iGourmet Irish Cheese Assortment in Gift Box
Celebrate St. Patrick's Day year round! We present four of our favorite Irish cheeses in this carefully selected assortment. For decades Irish cheeses were a secret, enjoyed only by our friends "across the pond". Now, we are lucky enough to... have gained access to these four cheeses: Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their Friesian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (8 oz) Kerrygold Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz) Cahill Farm Cheddar is a visually intriguing cheese. Mixed with alcohol during the cheesemaking process, this cheese has a marbled effect with colored veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz) Shamrock Cheddar Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. (8 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Gift Presentation: Hand packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
at Igourmet.com
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
© Copyright 2012,