iGourmet Kentuckyaki (Kentucky Style Teriyaki Sauce)

From the makers of Bluegrass Soy Sauce comes this Kentucky Style Teriyaki. It's sweetened with sorghum, flavored with bourbon, and seasoned with fresh ginger and garlic. Use it as a marinade for any meat, as a finishing/glazing sauce, or ad...d it to stir fry as a cooking sauce. It's vegetarian and all natural, so you can feel good about sopping on the sauce! Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf. read more

iGourmet

Mangoes and Tamarinds are blended with Ginger and Caribbean Scotch Bonnet Pepper to create a truly exquisite stir fry sauce for se...afood, poultry and vegetables. It tastes as good as it sounds. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways.The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet
$3.99 $4.99
at Igourmet.com

This Caribbean grill sauce is bursting with tropical flavor and heat! Baste seafood kebabs before and during grilling. Use as a di...p for fish and shrimp fingers, crab cakes, and conch fritters. Mix equal parts of Spicy Seafood Sauce with mayonnaise to make an exotic Caribbean tartar-like sauce. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways. The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet
$6.49 $8.49
at Igourmet.com

From the makers of Bacon Jam, here's the latest innovation from Skillet's airstream trailer kitchen ? a line of pumpkin-based sauc...es that folks can use similarly to the way they would use a traditional ketchup. These condiments deliver a distinctive taste experience as well as all the rich vitamins and minerals that come from pumpkin. Available in three varieties: Chipotle: Southwest meets pumpkin! The deep smoky chipotle flavor, coupled with aromatic spices, delivered on the rich base of pumpkin. Use it with homemade tortillas, or with traditional French fries. Add it to your super-secret taco recipe. Or marinate a flank steak with it for the barbeque. Brown Sugar and Apple Cider Vinegar: The brown sugar and vinegar flavor does a number on your head and your mouth. At first taste, you want to say "it tastes like a yummy ketchup." But then you get the spicy pumpkin flavor and all you can say is "wow!" Try it on a grilled Turkey-and-Gruyere Panini or add some cream and vegetable stock to make a fabulous sauce for butternut squash ravioli. Thai Coconut: Filled with a rich coconut flavor, Asian spices and curry, and ? of course ? pumpkin, the Thai Coconut flavor goes in a new direction. It's terrific as a dipping sauce with Vietnamese spring rolls, or as a flavor base for a stir-fry with your favorite veggies. Varieties sold separately. read more

iGourmet

Pickapeppa Sauce is a versatile condiment for everyday use in your favorite recipes. Imported from Jamaica, Pickapeppa sauce is us...ed as a condiment on meats and vegetables, and it's a good substitute for any hot sauce. This Jamaican specialty includes all natural ingredients like onion, raisins, peppers, tamarinds and other flavorful additions in a tomato base. read more

iGourmet
$5.49 $7.49
at Igourmet.com

Goodall's (formerly called Alanna) is one of the most well-known brands in Ireland. It has been around since 1837, and is even ref...erenced in Jame's Joyce's Ulysses. Goodall's Steak Sauce has become a classic condiment found on many Irish tables. Even those who are not typically steak sauce fans will love the rich, bold, full flavor. It gives added zest to steaks, burgers, and chops. It also adds a special touch to cheese, cold meats, and sandwiches. read more

iGourmet
$4.99 $6.99
at Igourmet.com

DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-per...is are a rich source of vitamin A, C and beta carotene. Peri-Peri means "pepper pepper" in Swahili. The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal. DiChicko's has combined this red hot pepper and packed it with flavor. We offer three distinct flavors: Mild, Hot, and Lemon and Herb. The result is that you just can't get enough! Use with chicken, beef, pork, vegetables, chili, soup, etc. It can be used as a condiment, marinade, or overall flavor enhancer. Varieties sold separately. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Bluegrass Soy Sauce soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wh...eat, and the purest limestone filtered Kentucky spring water. The producer, Bourbon Barrel Foods, ferments and ages the soy bean mash in re-purposed bourbon barrels. It's smoky and brothy, with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Excellent for marinating pork, dressing grilled shellfish, using as a sauce for roasted vegetables, or seasoning dips. Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf. read more

iGourmet
$3.99 $4.99
at Igourmet.com

Yuzu Pao is a classic sriracha style Yuzu Citrus Chile Sauce. Utilizing the aromatic, intensely flavored yuzu zest and yuzu fruit ...paired with sun-ripened chiles, a touch of honey, and cane sugar delivers a truly unique and sophisticated condiment that will elevate your creations to sublime! The name Sriracha came about since this sauce is a version of a hot sauce originating in Si Racha, Thailand. Available in Green Chile or Red Chile. Varieties sold separately. read more

iGourmet
$5.39 $7.39
at Igourmet.com

Spice up your dishes with Life in Provence's bold Rouille, a Provençal spicy mayonnaise that adds a tangy kick to almost any dish.... Pausing to give sensations their full recognition is a natural law of Provence. With Rouille, the Provençal way can be yours: find the perfect picnic spot, bite into that roasted chicken dipped in rouille, close your eyes, let the subtle spices activate your senses, and breathe in the scenery. Or serve as a spicy vegetable dip with crudités, or as a sandwich spread. Try finishing off a steak or grilled fish with a dollop of this zesty sauce. read more

iGourmet
$3.19 $4.19
at Igourmet.com

Tortuga Gourmet Steak Sauce adds that spicy flavor to steaks, hamburgers, and poultry. Also great for grilling and in marinades. F...ounded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways.The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet

Mangoes and Tamarinds are blended with Ginger and Caribbean Scotch Bonnet Pepper to create a truly exquisite stir fry sauce for se...afood, poultry and vegetables. It tastes as good as it sounds. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways.The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet
$3.99 $4.99
at Igourmet.com

This Caribbean grill sauce is bursting with tropical flavor and heat! Baste seafood kebabs before and during grilling. Use as a di...p for fish and shrimp fingers, crab cakes, and conch fritters. Mix equal parts of Spicy Seafood Sauce with mayonnaise to make an exotic Caribbean tartar-like sauce. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways. The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet
$6.49 $8.49
at Igourmet.com

From the makers of Bacon Jam, here's the latest innovation from Skillet's airstream trailer kitchen ? a line of pumpkin-based sauc...es that folks can use similarly to the way they would use a traditional ketchup. These condiments deliver a distinctive taste experience as well as all the rich vitamins and minerals that come from pumpkin. Available in three varieties: Chipotle: Southwest meets pumpkin! The deep smoky chipotle flavor, coupled with aromatic spices, delivered on the rich base of pumpkin. Use it with homemade tortillas, or with traditional French fries. Add it to your super-secret taco recipe. Or marinate a flank steak with it for the barbeque. Brown Sugar and Apple Cider Vinegar: The brown sugar and vinegar flavor does a number on your head and your mouth. At first taste, you want to say "it tastes like a yummy ketchup." But then you get the spicy pumpkin flavor and all you can say is "wow!" Try it on a grilled Turkey-and-Gruyere Panini or add some cream and vegetable stock to make a fabulous sauce for butternut squash ravioli. Thai Coconut: Filled with a rich coconut flavor, Asian spices and curry, and ? of course ? pumpkin, the Thai Coconut flavor goes in a new direction. It's terrific as a dipping sauce with Vietnamese spring rolls, or as a flavor base for a stir-fry with your favorite veggies. Varieties sold separately. read more

iGourmet

Pickapeppa Sauce is a versatile condiment for everyday use in your favorite recipes. Imported from Jamaica, Pickapeppa sauce is us...ed as a condiment on meats and vegetables, and it's a good substitute for any hot sauce. This Jamaican specialty includes all natural ingredients like onion, raisins, peppers, tamarinds and other flavorful additions in a tomato base. read more

Roland Foods
$3.99 $4.99
at Igourmet.com

Roland Sriracha is made from sun-ripened chilies. The thick, spreadable sauce is tangy and has the bite of spice and heat. Srirach...a is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers. The name Sriracha came about since this sauce is a version of a hot sauce originating in Si Racha, Thailand. Try it on everything from hot dogs to chow mein. read more

Roland Foods
$1.49 $2.49
at Igourmet.com

Roland Garlic Chili Sauce is a spicy blend of tomatoes, chilies, peppers, vinegar, sugar, and spices to enhance flavor to a variet...y of dishes. Use as a condiment for meat, vegetables, and rice dishes. Garlic Chili Sauce is a great, spicy, and flavorful substitute for ketchup. read more

Roland Foods
$1.99 $2.99
at Igourmet.com

Roland Mango Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce s...hould be used as a finishing flavor or garnish. The sweetness of mango and the spice of yellow chili gives this sauce a unique profile. Roland Mango Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled or poached eggs. A spoonful mixed into rice or alongside steamed vegetables is an office favorite. read more

iGourmet
$5.49 $7.49
at Igourmet.com

Goodall's (formerly called Alanna) is one of the most well-known brands in Ireland. It has been around since 1837, and is even ref...erenced in Jame's Joyce's Ulysses. Goodall's Steak Sauce has become a classic condiment found on many Irish tables. Even those who are not typically steak sauce fans will love the rich, bold, full flavor. It gives added zest to steaks, burgers, and chops. It also adds a special touch to cheese, cold meats, and sandwiches. read more

iGourmet
$4.99 $6.99
at Igourmet.com

DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-per...is are a rich source of vitamin A, C and beta carotene. Peri-Peri means "pepper pepper" in Swahili. The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal. DiChicko's has combined this red hot pepper and packed it with flavor. We offer three distinct flavors: Mild, Hot, and Lemon and Herb. The result is that you just can't get enough! Use with chicken, beef, pork, vegetables, chili, soup, etc. It can be used as a condiment, marinade, or overall flavor enhancer. Varieties sold separately. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Bluegrass Soy Sauce soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wh...eat, and the purest limestone filtered Kentucky spring water. The producer, Bourbon Barrel Foods, ferments and ages the soy bean mash in re-purposed bourbon barrels. It's smoky and brothy, with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Excellent for marinating pork, dressing grilled shellfish, using as a sauce for roasted vegetables, or seasoning dips. Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping