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At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

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This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted, and dry-cured f...or at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness, and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy. "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that has guided Beretta for over 185 years of business in Italy as well as in the USA. Produced in the USA to strict Italian recipe. read more

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Bresaola (Punta D'Anaca or Bundnerfleisch) is an air-dried, cured, and aged top round, obtained from the more valuable cuts of the... bovine thigh. Bresaola is intense, with a uniform red color, tender and soft texture, and a delicate flavor and spiced aroma. The origins of the Bresaola and Bundnerfleisch method of curing beef are very ancient, and date back to the time when the alpine populations of the Italian and Swiss region started looking for a way to preserve the meat all year round. They developed the traditional system of storing the meat for winter through rubbing, salting, and air-drying processes. Bernina Bresaola comes from grassfed Uruguayan cattle, raised in the open, with vast fields in which to roam. Grassfed beef is up to six times leaner than grain fed beef. It is a natural source of omega 3 fatty acids, rich in vitamins and minerals with no hormones, no antibiotics, and no animal by-products. The special surroundings of the Uruguayan region, with low temperatures throughout the year and its dry air, make it possible to use less salt in the curing process, therefore obtaining a tender beef with a delicate flavor and aroma. This Uruguayan Bresaola is delicious when sliced thin and topped with olive oil, lemon juice, and capers, or arrange a few thin circles on a plate and top with a peppery green salad. Also excellent on hors d'ouvre trays, anti-pasto platters, or sandwiches. Please note that weights vary. The 2.4 lb. is approximate. Please bear in mind that weights can be as extreme as an 8 oz. difference above or below the posted weight. As a result, the price is averaged out. read more

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Minus 8 began as a hobby for two Canadian food lovers, whose identity must remain anonymous due to the extreme demand for this pro...duct. Heavily sought-after by the world's most outstanding chefs, Minus 8 vinegar (named for the temperature at which the grapes are picked to produce its base wine), is deep, complex and sweet. Up until May 2004, when igourmet convinced the reluctant pair to share their exquisite product, Minus 8 was unavailable on the retail market. Everything about Minus 8 is kept secret. It is produced near Niagara Falls, however the exact location is not published. Its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below -8 degrees Celsius, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine, then aged in oak barrels using the Solera system to create Minus 8 vinegar. Less than 5,000 bottles of this sweet vinegar are made each year, and we are offering it to you in the exclusive chef's 200 ML (6.76 FL OZ) bottle. Loved by Jean-Georges Vongerichten (Jean-Georges Restaurant in New York), David Daniels (The Federalist in Boston), Philippe Rispoli (Aureole in Las Vegas), and numerous other top chefs, Minus 8 can be drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. It is also perfect as an ingredient in dressings, sauces, or reductions. Enjoy it with meats, fish, duck, chicken, and cheeses. read more

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This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties, it comes along with two zesty accompaniments, beautifully packed in our signature dark brown gift box. This is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Molinari Dry Salame: Four generations of experience create this dry salame made from a finely minced mixture of pork and beef with their own custom blend of spices. Made in San Francisco. (8 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Shamrock Cheddar: A sharp cheddar from Ireland that is perfect for cooking or melting over burgers. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. Thi...s basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This meat and cheese gift basket is jam-packed with a robust assortment of five ready to eat meats with four complementary cheeses..., including: Serrano Ham: This cured ham from the famed white pig is only made in Spain's mountainous regions. (3 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Chorizo by Palacios: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. (7.9 oz) Casalingo Salami by Creminelli: The salami of the house" is derived from the Italian tradition of each household producing its own salami. Made by Creminelli's family for generations. (5.5 oz) Prosciutto di San Daniele by Principe ? Sliced: The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (1 oz) Dijon Mustard: High quality French mustard, great to spread on top of the meats and cheeses. (7 oz) Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Goat Gouda: A tangy, satiny, mouth-watering gem from The Netherlands. (8 oz) Monte Veronese: A typical Italian table cheese produced only with full-cream cow's milk in Lessinia. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2 packages, 3 oz each) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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San Daniele is not only a ham, but also a place. Located just a stones throw from the Pre-Alps, San Daniele is on the shores of th...e river Tagliamento. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world. Please note: The San Daniele Prosciutto is boneless. read more

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Appropriately named, this grand assortment of cheeses, meats and accompaniments will surely satisfy any food lover's cravings. It ...offers a glorious 5 pounds of authentic, international flavors, including: Fromager d'Affinois: This extra creamy cheese with an edible bloomy white rind has a lovely finish. (7 oz) Roomkaas Double Cream Gouda: Another great snacking cheese, Gouda also melts well and elevates omelettes and sandwiches. (8 oz) English Cheddar with Caramelized Onions: A nod to cheddar lovers, this addictive English cheddar is the ultimate snacking cheese. (8 oz) Wasabi Capri: Soft and spreadable, this fresh artisan goat cheese has a little kick to it! (5 oz) Carr's Water Crackers: Crisp English crackers for cheese. (2.2 oz) Daelias Biscuits for Cheese: The perfect fruity cracker for cheese. (4 oz) Australian Water Wheels: These crisp and tasty water crackers are a great palette cleanser. (4 oz) Mini Toast Crackers: These little French toasts offer a wonderful crunch. (2.75 oz) Prosciutto di San Daniele by Principe - Sliced: Pre-sliced for easy serving, this Italian Proscuitto is a must have at any gathering. (4 oz). Salami Tartufo by Creminelli: This artisan salami is perfectly cured and flavored with truffles. (4 oz) Milano Salami by Beretta: The third salami in the trio, compare and contrast this Northern Italian-style variety to the others. (3 oz) Sopressata by Beretta: A glorious cured sausage from one of Italy's most respected producers. Excellent chunked for snacking or sliced as part of an antipasto. (9 oz) Molinari Pepperoni: It's not just for pizza anymore! This premium pepperoni is made from a blend of pork and beef. (6 oz) Jamon Serrano: This authentic Spanish ham is sweet and nutty. (3.5 oz) Stuffed Greek Olives: Imported from Greece, we couldn't resist adding some great olives to this Grand Meat and Cheese Assortment. Note: Individual items may be replaced with similar items if unavailable at the time of shipping. read more

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Just like its name implies, this international assortment contains "A Little Bit of Everything." With four cheeses, salami, mustar...d, chocolate truffles, olives and crackers, it offers enough treats to serve at a small party or gathering and also makes a great gift. Might we suggest adding this and our "Create Your Own" basket to your shopping cart to create a compelling food gift. It includes: Cheeses: Manchego from Spain (8 oz) Beemster Classic Extra Aged Gouda (8 oz) Mountain Gorgonzola (8 oz) Wexford Mature Cheddar (8 oz) Other: Piller's Black Kassel Salami (6 oz) Hengstenberg Weisswurst Mustard (100 ml) Mixed Greek Olives (6 oz) Mini Toasts from Holland (2.75 oz) Australian Water Wheel Crackers (3.5 oz) French Chocolate Truffles by Kenzi (1.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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$74.99 $79.99
at Igourmet.com

We invited top executives from neighboring companies to join us for a tasting where the question was, "Which products fit the bill... for an Executive Collection?" Notes were made and a forum began. With so many great flavors and opinionated palates in one room, it became a passionate decision-making process. We found that the most satisfying flavors for CEOs were ones that got straight to the point. Eventually, a collection was created. A full flavored Gouda with a punch; a stalwart cheddar; a rare white truffle cheese of the highest caliber; and a faithful, true blue. These assertive cheeses are paired with Italian-style and French-style salamis and crackers that are up to the task. Our stately chocolate-brown gift box incorporates all of these foods plus a branded igourmet.com cheese knife. It's all in the details: Beemster Classic Extra Aged Gouda: A bold 18-month aged Gouda from north Holland. (8 oz) Black Diamond Extra Grand Reserve Cheddar: The pride of Canada, reserve is taken from select cuts and aged for over two years. (8 oz) Boschetto al Tartufo Bianchetto: A mixed milk cheese from Tuscany that incorporates rare white truffle shavings. (5 oz) Mountain Gorgonzola: The authentic creamy blue from Lombardy. (8 oz) Molinari Salame: One of our favorite cured meats. (8 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) igourmet.com Signature Cheese Serving Knife: A high grade tool for carving cheeses. Daelia's Crackers for Cheese: Designed specifically for pairing with cheeses. (4 oz) Gift Presentation: Packed with care in our signature chocolate brown gift box and finished with a handsome matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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The crowning glory of any tapas is Serrano ham. This special gourmet item can be difficult to get a hold of, but we are now carryi...ng a boneless 12 lb. cut of this delicious ham. Serrano is made with fresh ham of the white pig that's been salted, hung in cool conditions, cured, and aged at least nine months. Try Serrano for a tapas party or for your own personal use. A favorite snack is Serrano ham and Manchego melted on toast. Boneless! read more

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If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets. This sampler includes: Prosciutto di San... Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Olive Tapenade: Imported from Italy, this mouth-watering spread is ideal for Antipasto or a snack. (10 oz) Provolone Piccante: Sharp! We love this Piccante version. (8 oz) Grana Padano Stravecchio: This full-bodied, unpasteurized cheese is born from the northern Italian food culture. One of the world's dairy masterpieces, it can be used as a table cheese or as an ingredient in numerous recipes. Grana Padano is sweeter than its cousin, Parmigiano Reggiano, with a fruity aftertaste. (8 oz) Mountain Gorgonzola: Lombardy's famous blue cheese, the Mountain variety is semi-firm yet spreadable. A great balance between salty and savory, without an overpowering "blue bite." This world renowned product is excellent in salads or served as a table cheese. Try it drizzled with honey for dessert! (8 oz) Jam by Conserve della Nonna: All-natural imported Jam, perfect partner for cheese. (15.5 oz) Italian Tuna Loin by Callipo: The most respected brand of Italian tuna, enjoy it atop a sald, in a sandwich or as part of an antipasto plate. (2.8 oz) Crostini Tuscan Crackers: Crisp crackers imported from Tuscany made with extra virgin olive oil. (6 oz) Italian Chocolate Bar: Among the world's best chocolates, made in Italy. (3 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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This Parmigiano Reggiano-type cheese is made from a blend of buffalo's and cow's milk in the Brescia region of Lombardy, Italy. Fo...r centuries buffalo milk has traditionally been used in the Campania region around Naples producing fresh stretched curd cheeses such as mozzarella. However, modern farming methods has led to a significant expansion of the herd over the past 20 years and increased milk production has resulted in a range of new innovative cheese types from other parts of Italy. This hard cheese is made in massive 80 lb. wheels and matured for at least 24 months at a controlled temperature and humidity. Distinguished by a pale yellow rind, its off-white crumbly interior has a slightly sweet flavor with the unmistakable, slightly sour finish and mossy aromas of buffalo milk. Made from a blend of 80% cow's milk and 20% buffalo milk, both unpasteurized and partly skimmed. Photo depicts whole 80 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Villa...ge. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the southwest region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine. Contains soy products. read more

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Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from fir...st choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet. read more

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This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven.... Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. Great for Cassoulet. Package contains one leg. read more

iGourmet

This rich, flavorful, French-style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist textur...e. The duck meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 45 days and then hand-tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter. read more

iGourmet

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Villa...ge. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, high demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business, and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel. read more

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Le Trois Petits Cochons (The Three Little Pigs) have been producing all-natural pates in small, handmade batches, using high-quali...ty ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish. read more

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In celebration of their 25th anniversary, Les Trois Petits Cochons (The Three Little Pigs) created this sublime bloc. Made with pu...re Foie Gras and Sauternes wine. You have to try it to believe it! Enjoy it spread on a mini toast as a gourmet hors d'ouevre before the meal. You and your companions will be in Foie Gras heaven. read more

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$8.99 $9.99
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An all-natural robust duck and veal stock, well reduced to bind sauces of your favorite dishes. Made without flour, gelatin, salt,... or sodium. This rich demi-glace is made according to a traditional French recipe. A slow reduction process and careful straining yields a thick, potent sauce with a glossy appearance. Ideal for making the classical sauces of French cuisine, and perfect as the base for a sauce bigarade. read more

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Fabrique Délices has introduced its new shelf-stable Cassoulet to rousing success. Cassoulet originated in the southwest of France... (Toulouse, Carcassonne, Castelnaudary). The main ingredient is always white beans to which are added a variety of different meats, according to the region. This one combining tasty pork and duck sausage, as well as duck confit is similar to the classic cassoulets of Toulouse. Just heat and serve. Presented in an old-fashioned glass jar. This is enough for two entrees or four appetizers. Bon appetit! Made in Canada to exact French specifications. read more

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These Wild Boar BBQ Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Wild Boar BBQ Jerky... blends real wild boar meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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These Ostrich Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Ostrich Jerky blends real... ostrich meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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These Peppered Venison Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Peppered Venison... Jerky blends real deer meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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These Elk Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Elk Jerky blends real elk mea...t with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used b...y Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. read more

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This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high-quality ingredients are used b...y Les Trois Petits Cochons in crafting small, handmade batches of their famous products. How perfect would this delicious chicken sausage flavored with apple and Calvados liqueur before the BBQ grill? Toss it with your favorite pasta and sautéed vegetables as your entrée, add some fresh French bread and you'll have a delicious dinner. Or, to create an elegant omelet, sauté the sausage and fold the eggs over on it with some grated aged cheddar. Delicious! read more

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Authentic Prosciutto di Parma is now available pre-sliced in attractive, convenient vacuum-sealed packs. Get all of the convenienc...e of pre-packaged and pre-sliced meats with a gourmet twist. This succulent, fruity Prosciutto di Parma is produced, sliced, and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto di Parma is too much for you, try one of these on for size! Made by Fontana. Product of Italy. read more

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These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons (The Three ...Little Pigs), makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs, and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelette, you'll find numerous uses for these delicious French delicacies. read more

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For a rustic and flavorful evening, try grilling these Turkey and Wild Mushroom Sausages with Cognac by Les Trois Petit Cochons. F...illed with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a splash of cognac in the filling. Delicious on their own, they are also wonderful diced with hard bread, fresh morels, fiddlehead ferns, and garlic for a grand stuffing for a roasted duck or goose! read more

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The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air ...coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for aging processes. Only the legs that pass the rigid quality control of Principe (more than 15% are discarded at their arrival in the Company's factory) are branded and destined to the production of San Daniele Prosciutto. The salting of San Daniele Products follows a procedure called "full salting": the leg is entirely covered with sea salt and is left for about a week in low-temperature cells. At the end of this stage, hams are "brushed" to eliminate external salt, they are trimmed with a knife and hung for a period of 100-105 days. At this moment the slow and progressive ageing process begins, lasting at least six months. Only the hams that pass the rigid controls will display the indelible brand of San Daniele D.O.P. The very latest line of Pricipe's sliced meats comes in an eye-catching, practical packaging: the Principe Ovals. The structure of the container ? featuring a distinctive oval shape ? consists of an extractable tray (patented design) that eliminates the need to transfer the slices to a serving tray so it can be taken straight to the table. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption. To safeguard the quality of the product, Principe's ready-sliced products are rigorously packaged in a protective atmosphere. Sealed trays undergo a total removal of oxygen, which is replaced with a mixture of inert gases allowing the product to maintain its freshness and smell naturally for a longer time. read more

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With this premium-quality country ham, Edward's of Surry, Virgina delivers what some folks call "country folks' caviar." Hickory-s...moked, pepper coated, and authentically salt-cured the old-fashioned way, this Virginia ham has an unmistakable full-bodied flavor (some call it "pungent") because it's aged almost a full year. Its distinctive smoky, intense flavor makes this classic Virginia Ham the choice for discriminating country ham lovers. When the smokehouse reserved for Edward's Wigwam Hams is full, that's it for the year. That's why this is a true "limited edition" Virginia Ham. Bone-in and uncooked, complete with instructions for storing and preparing. And around the holidays, remember: country ham is one of the world's most appreciated gifts. Mold on skin of an aged ham is natural and harmless. Remove by washing with hot water and stiff brush. (If necessary, remove portion of hock so ham fits into cooking vessel.) Prior to cooking your Wigwam ham, soaking is essential. Soak ham overnight in water to remove salt. Then, wash with warm water and stiff brush to remove mold and pepper. Uncooked 16-18 lb. ham. Serves 64. Shelf Life (after cooking): 10 days without refrigeration, 8 weeks refrigerated, 4 months frozen. read more

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Our Westphalian Ham is made by Abraham in Harkebrügge, Lower Saxony, Germany. Westphalian ham is produced from pigs raised on acor...ns in the Westphalia Forest. It is the knuckle of the hind leg, de-boned and without a rind. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor. Please note that weight is approximate. Average weight is 3 lbs. read more

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Shaffer Venison Farms Inc. is a family owned, family operated venison farm and processing plant, located in central Pennsylvania. ...For over 10 years Shaffer Venison Farms has been committed to raising high quality venison products free of any stimulants such as growth hormones or other chemicals. Because the diet of their animals consist of natural foods and minerals, you can be assured of healthy, tasty, venison products. Shaffer's own hickory-smoked venison snack stick have become an office favorite here. Made with their own great-tasting venison, with 3% pork added. Snack guilt-free, knowing these snack sticks are made with 100% real meat - no filler or starch added. You do not need to refrigerate, so these are perfect for hikes and car trips. read more

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This lightly smoked Bratwurst by Nodines is made of pork, mixed with milk, onions, and warm spices. The production of Thuering Bra...twoin Germany has been dated back to 1404, making it one of the most imitated styles of sausage in the Western world. These brats can just be boiled, but we recommend going the traditional route and grilling them over a charcoal grill that has been greased with bacon. A little potato salad, some lager, and you're good to go! read more

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The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Country hams are aged, smoked and dry salt-cured t...he same as the Genuine Smithfield Ham, but for a shorter time. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure taste. These thick ham-steak slices come in vacuum packages, 8 oz. each, for further ease of serving and storage. Recommended for ham sandwiches, biscuits or rolls and as a compliment to seafood and poultry entrees. Refrigerate upon receipt. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. 2 steaks per packet. read more

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The ham that made "ham" famous. After aging for up to a year, Smithfield pungent hams are closely trimmed and scrubbed, ready for ...you to cook and glaze. As prescribed by law and strictly adhered to by Smithfield curemasters, their world famous Genuine Smithfield Hams are first dry salt cured, then slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, these Genuine Smithfield Hams are carefully cured and closely trimmed for your holiday table. To serve slice "tissue thin" to properly capture the unique Genuine Smithfield taste and delight your guests. Uncooked. read more

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The final step to ultimate convenience, cooked, trimmed and sliced Genuine Smithfield Ham. These thin slices come in vacuum packag...es, 8 oz. each, for further ease of serving and storage. Recommended for ham sandwiches, biscuits or rolls and as a complement to seafood and poultry entrees. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor. Refrigerate upon opening. read more

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Les Trois Petits Cochons is pleased to introduce a new pork-free sausages to its artisanal line of fully cooked, handcrafted sausa...ges. Packed in lamb casing and hand-cut, this Chicken Sausage with Spinach and Gruyere Cheese is light and mild in taste. Simply grill on the barbecue over a medium fire or sauté on the stove-top with 1 tablespoon of olive oil over medium heat. Turn frequently and remove when warmed through and golden brown. Serve with sautéed vegetables on a bed of couscous or rice. read more

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These Alligator Cajun Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Alligator BBQ Jer...ky blends real alligator meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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These Alligator BBQ Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Alligator BBQ Jerky... blends real alligator meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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Made from the award-winning Smithfield Red Eye Country Ham - this closely trimmed, fully cooked, boneless country ham offers a sim...ple carving solution. Perfect for smaller families and parties that do not need a full-sized ham, this Red Eye still retains that unique dry salt-cured taste. For country ham novices, please note:these hams have been dry cured with salt and should be sliced thin to enjoy the full country flavor. Average Weight 3-4 lbs. Unsliced. read more

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This uncooked, bone-in half ham is a great way to serve a southern ham without committing to a whole 14 lb leg of ham. These milde...r flavor hickory smoked hams are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. Please Note: these hams have been dry cured with salt and must be sliced thin to enjoy the full country flavor. Although not as intense as a traditional country ham, this ham is still an acquired taste and is best served with condiments to mitigate the salty flavor. read more

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These Kangaroo Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Kangaroo Jerky blends re...al kangaroo meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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Our 100% Organic Angus Beef is harvested from cattle that are grass-fed on natural pastures. Additionally, during the 45 days prio...r to harvest, a scientifically formulated supplement of organic snow peas, alfalfa, flax, and barley is fed to the animals, boosting levels of CLA's and balancing the Omega 3's and 6's. The end result is an incredibly delicious and healthy tender meat with less fat, calories and cholesterol than chicken! This extraordinarily healthy beef has received acclaim by some of our nation's 5 star chefs. Blackwing and igourmet guarantee your complete satisfaction. Made from 85-90% lean cuts of organic ground Angus Beef and made to the highest processing standards, use this ground meat for hamburgers or any recipe that calls for the best. Five (5) 1 pound vacuum sealed packs per box. Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

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Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills... of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction. Made from 85-90% lean cuts of organic ground Piedmontese Beef and made to the highest processing standards, use this ground for hamburgers or any recipe that calls for the best. Five (5) 1 pound vacuum sealed packs per box. Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

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