cheese than the flavorful Chevre by Couturier! Crumbly and tangy, with notes of lemon and hay. (4 oz) Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for sixth months, and develops a tight-knit texture and satiny body. The nutty flavor is perfect in croque monsieur or a souffle. (8 oz) Mousse Truffee: A smooth, silken pate; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts. (2.75 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Fleur de Sel Caramels: These world famous soft candies from Normandy are lightly flavored with hand harvested French sea salt. (1 oz) Mustard by Edmond Fallot: So flavorful and potent, this is a mustard for true mustard lovers. (7 oz) Trouvillais by Biscuiterie de l'Abbaye: : Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Please Note: Any item currently out of stock will be substituted with a similar item of greater or equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Monta...sio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. Montasio can now be made legally in all of Friuli-Venezia Giulia and parts of Veneto. Made in large wheels, the flavor of this cheese is nutty, and slightly fruity. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. Made from unpasteurized cow's milk. Photo depicts whole 14 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet
$9.99 $11.99
at Igourmet.com

This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used b...y Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. read more

iGourmet
$11.99 $13.99
at Igourmet.com

Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E...rbs are held in high esteem by other New England dairy farms. Their closed herd gives very high quality milk and provides an ideal raw material for their cheesemaking operation. Doug and Deb Erb craft Landaff on their second-generation dairy farm in the White Mountains. Declining milk prices drove the Erbs' determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after study with the Vermont Institute for Artisan Cheese and time spent making Caerphilly with the Duckett family of Somerset, England. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character. Made from unpasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$28.99 $32.99
at Igourmet.com

Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. More tender and meaty than a back rib. These ribs come raw, as opposed to our fully cooked option, and are ready for you to prepare your own way. 1 - 3 LB. RACK Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet
$37.99 $42.99
at Igourmet.com

This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties. Along with two zesty accompaniments, this is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Creminelli Salami: Cristiano Creminelli's Utah-based artisan salami company creates this dry salami made from a finely minced mixture of pork and beef with their own custom blend of spices. (5 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Grafton Reserve Cheddar: A sharp cheddar from Vermont that is perfect for snacking, cooking or melting over burgers. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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