iGourmet International Premier Gift Basket
This fabulous sampling of the world of food includes: English Cheddar with Caramelized Onions (England): A new English favorite. (8 oz) Beemster Classic (Holland): This 18 month aged Gouda retains its creaminess thanks to rich milk. (8 oz) ...Manchego (Spain): Spain's most popular cheese. 100% sheep's milk. Emmentaler (Switzerland): A delicacy from the top the world. (8 oz) Cranberry Chevre with Cinnamon (Canada): A fun fruity goat cheese. (4.5 oz) Mt. Vikos Taverna Meze (Greece): A traditional great tasting Greek Tapenade. (7.3 oz) Peppadew Peppers (South Africa): Sweet piquante peppers whose brine is a secret recipe. (14 oz) Belgian Butter Thin Cookies (Belgium): Delicate biscuits that have pleased generations of people all over the world. (3.5 oz) Hengstenberg Mustard (Germany): Made from a mixture of yellow and brown mustard seed with no preservatives. (3.5 oz) Crackerthins Watercrackers (Australia): Light-as-air crackers from Australia. (3.5 oz) Daelias Biscuits for Cheese (USA): A wonderful, fruit and nut flavored cracker for cheese. (4 oz) Dulce de Leche (Argentina): Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. (16 oz) Prosciutto di San Daniele by Principe - Sliced (Italy): This authentic Italian San Daniele Proscuitto is perfectly cured and has an amazing flavor. (3 oz) French Meringues by Eric Bur (France): These delicate, light-as-air French meringues are made of simple, natural ingredients: egg whites, sugar and flavoring. (6 oz) Butler's Milk Chocolate Bar with Irish Whisky (Ireland): This deliciously smooth Irish chocolate bar has six chunky pieces filled with a whisky-infused center. (2.64 oz) Gift Presentation: Hand assembled in a wooden oval basket finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
at Igourmet.com
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
at Igourmet.com
In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
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