iGourmet Organic Fair Trade Colombian Whole Bean Coffee
Colombian coffee, often considered the standard in the Americas, varies widely in quality. To keep up with demand, many brands are blended with dozens of crops from different estates and harvests. This Organic and Fair Trade coffee is from ...only one cooperative. Fondo Paez Cooperative was founded in 1992, with the primary goal of resuscitating indigenous agricultural knowledge and culture, suppressed through centuries of colonization, conflict and globalization. They are Paez, or Nasa, people, the largest indigenous group in Colombia, and their ancestral lands spread along the Cordillera Central (Colombian Andes) around Cauca. Their farms are beautiful representations of diverse agro-forestry, incorporating cash crops such as coffee, sisal and tropical fruits with table crops and nitrogen fixing plants for the health of the soil. The cooperative sees organic, fair trade coffee as a means to bring stability to their lives and local economy, while disengaging their community from illicit crops. The beans produce a classic Colombian coffee. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more
at Igourmet.com
The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. É... read more
at Igourmet.com
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
© Copyright 2012,