iGourmet Pajarero Fig Jam by Mitica

For this Spanish Pajarero Fig Jam, Mitica uses just a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajarero fig. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Tur...key. Its thin, delicate skin allows the flavor of the fig to shine through. For the jam, our producers, a family company who uses the same recipes his grandmother did, gently crush the figs and add a hint of lemon blossom honey. The result is a jam with delicious chunks of figs. Perfect for pairing with nearly any cheese, the Mitica Fig Jam also matches well with Serrano ham or cooked pork. read more

iGourmet

In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

Imported from Switzerland, Favorit preserves contain no artificial preservatives, color or flavor. Favorit is made of real chunky ...fruit bits (52%), not just fruit pulp or fruit flavored jelly. The unique packaging and great taste are an unbeatable combination. Favorit is the number one selling brand of jams in Switzerland, try a jar and taste why for yourself! Varieties sold separately. read more

iGourmet

The Jam Stand is Brooklyn’s happiest food company. It began in an apartment kitchen in Williamsburg when two best friends, Jessica... Quon and Sabrina Valle, breathed life into an original concept; creating a food company that’s a true reflection of themselves and their community. Using fresh fruit sourced from local farms, the girl’s base it all on a belief that packaged food doesn’t have to mean processed food. We are proud to offer four delicious and spirited flavors: Drunken Monkey Jam: Sugar coated bananas, a splash of rum and a dash of lime. Slosh me on toast or pancakes, let me sauce up your ordinary ice cream dish or PB+J. Buy me and you’ll be buzzing with delight! Razzy Gabby and a Side of Jalapeño Jam: Raspberry meets jalapeño and they fall in sweet, fiery love. Don’t fret if you fear a spicy smear; I’m the perfect mix of sweet and spice and everything nice — a flavorful jelly for your belly. Blueberry Bourbon Jam: This jam tastes so sweet when it hits your lips! A zing of blueberry, the sweetness of bourbon and a sprinkle of vanilla. I'm all of the fun of boozy jam with none of the hangover! Red Winonion Jam: This 2013 Jam Stand spread combines a flavorful blend of Zinfandel, Merlot, Cabernet Sauvignon and savory red onions. A divine wine-onion fusion that pairs perfectly with fine cheese, and makes for a uniquely sweet and satisfying topping for burgers, salad and sandwiches. I'm a wine-lovers delight! Peachy Sriracha Jam: Juicy peaches and fiery sriracha combine for a jam that's not just peachy... it's spicy too! This jam packs the heat, and the sweet. Varieties Sold Separately. read more

iGourmet

For this Spanish Pajarero Fig Jam, Mitica uses just a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajar...ero fig. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of the fig to shine through. For the jam, our producers, a family company who uses the same recipes his grandmother did, gently crush the figs and add a hint of lemon blossom honey. The result is a jam with delicious chunks of figs. Perfect for pairing with nearly any cheese, the Mitica Fig Jam also matches well with Serrano ham or cooked pork. read more

iGourmet

Outstanding fruit quality, know-how and open cauldron cooking protect the flavor and delicate texture of this fine product. In Fra...nce, Haute Provence Preserves are sold exclusively in pastry shops and fine specialty food shops. Top quality fruit is always the first ingredient, all natural cane sugar is used, and no added colors or preservatives are added. All of the fruits they use are guaranteed GMO-free. We offer three delicious varieties: Mirabelle Plum Apricot with Almonds Red Fig Varieties sold separately. read more

iGourmet

In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

Imported from Switzerland, Favorit preserves contain no artificial preservatives, color or flavor. Favorit is made of real chunky ...fruit bits (52%), not just fruit pulp or fruit flavored jelly. The unique packaging and great taste are an unbeatable combination. Favorit is the number one selling brand of jams in Switzerland, try a jar and taste why for yourself! Varieties sold separately. read more

iGourmet

The Jam Stand is Brooklyn’s happiest food company. It began in an apartment kitchen in Williamsburg when two best friends, Jessica... Quon and Sabrina Valle, breathed life into an original concept; creating a food company that’s a true reflection of themselves and their community. Using fresh fruit sourced from local farms, the girl’s base it all on a belief that packaged food doesn’t have to mean processed food. We are proud to offer four delicious and spirited flavors: Drunken Monkey Jam: Sugar coated bananas, a splash of rum and a dash of lime. Slosh me on toast or pancakes, let me sauce up your ordinary ice cream dish or PB+J. Buy me and you’ll be buzzing with delight! Razzy Gabby and a Side of Jalapeño Jam: Raspberry meets jalapeño and they fall in sweet, fiery love. Don’t fret if you fear a spicy smear; I’m the perfect mix of sweet and spice and everything nice — a flavorful jelly for your belly. Blueberry Bourbon Jam: This jam tastes so sweet when it hits your lips! A zing of blueberry, the sweetness of bourbon and a sprinkle of vanilla. I'm all of the fun of boozy jam with none of the hangover! Red Winonion Jam: This 2013 Jam Stand spread combines a flavorful blend of Zinfandel, Merlot, Cabernet Sauvignon and savory red onions. A divine wine-onion fusion that pairs perfectly with fine cheese, and makes for a uniquely sweet and satisfying topping for burgers, salad and sandwiches. I'm a wine-lovers delight! Peachy Sriracha Jam: Juicy peaches and fiery sriracha combine for a jam that's not just peachy... it's spicy too! This jam packs the heat, and the sweet. Varieties Sold Separately. read more

iGourmet

For this Spanish Pajarero Fig Jam, Mitica uses just a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajar...ero fig. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of the fig to shine through. For the jam, our producers, a family company who uses the same recipes his grandmother did, gently crush the figs and add a hint of lemon blossom honey. The result is a jam with delicious chunks of figs. Perfect for pairing with nearly any cheese, the Mitica Fig Jam also matches well with Serrano ham or cooked pork. read more

iGourmet

Outstanding fruit quality, know-how and open cauldron cooking protect the flavor and delicate texture of this fine product. In Fra...nce, Haute Provence Preserves are sold exclusively in pastry shops and fine specialty food shops. Top quality fruit is always the first ingredient, all natural cane sugar is used, and no added colors or preservatives are added. All of the fruits they use are guaranteed GMO-free. We offer three delicious varieties: Mirabelle Plum Apricot with Almonds Red Fig Varieties sold separately. read more

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