iGourmet Pacari Organic Ecuadorian Chocolate Bar

Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all ...that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. Pacari Chocolate now has a range of chocolate bars with herbs, spices, and fruit. Choose whatever one suits your mood. Relax and savor the chocolate bar with the soothing essence of lemongrass. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile. Varieties sold separately. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world... make up this collection, all nestled in an igourmet.com signature gift box. Our Chocolate Bars of the World Gift Box offers a selection of pure and uniquely flavored chocolate bars, including: Goji Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of sweet and tart goji berries fill your palate, followed by richness of chocolate and a long, lingering finish Michel Cluizel Dark Chocolate Bar: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Venchi Cuor di Cacao: Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur. Karl Fazer Milk Chocolate Bar: Karl Fazer Milk Chocolate is smooth and sweet, the result of over 100 years of expertise. Pacari Organic Ecuadorian Chocolate Bars: Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. T...he word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. Pacari Chocolate now has a range of chocolate bars with herbs, spices, and fruit. Choose whatever one suits your mood. Relax and savor the chocolate bar with the soothing essence of lemongrass. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile. Varieties sold separately. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

French chocolatier Michel Cluizel chocolate bars are either made from blended cocoas from various plantations across the world, or... they are produced from the beans of a single plantation. From the robust and intense 85% Cocoa Grand Noir to the creamy and intriguing 60% Noir au Café, each Michel Cluizel chocolate bar is a confectionery gem. Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate-making tradition, since 1948. Varieties sold separately. read more

iGourmet

Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Their regional bars are made ...with hand selected organic cacao beans from their partner cacao producers in three distinct regions of Ecuador. Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. This gift box contains four 1.7 ounce bars, weighing a total of 7.05 ounces. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

From Seapoint Farms comes the new Edamame Crunch Chocolate Bars. Each bite offers a delicious blend of salty, sweet and crunch in ...dark and milk chocolate varieties. Made with dry roasted edamame and a touch of sea salt, these bars are all-natural and Certified Kosher. Edamame's popularity is soaring for several reasons. They're tasty and convenient as snacks, side vegetables, and as a protein source for main meals. And they're naturally nutritious: rich in protein and anti-oxidants, low fat, low carb, no cholesterol, gluten free, and much more. Seapoint Farms began in 1996 as the first American company to pioneer Edamame into the American supermarkets and health food stores. Varieties Sold Separately. read more

iGourmet

For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world... make up this collection, all nestled in an igourmet.com signature gift box. Our Chocolate Bars of the World Gift Box offers a selection of pure and uniquely flavored chocolate bars, including: Goji Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of sweet and tart goji berries fill your palate, followed by richness of chocolate and a long, lingering finish Michel Cluizel Dark Chocolate Bar: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Venchi Cuor di Cacao: Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur. Karl Fazer Milk Chocolate Bar: Karl Fazer Milk Chocolate is smooth and sweet, the result of over 100 years of expertise. Pacari Organic Ecuadorian Chocolate Bars: Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. T...he word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. Pacari Chocolate now has a range of chocolate bars with herbs, spices, and fruit. Choose whatever one suits your mood. Relax and savor the chocolate bar with the soothing essence of lemongrass. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile. Varieties sold separately. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

French chocolatier Michel Cluizel chocolate bars are either made from blended cocoas from various plantations across the world, or... they are produced from the beans of a single plantation. From the robust and intense 85% Cocoa Grand Noir to the creamy and intriguing 60% Noir au Café, each Michel Cluizel chocolate bar is a confectionery gem. Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate-making tradition, since 1948. Varieties sold separately. read more

iGourmet

Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Their regional bars are made ...with hand selected organic cacao beans from their partner cacao producers in three distinct regions of Ecuador. Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. This gift box contains four 1.7 ounce bars, weighing a total of 7.05 ounces. Tablet K Kosher - Dairy Free - Gluten Free read more

iGourmet

From Seapoint Farms comes the new Edamame Crunch Chocolate Bars. Each bite offers a delicious blend of salty, sweet and crunch in ...dark and milk chocolate varieties. Made with dry roasted edamame and a touch of sea salt, these bars are all-natural and Certified Kosher. Edamame's popularity is soaring for several reasons. They're tasty and convenient as snacks, side vegetables, and as a protein source for main meals. And they're naturally nutritious: rich in protein and anti-oxidants, low fat, low carb, no cholesterol, gluten free, and much more. Seapoint Farms began in 1996 as the first American company to pioneer Edamame into the American supermarkets and health food stores. Varieties Sold Separately. read more

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