iGourmet Marzipan Bars by Niederegger
These chocolate-coated marzipan bars are a exceptional treat for anyone with a taste for high-quality almond marzipan. Available in four different flavors, these bars also make a great gift. Marzipan originated in the Orient and made its wa...y to Europe during the Crusades. Luebeck, a port city on the Baltic Sea in northern Germany, became the capital of marzipan production in Germany. It is now over 200 years, that Niederegger has been producing world-famous marzipan delicacies. The quality of marzipan is judged by the amount of sugar in the product. Niederegger uses 100% marzipan paste, with no added sugar. A secret ingredient similar to rose water is added to the marzipan paste to give the Niederegger marzipan a note of distinction. Varieties sold separately. read more
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
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Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
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This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
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Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux d... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux d... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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