iGourmet Italian Treasures Chest
From Tuscany to Abruzzi, fifteen regions of Italy are represented. It contains: Parmigiano Reggiano Stravecchio: 36 months of aging makes this a premium Parm. (8 oz) Boschetto al Tartufo Bianchetto: A sheep and cow's milk cheese studded wit...h white truffle shavings. (8 oz) Basilio: A pecorino cheese with basil and extra virgin olive oil rubbed on the rind. (8 oz) Briscole al Barbera: A handmade specialty cheese with a wine-rubbed rind from Verona. (8 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Mostarda: Lazzari's Fruit Mostarda is produced using whole fruits dipped in syrup blended with pure mustard oil. (230 g) Balsamic Pesto: Can be used to add flavor to a number of dishes or as a topping for crostini at snack time. (6.7 oz) 3 Leaf Balsamic Vinegar: A rich tasting balsamico from Modena. (250 ml) Maestri Pastai Pasta: The use of high quality durum wheat and thicker cuts of pasta make this dried pasta taste like mom's. Olio Carli Extra Virgin Olive Oil: This premium EVOO is the pride of Liguria. (500 ml) Acacia Honey by Forteto: Translucent golden honey made from acacia trees in the lush hills of Tuscany. (8 oz) Caffe Vergnano 1882 Coffee: 100% Arabica coffee with an Italian roast. (8.8 oz) Venchi Chocolate Bar: A chocolate treat made only from the finest ingredients. (1.58 oz) Artichoke Tapenade: A delicious spread served cold or hot. (6.7 oz) Panforte: A delicious flourless cake from Siena. (12.25 oz) Gift Presentation and igourmet.com cheese knife included: Hand assembled in a wooden treasure chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
at Igourmet.com
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
at Igourmet.com
These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
at Igourmet.com
Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
at Igourmet.com
Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Le... read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
© Copyright 2012,