iGourmet Lemongrass and Peppermint Organic Body Wash

This moisturizing Shea Body Wash by Danielle and Co. blends together Organic Botanical Oils, Organic Shea Butter, and Organic Aloe Vera to create a silky luxurious lather. Leaves your skin feeling fresh, healthy, clean, and moisturized. Org...anic Content: 76% organic ingredients. Mood: Focuses. Experience: Mental clarity. Scent Profile: Danielle of Danielle and Company, a National Board Certified Cognitive Behavioral Therapist, has scientifically determined that this stimulating blend of Lemongrass and Peppermint Essential Oils helps you to stay on-task and focused. Great in the morning when you need that extra bit of clarity. Ingredients: Saponified Organic Cocos Nucifera (Coconut) Oil, Organic Olea Europaea (Olive) Fruit Oil, Organic Simmondsia chinensis (Jojoba) Seed Oil, Organic Vegetable Glycerin, Organic Vegetable Gum (Guar), Organic Butyrosperum Parkii (Shea Butter), Cymbopogon Flexuosus (Lemongrass) Essential Oil, Mentha Piperita (Peppermint) Essential Oil, Organic Aloe Barbadensis Leaf (Aloe Vera), Organic Rosmarinus officinalis (Rosemary) Extract. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet

Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

iGourmet
$13.99 $15.99
at Igourmet.com

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountai...n. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition. The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months. We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece. Made from unpasteurized cow's milk and aged for 24 months. Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Sometimes called the "Inca Berry" or "Cape Gooseberry," these organic Golden Berries are a tart treat! As a fresh berry, each cran...berry-shaped fruit is covered in a paper husk, like a tomatillo or Chinese lantern flower. Once dried, their citrus-like flavor is sharpened and they take on a soft, chewy texture. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Whilst we like fresh pomegranates as much as the next guy, these habit-forming seeds completely bowled us over - it was love at fi...rst taste! They have a wonderfully crunchy, slightly tart texture and still deliver that irresistible pomegranate flavor that we all adore. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountainside terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet
$3.99 $4.99
at Igourmet.com

The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of t...he French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative. Made from pasteurized processed goat's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

For the true coffee cognoscenti, we've culled the four most famous and flavorful coffees from our vast line-up of gourmet beans. T...his assortment contains four bags of whole bean coffee from the far corners of the globe. Packed in our signature gift box, this sampler is sure to please your favorite java lover. This gift box includes: Organic Fair Trade Sumatra Mandheling: From Indonesia, Sumatra Mandheling coffee has one of the most recognizable and distinct cup characteristics of all single-origin coffees. This shade-grown Mandheling has low acidity, bold highlights of a chocolate and caramel taste and an earthy finish. (16 oz) Kenya AA: This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. (16 oz) Mulvadi 100% Kona: Hawaiian Kona Coffee is very flavorful and full-bodied, a rich coffee with a mellow straightforward character. A delicious taste that is low in acid with a heady aroma and a complex rich and winy taste. (7 oz) Organic Fair Trade Colombian: This Organic and Fair Trade coffee is from only one cooperative, Fondo Paez. One taste of this well-rounded cup, with a perfect balance of roast and acidity, will remind you just why Colombian coffee came to be so esteemed around the globe. (12 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet
$6.99 $9.99
at Igourmet.com

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. The inclusion of porcini mushroom makes this cured sausage a must-have for any mushroom lover. A time honored recipe from the Pyrenees mountains of France, now handmade in the USA! Refrigerate after opening. read more

iGourmet

Since 1878, the LeBlanc family has been using age-old techniques to grind seeds and fruits on the same stone mill based in the tow...n of Iguerande in southern Burgundy. Except for adding electricity, Huilerie J. LeBlanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. This is a product that delights the sauté chef while bringing unbridled excitement to salads. This unique oil with the taste of fresh green olives from France takes you on a culinary journey not unlike that of the major French "culinary stars" of Guide Michelin and Gault and Millaut to renowned restaurant chefs from Chez Panisse and Viognier. The best olive oils are the extra virgin olive oils meaning they have 1% or less acidity, as well as being "cold pressed". In the cold press process the olives are crushed between huge, finely chiseled stones to produce a pulp, which is then layered on mats and hundreds of tons of pressure are applied to extract the oil. These oils are unfiltered or refined. The Leblanc family has been perfecting this process since 1878. Remember great tastes start with using the finest ingredients. read more

Roland Foods

Roland Virgin Macadamia Nut Oil is a product of France. Cold pressed, this extra virgin oil has a mild aroma and taste. With a tan... hue, this product is a delicious alternative to the usual olive oils, or other flavored oils. Drizzle over steamed vegetables or potatoes, use in dressings and marinades, or to sauté fish or poultry. Refrigerate after opening. read more

Tazo

Decaffeinated Tazo Chai is a sensual blend of exotic spices and rich black teas relieved of their caffeine. Among the spices are c...ardamom, cinnamon, black pepper and star anise. Tazo was created for one purpose: to reinvent tea and the tea experience. Tazo's experienced and creative tea masters use only premium quality ingredients, yielding teas that are bold and extremely flavorful. In addition, Tazo uses 30% to 40% more tea per filterbag than other brands, filling even the largest cup with unique and distinctive flavors and aromas. Tazo also doesn't use any "dust" (tiny tea leaf particles) to fill its filterbags - just broken leaf pieces and fannings. The name Tazo has roots in many civilizations, meaning "river of life" in the Romany Gypsy language and spoken as a toast to life by ancient Greeks. Tazo also means "fresh" in several Hindi dialects. In ancient Babylonia, Tazo was a rejuvenating elixir thought to have magical properties. In modern society, Tazo stands for an exotic array of teas with imaginative, inviting flavors. 24 tea bags per carton. Kosher certified by KSA. read more

iGourmet
$13.99 $15.99
at Igourmet.com

Dairy Co-op Santa Rita consists of eight family farms located at Pompeano and Selva of Serramazzoni in the Modena Apennini Mountai...n. All of the farmers belonging to the Co-op have been applying the methods of biological agriculture and zootechnics for the last ten years. Proper tillage, scrupulous feeding, care and wellbeing for the cattle, and the refusal of any genetically modified nourishment are basic for the daily management of the farms. The eight farms in the Co-op are located within a few kilometers of each other, so when the milk is delivered to the Co-op, it is in the very best condition. The milk from the evening is left to rest overnight in containers, letting the cream come to the surface in a natural way. This milk is partially skimmed in the morning and then mixed with the morning's whole milk. Only milk and rennet of organic origin are mixed in large copper kettles from which, after heating and coagulation, the wheels will be made. Every day, 10 wheels of Parmigiano Reggiano are made. For a kilo of Parmigiano Reggiano to be made, 17 liters of milk will be used. The cheese is immersed in brine for 21 days, then turned, cleaned and seasoned for 24 months. We had the good fortune to sample this cheese at the SANA in Bologna. We were bowled over by the incredible sweet, floral, fruity fragrance and the rich, pure flavor. Clearly, the additional work needed to achieve an organic product, the small scale of the co-op and the unique flavor that comes from its mountainous territory pays off to create nothing short of a masterpiece. Made from unpasteurized cow's milk and aged for 24 months. Photo depicts a 10 lb. chunk of Organic Parmigiano Reggiano. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Sometimes called the "Inca Berry" or "Cape Gooseberry," these organic Golden Berries are a tart treat! As a fresh berry, each cran...berry-shaped fruit is covered in a paper husk, like a tomatillo or Chinese lantern flower. Once dried, their citrus-like flavor is sharpened and they take on a soft, chewy texture. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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