iGourmet Jolokia 10 BBQ Sauce

To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blistering hot bbq sauce without the use of extracts. The four hottest chiles in the world, including the Fatalii, Red ...Savina Habanero, Orange Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. Mop this sweet, thick sauce on chicken, ribs, or brisket, with plenty of cooling coleslaw on the slide, please! Heat Index: 10 on a scale of 1-10. Winner 2008 Fiery Food Challenge for Specialty Barbecue Sauce. 2008 Zest Fest 2nd place for chile specific barbecue sauce. read more

iGourmet

To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blisterin...g hot bbq sauce without the use of extracts. The four hottest chiles in the world, including the Fatalii, Red Savina Habanero, Orange Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. Mop this sweet, thick sauce on chicken, ribs, or brisket, with plenty of cooling coleslaw on the slide, please! Heat Index: 10 on a scale of 1-10. Winner 2008 Fiery Food Challenge for Specialty Barbecue Sauce. 2008 Zest Fest 2nd place for chile specific barbecue sauce. read more

iGourmet

This Caribbean grill sauce is bursting with tropical flavor and heat! Baste seafood kebabs before and during grilling. Use as a di...p for fish and shrimp fingers, crab cakes, and conch fritters. Mix equal parts of Spicy Seafood Sauce with mayonnaise to make an exotic Caribbean tartar-like sauce. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways. The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

iGourmet

For those of you that really enjoy a spicy barbecue sauce then you've found the right place! This is one of the hottest BBQ's out ...there; CaJohns Trinidad Moruga Scorpion BBQ is so hot you almost don't need fire to cook with it. When it comes to bringing the heat, there's a new king of the hill. According to a first-of-its-kind scientific study on "super-hot" chile varieties, New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the new hottest pepper on the planet. Some of these peppers have been tested at twice the heat levels of the bhut jolokia! With a sweet, fruity flavor, you'll have a few seconds to enjoy the beguiling flavor of these chiles before the searing burn sets in. read more

iGourmet

Great ready for grilling season with these inventive gourmet sauces. From savory and spicy to fruity and sweet, there?s something ...for everyone?s tastes in this assortment. Perfect for everything from chicken and burgers to steak and shellfish. This assortment includes: Pomegranate and Mango Chipotle Sauce: Pomegranate and Mango Chipotle Sauce blends tart pomegranate (rich in antioxidants), sweet mango, and smokey chipotle peppers together to create an ideal sauce to top off grilled chicken, roasted pork and baked fish. (15.75 oz) Wine Finishing Sauce by Buckhead Gourmet:: Just heat and serve; allow these sauces to capture your taste buds with their intensity and rich finish. You may use these sauces as a finishing sauce (heat and serve) or as an added ingredient to your favorite recipe. (12 oz) Chimmichurri Sauce by Gaucho Ranch: A staple in Argentina. Magnificently bold, complex in flavor. Chimichurri is a mix of fresh herbs, garlic, vinegar and oil that enhance the natural taste of beef, chicken, poultry or seafood. (14 oz) DiChickO's Famous Peri-Peri Sauce: The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal. (9.7 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Dave?s Signature BBQ Dipping and Grilling Sauce has a depth of flavor that comes from Fire Roasting all of the key ingredients: to...matoes, poblano chiles, sweet onions and garlic. This tangy, smokey sauce is the perfect companion for any BBQ. Plus, no HFCS! Dave?s Homemade is a company that produces small batch artisanal sauces and rubs along with a two-volume set of cookbooks for the home cook based in New York and founded in 2012 by Chef Dave Martin of Top Chef Season One. The entire line of Dave?s Homemade was created with the goal of helping the home cook make better meals at home. Dave?s Homemade brings upscale comfort food and flavors home to you. Processed in a factory that handles peanuts, tree nuts, wheat, and soy. read more

iGourmet

To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blisterin...g hot bbq sauce without the use of extracts. The four hottest chiles in the world, including the Fatalii, Red Savina Habanero, Orange Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. Mop this sweet, thick sauce on chicken, ribs, or brisket, with plenty of cooling coleslaw on the slide, please! Heat Index: 10 on a scale of 1-10. Winner 2008 Fiery Food Challenge for Specialty Barbecue Sauce. 2008 Zest Fest 2nd place for chile specific barbecue sauce. read more

iGourmet

This Caribbean grill sauce is bursting with tropical flavor and heat! Baste seafood kebabs before and during grilling. Use as a di...p for fish and shrimp fingers, crab cakes, and conch fritters. Mix equal parts of Spicy Seafood Sauce with mayonnaise to make an exotic Caribbean tartar-like sauce. Founded in 1984, Tortuga Rum Company has grown to become the largest duty-free liquor business in the Cayman Islands. Husband and wife team Robert and Carlene Hamaty, started the company while they were both employed by the islands national airline, Cayman Airways. The name, Tortuga, chosen by Robbie and Carlene, was derived from the original name given to the Cayman Islands, Las Tortugas meaning "The Turtles". read more

Roland Foods

Roland Char Siu Sauce packed in a 7 oz jar is an an authentic Asian barbecue sauce from the far east. This mild sauce has a sweet,... spicy taste and is dark reddish brown in color. Roland Char Siu Sauce is ready to use at room temperature. Pour over meats to marinate. When brushed on ribs for broiling or grilling, sauce will thicken with intense heat. read more

iGourmet

For those of you that really enjoy a spicy barbecue sauce then you've found the right place! This is one of the hottest BBQ's out ...there; CaJohns Trinidad Moruga Scorpion BBQ is so hot you almost don't need fire to cook with it. When it comes to bringing the heat, there's a new king of the hill. According to a first-of-its-kind scientific study on "super-hot" chile varieties, New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the new hottest pepper on the planet. Some of these peppers have been tested at twice the heat levels of the bhut jolokia! With a sweet, fruity flavor, you'll have a few seconds to enjoy the beguiling flavor of these chiles before the searing burn sets in. read more

iGourmet

Great ready for grilling season with these inventive gourmet sauces. From savory and spicy to fruity and sweet, there?s something ...for everyone?s tastes in this assortment. Perfect for everything from chicken and burgers to steak and shellfish. This assortment includes: Pomegranate and Mango Chipotle Sauce: Pomegranate and Mango Chipotle Sauce blends tart pomegranate (rich in antioxidants), sweet mango, and smokey chipotle peppers together to create an ideal sauce to top off grilled chicken, roasted pork and baked fish. (15.75 oz) Wine Finishing Sauce by Buckhead Gourmet:: Just heat and serve; allow these sauces to capture your taste buds with their intensity and rich finish. You may use these sauces as a finishing sauce (heat and serve) or as an added ingredient to your favorite recipe. (12 oz) Chimmichurri Sauce by Gaucho Ranch: A staple in Argentina. Magnificently bold, complex in flavor. Chimichurri is a mix of fresh herbs, garlic, vinegar and oil that enhance the natural taste of beef, chicken, poultry or seafood. (14 oz) DiChickO's Famous Peri-Peri Sauce: The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal. (9.7 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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