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A French Press offers a simpler, more natural way to make coffee than your average coffee maker. Place your coffee grounds (or tea... leaves) in the bottom of the press, add hot water, allow to steep for three minutes, then press the plunger to the bottom of the glass. This will separate the grounds from the water and end the brewing process. Our smaller press makes two perfect demitasse cups of dark, strong coffee; just the right amount for a couple in the morning or a hefty cup for one after dinner. read more

iGourmet

A French Press offers a simpler, more natural way to make coffee than your average coffee maker. Place your coffee grounds (or tea... leaves) in the bottom of the press, add hot water, allow to steep for three minutes, then press the plunger to the bottom of the glass. This will separate the grounds from the water and end the brewing process. This is the same press as the one listed above, only it makes six cups of coffee. It works well for small dinner parties or for those who like more than one cup at a time. read more

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$6.49 $8.49
at Igourmet.com

From the makers of Bacon Jam, here's the latest innovation from Skillet's airstream trailer kitchen ? a line of pumpkin-based sauc...es that folks can use similarly to the way they would use a traditional ketchup. These condiments deliver a distinctive taste experience as well as all the rich vitamins and minerals that come from pumpkin. Available in three varieties: Chipotle: Southwest meets pumpkin! The deep smoky chipotle flavor, coupled with aromatic spices, delivered on the rich base of pumpkin. Use it with homemade tortillas, or with traditional French fries. Add it to your super-secret taco recipe. Or marinate a flank steak with it for the barbeque. Brown Sugar and Apple Cider Vinegar: The brown sugar and vinegar flavor does a number on your head and your mouth. At first taste, you want to say "it tastes like a yummy ketchup." But then you get the spicy pumpkin flavor and all you can say is "wow!" Try it on a grilled Turkey-and-Gruyere Panini or add some cream and vegetable stock to make a fabulous sauce for butternut squash ravioli. Thai Coconut: Filled with a rich coconut flavor, Asian spices and curry, and ? of course ? pumpkin, the Thai Coconut flavor goes in a new direction. It's terrific as a dipping sauce with Vietnamese spring rolls, or as a flavor base for a stir-fry with your favorite veggies. Varieties sold separately. read more

iGourmet

Quickly caramelize sugar on creme brulee or tarts without heating the filling using this culinary torch. Safe butane, easy on/off ...trigger, efficient flame adjustment lever and safety lock. 5 1/2 inches tall. Torch burns for 60 to 70 minutes when full. Holds 64 ml. of fuel. read more

iGourmet

This hard-to-find device both melts and serves Raclette cheese. Load a quarter-wheel into the rotating base, position it under the... heating element and turn it on. Within seconds, the top layer of Raclette will be ready for scraping and eating. Rotate the quarter-wheel out from under the heating element, pivot the cheese to a vertical position and scrape the melted Raclette onto your plate. The 360 degree design of this machine allows for easy access to all those seated around the table. Easy to clean, this heavy duty Raclette machine is the ultimate appliance for the serious cheese lover. Made in Switzerland. read more

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