iGourmet Italian Anchovies in Sea Salt by Scalia

Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil. Once anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is the...n layered on with more anchovies. This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh. These salt packed anchovies come to you direct from this curing process. No other liquids are added to draw off their distinctive flavor. To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets. Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

From Sweden comes these whole anchovies (sprats) caught in the Northeast Atlantic Ocean and pickled in spiced vinegar. An indispen...sible part of the traditional Smorgasbord selection, these marinated, slightly salted sprats are a Scandinavian specialty that any seafood lover can come to appreciate. read more

iGourmet

Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil. Once... anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is then layered on with more anchovies. This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh. These salt packed anchovies come to you direct from this curing process. No other liquids are added to draw off their distinctive flavor. To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets. Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an...d others stay in the open sea. The anchovy is present in all the seas of the world and is particularly common in the South Pacific (Peru, Chile), in the South Atlantic, in the Mediterranean, and in the Indian Ocean (Malaysia, Indonesia). Our Martel flat fillets of anchovies come from Chile. The cold Humboldt current, which flows northward in these parts, is very rich in zooplankton, and accounts for its abundance. Preserved in salt and olive oil, these little guys are very flavorful, meaty, and boneless. Not overly salty in flavor, these are great for everyday use in the kitchen. (The tin comes with a handy plastic lid to keep them fresh after opening). read more

iGourmet

For four generations Recca family's name has been related to the craftmade production of fish in Sicily. The reference to the comp...any's longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century. A value that has been preserved over the decades even approaching a steady growth in production volumes to satisfy a more and more demanding customers. The company has always chosen to keep intact the craftmade processing methods and in time this choice proved to be a winning idea: this is testified by the higher and higher appreciation for the Agostino Recca products in today local and foreign markets. What was born in the 30's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. read more

iGourmet

On the Tirrenic coast of Sicily, near Palermo, there is Aspra, a seafaring village where for centuries the fishermen have preserve...d the ocean with salt and olive oil. These curing and salting techniques have been imitated over the entire world. But it is from these original traditions and abilities that Flott seafood rose to prominence as the premier Sicilian brand of seafood. Packed in pure olive oil and cured with sea salt, these premium Italian anchovies are perfect for appetizers, sauces, and toppings. Semi-cured, they maintain a soft and delicate texture over generic brands. But because of this careful treatment, please keep these anchovies refrigerated before and after opening. Comes with a resealable plastic top. read more

Roland Foods

Imported from Spain, Smoked Anchovy Fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cle...aned and packed in barrels layered with salt and weighted. They are cured for up to 6 months and packed in soybean oil. Use them to add depth of flavor to sauces and soups, or serve them on their own as part of a tapas selection. Certified Kosher. read more

iGourmet

From Sweden comes these whole anchovies (sprats) caught in the Northeast Atlantic Ocean and pickled in spiced vinegar. An indispen...sible part of the traditional Smorgasbord selection, these marinated, slightly salted sprats are a Scandinavian specialty that any seafood lover can come to appreciate. read more

iGourmet

Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil. Once... anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is then layered on with more anchovies. This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh. These salt packed anchovies come to you direct from this curing process. No other liquids are added to draw off their distinctive flavor. To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets. Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an...d others stay in the open sea. The anchovy is present in all the seas of the world and is particularly common in the South Pacific (Peru, Chile), in the South Atlantic, in the Mediterranean, and in the Indian Ocean (Malaysia, Indonesia). Our Martel flat fillets of anchovies come from Chile. The cold Humboldt current, which flows northward in these parts, is very rich in zooplankton, and accounts for its abundance. Preserved in salt and olive oil, these little guys are very flavorful, meaty, and boneless. Not overly salty in flavor, these are great for everyday use in the kitchen. (The tin comes with a handy plastic lid to keep them fresh after opening). read more

ABBA

From Abba of Sweden comes these anchovy-style fillets made from sprats caught in the Northeast Atlantic Ocean. An indispensable pa...rt of the traditional smorgasbord selection, these marinated, slightly salted sprats fillets are a Scandinavian specialty that any seafood lover can come to appreciate. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping