iGourmet New York Cheese Assortment
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, and cheese makers. In the rolling hills of the Hudson Valley and Upstate New York, artisan cheese making is ali...ve and well, albeit living at a much slower pace than NYC. This assortment encourages you to stop, take some time with family and friends, and savor these exceptional products of New York's agricultural bounty. This assortment includes: Kunik by Nettle Meadow: Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York. A white mold-ripened wheel made from goat's milk and Jersey cow cream, this blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than traditional fresh goat cheeses. (8 oz) Browning Gold by 5 Spoke Creamery: Aged for 24 months on the 5 Spoke Creamery's farm in upstate New York, Browning Gold is a delight to eat. This cheese is buttery like a Lancashire with long, deep, mouth-filling flavors that are only possible from raw milk, then creamy like an English clothbound cheddar with a touch of sweetness at the end. (8 oz) Chevre and Fruit by Coach Farms: Fresh fruit and a young chevre is a marriage made in heaven. Enjoy this pairing anytime with Coach Farm's new fresh goat cheese stuffed with fruit. (4 oz) Yancey's Fancy Cheddar with Finger Lakes Champagne: This cheese is a fusion of great New York State products. Rich, local milk is used to create Yancey's classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. (7.6 oz) Red Onion and Rosemary Z Crackers: Pam and Keith Pollack's award-winning Z crackers are handmade in New York City. They've got a cornmeal crunch and taste great with cheese, spreads or dips. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
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Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
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Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
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Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
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Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
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Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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