iGourmet Port Cheese Assortment in Gift Box
Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ...ports, distinguished by their mellow, nutty, butterscotch and caramel essences. This gourmet gift includes four cheeses that will complement both types of Port: Fourme D'Ambert: Cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Royal Blue Stilton: Long known as "The King of Cheeses", this blue is one of a handful of British cheeses granted the status of a "Protected Designation Origin" (PDO) by the European Commission. (8 oz) Agour Ossau-Iraty: Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheddar of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Packed in our signature chocolate colored gift box, tied with an elegant matching bow. Port not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
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Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
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This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
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Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
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Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
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Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
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Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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