iGourmet Italian Classic Gift Basket
From Tuscany to Sicily, Italy has a food-oriented culture. From its al dente pastas, to its extra virgin olive oils, to its fine gourmet cheeses, Italy can't be beat for its culinary diversity and excellence. Our Italian Gift Basket brings ...home a sampling of this great nation's most exquisite foods. Items included are: Provolone Piccante: Sharp! We love this Piccante version, which is rarely available in the US and much more interesting than the mild Provolone most Americans have come to know. (8 oz) Mountain Gorgonzola: The authentic Gorgonzola, imported from the Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Pecorino Toscano: A truly wonderful sheeps' milk cheese from Tuscany. (8 oz) Balsamic Vinegar of Modena: Any honest-to-goodness Italian Gift Basket must contain a bottle of Italy's famous vinegar. Included here you will find one of our favorites. (7.3 fl. oz) Black Truffle Grissini: Ideal served with all kinds of Italian cheeses, salamis and hams, Grissini are traditionally served before the meal with the antipasto. (5 oz) Dolcetti by Corsini: A typically Tuscan pastry not commonly available outside of Italy, these cookies are delicate, dainty, and light. (3.5 oz) Prosciutto by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Olive Tapenades by Conserve Della Nonna: Olives are crushed and puréed until smooth, leaving it with a clean, pure, fruity flavor. Ideal as a spread on gourmet bread, with vegetables, fish and meat or used as an ingredient in pasta sauce and salad dressings. (6.7 oz) Cantuccini Biscotti: The classic after-dinner biscotti, these Cantuccinis are best dipped in Vin Santo or other sweet dessert wines, and, of course, in coffee, cappuccino, or milk. (3.5 oz) Gift Presentation: Hand assembled in an environmentally friendly oval basket made from renewable bamboo, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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Crafted of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table. It ... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
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Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
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Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
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Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
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Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
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In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
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Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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