iGourmet Organic Raw Jumbo Thompson Raisins

These organic, raw, sun-dried, jumbo Thompson raisins are the queens of the dried fruit world! Naturally sweet and delicious, they have no added sugar, oil, or flavors ? just the biggest and best Thompson raisins available to man. They're g...reat for adding to granola, yoghurt, or your favorite oatmeal raisin cookie batter. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$12.99 $14.99
at Igourmet.com

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$9.49 $10.99
at Igourmet.com

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet

These organic, raw, sun-dried, jumbo Thompson raisins are the queens of the dried fruit world! Naturally sweet and delicious, they... have no added sugar, oil, or flavors ? just the biggest and best Thompson raisins available to man. They're great for adding to granola, yoghurt, or your favorite oatmeal raisin cookie batter. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Award-winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60-pound wheel of Fiscalini Farms' bandage-wrapped ...raw-milk cheddar. It is extremely rare for an English-style farmhouse cheddar like this to be produced in the U.S. Made from Fiscalini's own milk and aged for 18 months on the property, this cheese is made with only all-natural ingredients, and was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the U.S. today. Rich, buttery and sharp, Fiscalini Farmstead Cheddar is a world-class cheese. Fiscalini Bandaged-Wrapped Cheddar was awarded a Gold Medal at the 2007 World Cheese Awards in London, making Fiscalini the first Non-British Cheddar to win the title of "Best Cheddar." Made from unpasteurized cow's milk. Photo depicts whole 27 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$9.49 $10.99
at Igourmet.com

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.79 $18.79
at Igourmet.com

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet

Fresh carob looks like purple-green string beans. Grown in Italy and Spain, the pods are sun-dried are ground to make a cocoa-like... powder. Some home cooks use raw carob powder instead of cocoa in their baked goods. Although somewhat different in flavor that cocoa powder, carob powder is naturally sweeter than cocoa and contains more calcium, without any caffeine. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

The delicious pecan has become a favorite nut among snacks, praline lovers, and pecan pie fans. Originating in central and eastern... North America and low river land of Mexico, pecans were heavily relied upon by pre-colonial residents. At the time, pecans were plentiful in the wild and it wasn't until the 1600's that organized planting and cultivation of pecans began. The only major tree nut that grows naturally in North America, the U.S. produces over 80% of the world's pecan crop. And the good news is that this delicious nut is healthy, too! Over 90% of the fat found in pecans is unsaturated, heart-healthy fat. Pecans contain more than 19 vitamins and minerals, and they're cholesterol-free. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Produced in upstate New York, this raw duck foie gras is recognized by its oval shape, firm texture, and is best when sautéed. Ame...rican foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away. This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$12.99 $14.99
at Igourmet.com

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$9.49 $10.99
at Igourmet.com

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet

These organic, raw, sun-dried, jumbo Thompson raisins are the queens of the dried fruit world! Naturally sweet and delicious, they... have no added sugar, oil, or flavors ? just the biggest and best Thompson raisins available to man. They're great for adding to granola, yoghurt, or your favorite oatmeal raisin cookie batter. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Award-winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60-pound wheel of Fiscalini Farms' bandage-wrapped ...raw-milk cheddar. It is extremely rare for an English-style farmhouse cheddar like this to be produced in the U.S. Made from Fiscalini's own milk and aged for 18 months on the property, this cheese is made with only all-natural ingredients, and was voted "Best Farmhouse Cheese" at the 2002 American Cheese Society Awards in Washington D.C. It is a wonderful example of the success of the artisan cheese movement in the U.S. today. Rich, buttery and sharp, Fiscalini Farmstead Cheddar is a world-class cheese. Fiscalini Bandaged-Wrapped Cheddar was awarded a Gold Medal at the 2007 World Cheese Awards in London, making Fiscalini the first Non-British Cheddar to win the title of "Best Cheddar." Made from unpasteurized cow's milk. Photo depicts whole 27 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$9.49 $10.99
at Igourmet.com

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.79 $18.79
at Igourmet.com

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet

Fresh carob looks like purple-green string beans. Grown in Italy and Spain, the pods are sun-dried are ground to make a cocoa-like... powder. Some home cooks use raw carob powder instead of cocoa in their baked goods. Although somewhat different in flavor that cocoa powder, carob powder is naturally sweeter than cocoa and contains more calcium, without any caffeine. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

The delicious pecan has become a favorite nut among snacks, praline lovers, and pecan pie fans. Originating in central and eastern... North America and low river land of Mexico, pecans were heavily relied upon by pre-colonial residents. At the time, pecans were plentiful in the wild and it wasn't until the 1600's that organized planting and cultivation of pecans began. The only major tree nut that grows naturally in North America, the U.S. produces over 80% of the world's pecan crop. And the good news is that this delicious nut is healthy, too! Over 90% of the fat found in pecans is unsaturated, heart-healthy fat. Pecans contain more than 19 vitamins and minerals, and they're cholesterol-free. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Produced in upstate New York, this raw duck foie gras is recognized by its oval shape, firm texture, and is best when sautéed. Ame...rican foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away. This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming. read more

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