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In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

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This Apple and Lavender jelly is both piquant and sweet. Don't limit yourself just to sweet applications, as this jelly is a versa...tile partner to any number of savory dishes. Ideal for serving with (or glazing) roast or grilled meats. A small dab really lifts the flavor of a cold meat or salad sandwich. Henshelwoods are dedicated to providing fine foods for independent retailers using the best available seasonal ingredients and with the minimum possible food miles. All the products are hand-made in small batches. They are free from artificial colorings and preservatives. Wherever possible, and to the best of our knowledge, the ingredients are GM free. All the products are suitable for vegetarians. The pickles, chutneys, mustards and jams are preserved using natural ingredients; spiced and flavored to Henshelwood's own unique recipes. read more

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The Wood's family of Vermont has been making Cider Jelly since 1882. They grind and press apples on the farm's original screw pres...s to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. Use Cider Jelly with peanut butter for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews. read more

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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades, and sauces. Based out of... Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. Their Amarena Cherry Jam is quite tart, as it should be, and makes an excellent accompaniment for meatballs or strong cheeses. Of course, it is a delicious jam to spread on toast or a bagel as well. read more

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"Follain" is the Gaelic word meaning "all that is wholesome, healthy and natural." A one-hundred-year-old recipe passed on through... several generations was the secret of Follain's first product, a chunky grapefruit marmalade. From there, they added more flavors and varieties. The unpolluted climate of West Cork, where Follain is based, is now famous for good food and stunning surroundings and is the backdrop for the Follain fruit which is hand picked in the surrounding fields and hedgerows. We carry Follain jams in flavors that are particularly representative of their northern European heritage. For example, gooseberries are large, tart berries that flourish on bushes in northern Europe. They make fabulous jams but are especially famous for the dessert that bears their name, Gooseberry Fool. This dessert is made from cooked gooseberries folded into whipped cream and can be made using this jam. Rhubarb and Ginger is a traditional Irish combination. Rhubarb has a wonderfully tangy flavor while ginger is a warming spice that tickles the tongue and wakes up one's taste buds. Varieties sold separately. read more

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Grandma Jones kept her secret family recipe under lock and key until long after she arrived on the shores of the United States fro...m Ireland in the early 1900's. This unique blend of sugar, spices, and peppers has finally been introduced to the public by two of her descendants living in Pennsylvania. Made in the traditional manner with sugar and fruit pectin, Grandma Jones' jam also contains vinegar, diced green peppers, and crushed red pepper flakes. This surprising combination of sweet, sour, and hot makes a spunky party spread for cheese and crackers. It can also be used as a fat-free dip for vegetable crudités, shrimp cocktail, or chicken fingers. Creative cooks can use it as a marinade for chicken, beef or pork; may also be used as a last-minute glaze for salmon. Grandma Jones' Pepper Jam is an igourmet exclusive that is not to be missed. Now available in seven flavors! Varieties sold separately. read more

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What would scones with clotted cream and jam be without traditional British jam? Duerr's has built its reputation on starting with... high-quality fruit and careful, small-batch preparation. This traditional strawberry jam is not just great on scones, but also perfect for toast, filling pastries, and making fruit glazes. read more

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This lovely jam comes from to us from Bavaria, close to the famous Black Forest in the neighboring state of Baden-Wuertemberg. Thi...s blueberry jam is bursting with tiny, whole berries, reviving memories of picking blueberries with loved ones and eating more than we bucketed. These wild berries are rich with blueberry sweetness without watery tartness that commercially grown berries contain. Pure Bavarian blueberry pleasure. read more

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We're proud to offer this line of rich and natural jams, prepared from scratch, without using any preservatives or artificial colo...ring. All these Spanish jams are made with fresh fruit, lemon juice and sugar as the only ingredients in their traditional recipes. These products are manufactured and marketed by James Don Ramiro, a company located in the Asturian town of Llambreo. Available in four varieties: Pimiento (Red Pepper): This sweet and savory jam is delicious with aged cheeses or added to a salad dressing. Castana (Chestnut): Chestnut Jam is perfect as a sweet foil for wild meats, and also for glazing desserts. Manzana-Cidra (Apple and Cider): Tart and sweet, this jam is best served with breakfast, spread on warm pastries or with yogurt. Platano-Galleta (Banana and Cookies): Thick and spreadable, this tropical banana jam is thickened with pulverized cookies for rich texture. Varieties sold separately. read more

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Imported from Switzerland, Favorit preserves contain no artificial preservatives, color or flavor. Favorit is made of real chunky ...fruit bits (52%), not just fruit pulp or fruit flavored jelly. The unique packaging and great taste are an unbeatable combination. Favorit is the number one selling brand of jams in Switzerland, try a jar and taste why for yourself! Varieties sold separately. read more

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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ...Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. Their Italian Apricot Jam is wonderfully balanced and makes an excellent accompaniment for aged cheeses. Of course, it is a delicious jam to spread on toast or a bagel as well. read more

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What would scones with clotted cream and jam be without traditional British jam? Duerr's has built its reputation on starting with... high-quality fruit and careful, small-batch preparation. This traditional blackcurrant jam is not just great on scones, but also perfect for toast, filling pastries, and making fruit glazes. read more

iGourmet

Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades, and sauces. Based out of... Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. Their Italian Peach Jam is succulent and sweet, and makes an excellent accompaniment for chicken or duck. Of course, it is a delicious jam to spread on toast or a bagel as well. read more

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Lingon berries have a delicious flavor combining sweetness and tartness. They have ripened in the intense summer of northern Swede...n, where the summer sun never sets. They are small, firm berries with a slightly sweet and sour flavor. Lingonberry Preserve is a traditional Scandinavian food with an exotic flavor. Felix Lingonberry Preserve is made in Sweden and is a delicious alternative to tart jams and preserves, such as currant or raspberry. read more

iGourmet

Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades, and sauces. Based out of... Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. Their Italian Fig Jam is wonderfully balanced and makes an excellent accompaniment for aged cheeses. Of course, it is a delicious jam to spread on toast or a bagel as well. read more

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No other ingredient, apart from Harissa, exemplifies Tunisian cooking as well as preserved lemons. These lemons are preserved whol...e and the Mahjoub's add a mild red pepper to the jar to create an additional layer of flavor. These petite Tunisian lemons are known for their intensity and concentrated citrus flavor. Cut the lemons into thin, small slices and use them to accompany grilled or baked fish, stews, rice, or to create the popular dish of chicken with olives and lemon. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Certified Organic by ECOCERT. read more

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The Jam Stand is Brooklyn?s happiest food company. It began in an apartment kitchen in Williamsburg when two best friends, Jessica... Quon and Sabrina Valle, breathed life into an original concept; creating a food company that?s a true reflection of themselves and their community. Using fresh fruit sourced from local farms, the girl?s base it all on a belief that packaged food doesn?t have to mean processed food. We are proud to offer four delicious and spirited flavors: Drunken Monkey Jam: Sugar coated bananas, a splash of rum and a dash of lime. Slosh me on toast or pancakes, let me sauce up your ordinary ice cream dish or PB+J. Buy me and you?ll be buzzing with delight! Razzy Gabby and a Side of Jalapeño Jam: Raspberry meets jalapeño and they fall in sweet, fiery love. Don?t fret if you fear a spicy smear; I?m the perfect mix of sweet and spice and everything nice ? a flavorful jelly for your belly. Blueberry Bourbon Jam: This jam tastes so sweet when it hits your lips! A zing of blueberry, the sweetness of bourbon and a sprinkle of vanilla. I'm all of the fun of boozy jam with none of the hangover! Red Winonion Jam: This 2013 Jam Stand spread combines a flavorful blend of Zinfandel, Merlot, Cabernet Sauvignon and savory red onions. A divine wine-onion fusion that pairs perfectly with fine cheese, and makes for a uniquely sweet and satisfying topping for burgers, salad and sandwiches. I'm a wine-lovers delight! Peachy Sriracha Jam: Juicy peaches and fiery sriracha combine for a jam that's not just peachy... it's spicy too! This jam packs the heat, and the sweet. Varieties Sold Separately. read more

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For this Spanish Pajarero Fig Jam, Mitica uses just a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajar...ero fig. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its thin, delicate skin allows the flavor of the fig to shine through. For the jam, our producers, a family company who uses the same recipes his grandmother did, gently crush the figs and add a hint of lemon blossom honey. The result is a jam with delicious chunks of figs. Perfect for pairing with nearly any cheese, the Mitica Fig Jam also matches well with Serrano ham or cooked pork. read more

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Cascina Marchesa makes a line of carefully-studied artisan specialties which are distinguished by their elegant packaging and fine... gourmet quality. Their "extra" (115% fruit) jams combine fine Italian fruit, real cane sugar, and a touch of authentic Balsamic Vinegar of Modena. These Balsamic jams are available in fig and strawberry varieties, and are ideal to pair with antipasto meats and forceful, tangy cheeses like Parmigiano Reggiano and Pecorino-- or simply to be spread on sliced bread or toast. read more

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Outstanding fruit quality, know-how and open cauldron cooking protect the flavor and delicate texture of this fine product. In Fra...nce, Haute Provence Preserves are sold exclusively in pastry shops and fine specialty food shops. Top quality fruit is always the first ingredient, all natural cane sugar is used, and no added colors or preservatives are added. All of the fruits they use are guaranteed GMO-free. We offer three delicious varieties: Mirabelle Plum Apricot with Almonds Red Fig Varieties sold separately. read more

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Preserved lemons are one of the main ingredients in the Moroccan cuisine, providing a unique, pickled citrus taste. A traditional ...Moroccan condiment, the flesh can be used in stews, but it's the rind that is so valued. Perfectly whole preserved lemons float in a simple salt-water brine. Simply wash before using and cut into thin slices, or blanch to remove all of the salt and bring out the natural mild sweetness. The key ingredient to many Moroccan dishes like stews and tagines, the flavor is mildly tart but intensely lemony. Jar contains three whole lemons. read more

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