iGourmet Pure New Hampshire Maple Syrup by Parkers Maple Barn

Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple Barn. Parker`s has been a family establishment since the late 1960`s. It began with nothing more than a small S...ugar House by the original Parker family and has grown to become a popular country restaurant as well. The Sugar House still produces maple syrup following the old tradition of wood-fired evaporators. The wood fire gives the maple syrup a distinct, hearty flavor that you can't achieve with an oil fire. This traditional method produces an exceptional syrup, perfect for breakfasts or adding extra flair to your favorite baked goods and marinades. Grade A Medium Amber. read more

iGourmet

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

iGourmet

Here is a one-of-a-kind product from America's heartland that has captured the attention of chefs nationwide. While its recipe may...be over 150 years old, the taste is timeless: a sweet, yet smoky sensation full of vibrant possibilities. Julia Child loved the syrup in her recipe for Ribs. Wolfgang Puck uses it in his restaurants, and many other chefs are finding innovative uses for this incredible syrup, from salad dressings and marinades to cocktails and desserts. Of course, it is heavenly over pancakes and waffles. read more

iGourmet

Love a flavored latté? How about an amaretto steamer? Create your own personal coffee house with Fabbri syrups. The Italian compan...y Fabbri has been in the coffee business since 1905, and they make the original Italian syrups. Pour the syrup into your coffee, espresso or steamed milk to create a unique hot beverage. Mix Fabbri into your ice cream for a new flavor treat. Or, use these syrups in baking to flavor mousses, fillings, and whipped cream. We currently offer six delicious flavors of Fabbri Coffee Syrup: Hazelnut, Irish Cream, Amaretto, Vanilla, Caramel, and Chocolate. Varieties sold separately. Certified Kosher Pareve by Star-K. read more

iGourmet

From the deep forests of New Brunswick comes this rare and exceptional Organic Maple Syrup. Located just above Maine and to the we...st of Nova Scotia, New Brunswick is a pristine environment and perfectly suited to the production of syrup. This organic maple syrup is made by L'Erabliere de la Montagne Verte, "The Green Mountain Maple Grove." Their syrup is derived from the primary processing of the sap drawn from their maple forest in northwestern New Brunswick, where the soil, temperature, and sun are particularly suitable for growth of these magnificent trees. It takes 40 liters of sap to make one liter of exceptional, golden syrup. A pure, natural, maple syrup with a light flavor and velvety texture, this syrup contains no preservatives or chemicals. A very versatile product, this syrup can be used in many dishes and culinary creations to replace sugar or simply to give an exquisite, woodsy and sweet taste that will impress your guests. read more

iGourmet

Crown Maple's Dark Amber Organic Maple Syrup shares similar flavor and aroma character with their Medium Amber organic maple syrup..., but with more weight, depth and concentration. The aromas of coffee and chocolate are present, along with flavors of brown sugar, and toasted almond. Crown Maple Dark Amber syrup provides the ultimate replacement for typical sweeteners in coffee. The depth of flavor and richness that is added to a freshly brewed cup is unmatched by conventional granulated sugars or simple syrup. Can also provide an interesting alternative to honey as a condiment for cheeses. Crown Maple Syrup is crafted in Dutchess County, New York exclusively from the sap produced by 25,000 majestic sugar and red maple trees on a 800-acre sustainably managed farm. These varieties produce the sweetest sap on the planet and, combined with the perfect climate of the Hudson River Valley, make it possible for Crown Maple to produce their regal syrup. There are typically only about 20 prime sap days in a season and they generally begin in mid-February when temperatures in the Hudson Valley climb into the 40s during the day and dip to below freezing at night. This temperature fluctuation creates pressure inside the maples that naturally forces out the sap. Crown uses a unique Reverse Osmosis unit – the only one of its kind in the US – that quickly and efficiently removes 90 percent of the water and produces a concentrate with the precise sugar content required for the next stage of their process. Using reverse osmosis to remove most of the water is far superior because it protects the delicate sap from prolonged exposure to heat which causes burning and excess carmelization. read more

iGourmet

Quebec is the top-ranking syrup producer in the world, accounting for 70% of worldwide production. The Cleary family produces mapl...e syrup and other maple products in the Beauce region of Quebec, the heart of the maple-producing area. Maple tree sap is gathered in the spring and boiled to evaporate the water and create syrup. In fact, it takes 40 liters of maple water evaporated to produce 1 liter of syrup. Maple products are naturally fat free, and contain minerals such as potassium, calcium, and magnesium, as well as organic acids. Cleary's Pure Maple Syrup is dark grade, so it has a stronger, more caramelized taste than lighter syrups. This makes it extremely flavorful poured over pancakes, waffles, and french toast. It is also great for cooking into desserts and confections. read more

iGourmet

Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B...arn. Parker`s has been a family establishment since the late 1960`s. It began with nothing more than a small Sugar House by the original Parker family and has grown to become a popular country restaurant as well. The Sugar House still produces maple syrup following the old tradition of wood-fired evaporators. The wood fire gives the maple syrup a distinct, hearty flavor that you can't achieve with an oil fire. This traditional method produces an exceptional syrup, perfect for breakfasts or adding extra flair to your favorite baked goods and marinades. Grade A Medium Amber. read more

iGourmet

Maple Syrup is wonderful for flavoring baked beans, cakes, or whipping up your own barbecue sauce. But Grade A maple syrup can be ...very expensive, especially for mixing up with pork and beans. Many chefs and savvy home cooks have found Grade B maple syrup to be the perfect solution. With a rich, intense flavor, Grade B might be a bit strong for French Toast, but its robust, molasses-like flavor holds up perfectly to the long cooking times of beans, or to the hearty taste of barbecued pork butts. Packed in an economical quart size, this Grade B maple syrup from the Miller Family in Pennsylvania is the perfect choice to become your culinary secret weapon. read more

iGourmet

A traditional Organic Unrefined Raw Sweetener from the maguey (agave salmiana) plant, this sap is a natural source of valuable nut...rients such as antioxidants and prebiotic dietary fiber. A maguey needs to grow for twelve years before it is ready to produce maguey sap, or aguamiel in Spanish. To obtain maguey sap, the central part of the plant is removed by cutting a hole in the shape of a bowl in it before it starts to develop a stem. After a while, a craftsman scrapes this basin with a spoon-shaped instrument, and the sap that was to have nourished the flowering stalk slowly starts to flow, and is collected several times a day, for up to four months. This craft is known as tlachique, and it represents an ancient Mexican tradition. Maguey Sap comes from magueys that are grown in the desert without the use of pesticides or synthetic fertilizers. This is a project that supports the economy of several families in small rural villages in North Mexico. This process is a true artisan craft, unlike commercial agave syrup. Commercial agave syrup is from the starchy root of the plant, which is juiced, then the root is boiled to convert the starch into sugars. This Maguey Sap is a more natural process, one which does not involve killing the plant. Evaporated at low temperatures to retain its unique properties. Absolutley no added sugar, enzymes, preservatives or artificial flavors. Use to sweeten yogurts, fruits, pancakes, tea and your favorite foods and beverages. Ingredients: 100% Organic Raw Maguey Sap. Cerified Organic by IMO. read more

iGourmet

This Grade A Medium Amber Maple Syrup comes from the Miller family in Wellsboro, Pennsylvania. Dale Miller has been making maple s...yrup as a hobby since the 1970's, but became serious about the maple business in 1995, when he tapped 100 of his own trees to produce 40 gallons of amber nectar. After that spring's syrup ended, Dale spent the summer researching ways to expand his production. In the fall that year he purchased an old farm property that included over 300 maple trees. It's been onward and upward each year, with an annual production of 800 gallons of syrup. We're glad to have gotten our hands on some, as this syrup is perfect for weekend breakfasts, or including in your kitchen pantry for spicing up baked goods, marinades, and sauces. read more

iGourmet

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

iGourmet

Here is a one-of-a-kind product from America's heartland that has captured the attention of chefs nationwide. While its recipe may...be over 150 years old, the taste is timeless: a sweet, yet smoky sensation full of vibrant possibilities. Julia Child loved the syrup in her recipe for Ribs. Wolfgang Puck uses it in his restaurants, and many other chefs are finding innovative uses for this incredible syrup, from salad dressings and marinades to cocktails and desserts. Of course, it is heavenly over pancakes and waffles. read more

iGourmet

Love a flavored latté? How about an amaretto steamer? Create your own personal coffee house with Fabbri syrups. The Italian compan...y Fabbri has been in the coffee business since 1905, and they make the original Italian syrups. Pour the syrup into your coffee, espresso or steamed milk to create a unique hot beverage. Mix Fabbri into your ice cream for a new flavor treat. Or, use these syrups in baking to flavor mousses, fillings, and whipped cream. We currently offer six delicious flavors of Fabbri Coffee Syrup: Hazelnut, Irish Cream, Amaretto, Vanilla, Caramel, and Chocolate. Varieties sold separately. Certified Kosher Pareve by Star-K. read more

iGourmet

From the deep forests of New Brunswick comes this rare and exceptional Organic Maple Syrup. Located just above Maine and to the we...st of Nova Scotia, New Brunswick is a pristine environment and perfectly suited to the production of syrup. This organic maple syrup is made by L'Erabliere de la Montagne Verte, "The Green Mountain Maple Grove." Their syrup is derived from the primary processing of the sap drawn from their maple forest in northwestern New Brunswick, where the soil, temperature, and sun are particularly suitable for growth of these magnificent trees. It takes 40 liters of sap to make one liter of exceptional, golden syrup. A pure, natural, maple syrup with a light flavor and velvety texture, this syrup contains no preservatives or chemicals. A very versatile product, this syrup can be used in many dishes and culinary creations to replace sugar or simply to give an exquisite, woodsy and sweet taste that will impress your guests. read more

iGourmet

Crown Maple's Dark Amber Organic Maple Syrup shares similar flavor and aroma character with their Medium Amber organic maple syrup..., but with more weight, depth and concentration. The aromas of coffee and chocolate are present, along with flavors of brown sugar, and toasted almond. Crown Maple Dark Amber syrup provides the ultimate replacement for typical sweeteners in coffee. The depth of flavor and richness that is added to a freshly brewed cup is unmatched by conventional granulated sugars or simple syrup. Can also provide an interesting alternative to honey as a condiment for cheeses. Crown Maple Syrup is crafted in Dutchess County, New York exclusively from the sap produced by 25,000 majestic sugar and red maple trees on a 800-acre sustainably managed farm. These varieties produce the sweetest sap on the planet and, combined with the perfect climate of the Hudson River Valley, make it possible for Crown Maple to produce their regal syrup. There are typically only about 20 prime sap days in a season and they generally begin in mid-February when temperatures in the Hudson Valley climb into the 40s during the day and dip to below freezing at night. This temperature fluctuation creates pressure inside the maples that naturally forces out the sap. Crown uses a unique Reverse Osmosis unit – the only one of its kind in the US – that quickly and efficiently removes 90 percent of the water and produces a concentrate with the precise sugar content required for the next stage of their process. Using reverse osmosis to remove most of the water is far superior because it protects the delicate sap from prolonged exposure to heat which causes burning and excess carmelization. read more

iGourmet

Quebec is the top-ranking syrup producer in the world, accounting for 70% of worldwide production. The Cleary family produces mapl...e syrup and other maple products in the Beauce region of Quebec, the heart of the maple-producing area. Maple tree sap is gathered in the spring and boiled to evaporate the water and create syrup. In fact, it takes 40 liters of maple water evaporated to produce 1 liter of syrup. Maple products are naturally fat free, and contain minerals such as potassium, calcium, and magnesium, as well as organic acids. Cleary's Pure Maple Syrup is dark grade, so it has a stronger, more caramelized taste than lighter syrups. This makes it extremely flavorful poured over pancakes, waffles, and french toast. It is also great for cooking into desserts and confections. read more

iGourmet

Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B...arn. Parker`s has been a family establishment since the late 1960`s. It began with nothing more than a small Sugar House by the original Parker family and has grown to become a popular country restaurant as well. The Sugar House still produces maple syrup following the old tradition of wood-fired evaporators. The wood fire gives the maple syrup a distinct, hearty flavor that you can't achieve with an oil fire. This traditional method produces an exceptional syrup, perfect for breakfasts or adding extra flair to your favorite baked goods and marinades. Grade A Medium Amber. read more

iGourmet

Maple Syrup is wonderful for flavoring baked beans, cakes, or whipping up your own barbecue sauce. But Grade A maple syrup can be ...very expensive, especially for mixing up with pork and beans. Many chefs and savvy home cooks have found Grade B maple syrup to be the perfect solution. With a rich, intense flavor, Grade B might be a bit strong for French Toast, but its robust, molasses-like flavor holds up perfectly to the long cooking times of beans, or to the hearty taste of barbecued pork butts. Packed in an economical quart size, this Grade B maple syrup from the Miller Family in Pennsylvania is the perfect choice to become your culinary secret weapon. read more

iGourmet

A traditional Organic Unrefined Raw Sweetener from the maguey (agave salmiana) plant, this sap is a natural source of valuable nut...rients such as antioxidants and prebiotic dietary fiber. A maguey needs to grow for twelve years before it is ready to produce maguey sap, or aguamiel in Spanish. To obtain maguey sap, the central part of the plant is removed by cutting a hole in the shape of a bowl in it before it starts to develop a stem. After a while, a craftsman scrapes this basin with a spoon-shaped instrument, and the sap that was to have nourished the flowering stalk slowly starts to flow, and is collected several times a day, for up to four months. This craft is known as tlachique, and it represents an ancient Mexican tradition. Maguey Sap comes from magueys that are grown in the desert without the use of pesticides or synthetic fertilizers. This is a project that supports the economy of several families in small rural villages in North Mexico. This process is a true artisan craft, unlike commercial agave syrup. Commercial agave syrup is from the starchy root of the plant, which is juiced, then the root is boiled to convert the starch into sugars. This Maguey Sap is a more natural process, one which does not involve killing the plant. Evaporated at low temperatures to retain its unique properties. Absolutley no added sugar, enzymes, preservatives or artificial flavors. Use to sweeten yogurts, fruits, pancakes, tea and your favorite foods and beverages. Ingredients: 100% Organic Raw Maguey Sap. Cerified Organic by IMO. read more

iGourmet

This Grade A Medium Amber Maple Syrup comes from the Miller family in Wellsboro, Pennsylvania. Dale Miller has been making maple s...yrup as a hobby since the 1970's, but became serious about the maple business in 1995, when he tapped 100 of his own trees to produce 40 gallons of amber nectar. After that spring's syrup ended, Dale spent the summer researching ways to expand his production. In the fall that year he purchased an old farm property that included over 300 maple trees. It's been onward and upward each year, with an annual production of 800 gallons of syrup. We're glad to have gotten our hands on some, as this syrup is perfect for weekend breakfasts, or including in your kitchen pantry for spicing up baked goods, marinades, and sauces. read more

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