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Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Their regional bars are made ...with hand selected organic cacao beans from their partner cacao producers in three distinct regions of Ecuador. Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. This gift box contains four 1.7 ounce bars, weighing a total of 7.05 ounces. Tablet K Kosher - Dairy Free - Gluten Free read more

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Outside of China, most of the world's tea was planted by British or Dutch colonists. Tanzania on the other hand holds the distinct...ion of being the only country where it was first planted by the Germans. Germany's control of the country was relatively short lived, lasting only from the 1880's until 1919. It was during this time, in 1904, that tea was first planted experimentally at the Agricultural Research Station at Amani in the eastern Tanga district. This first experiment was a success. Tea was next planted experimentally at the Kyimbila Mission in the Rugwe District. When this second endeavor also showed promise, agricultural researchers began to explore tea's potential in full. But even with these successful experiments behind them, it would be another few years until the German planters would expand commercially on a larger scale. For that, another 20 years and a world war would come to pass. In 1919, Britain took over from Germany as the colonial ruler of the country. Still, many German settlers stayed there and in 1926 one of them decided to build a large tea garden and factory in the vicinity of the Usumbara mountains. The hilly terrain and rich soil of the district was found to be particularly conducive to growing tea and as time passed other planters moved in and the n umber of estates increased. One of these was Luponde, situated high in the hills at 1800 meters above sea level. Right from the start Kyoinde estate proved itself capable of procuring some of Tanzania's finest teas, a trait that continues to this day. Luponde is one of the nicest teas to come from one of the best estates in Tanzania. It has a malty character with a nutty flavor. Each pot brews a rosy hue, with golden highlights. The modern era of Luponde is characterized by more than just amazing tea. In recent years the estate has earned a Faire Trade certification and has established an excellent tract record of beneficial social and economic developments for its workers. As an example, the estate recently used some of its Fair Trade premiums to construct a mill for grinding maize. While this may seem like a small development, prior to the mill's construction, workers had to haul their maize 7 km away to have it ground. (The estate's workers are given land on which to grown their own crops.) The estate is also renowned for its excellent environmental practices, forgoing chemical fertilizers and other synthetic agricultural inputs in favor of an all-natural style of tea husbandry. Tanzania's early planters would be very proud of what has grown from their initial experiments o many years ago. Brew a pot and raise a toast to success! read more

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Mim is in the Darjeeling area of Northern India. From the town center on a clear day the peak of Mount Everest can be seen. This M...im is TGFOP1 (Tippy Golden Flavoury Orange Pekoe 1) Grade. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during ?second-flush' (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes. Due to the superb taste and limited production of Darjeelings, these teas are quite expensive. There are many who wish to take advantage of the high prices and as a result there are Darjeeling ?blends'. Regrettably these blends are quite often very poor facsimiles of Darjeeling and in some cases only contain 10% true Darjeeling teas; the balance. read more

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The one, the only, the original! The Original Boston Coffee Cake Co starts with their award-winning sour cream coffee cake recipe,... then add a generous amount of plump pecan halves. Top it with sweet cinnamon sugar and even more pecans and you have the belle of the ball. If you love old fashioned, homemade coffee cake like the one your mother made, then you will love ours. Boston Coffee Cake was founded in 1992 on the simple premise of baking the best coffee cake there is. The Original Coffee Cake recipe came from Nana Estherand has been passed down for generations. 3 lb. cake. Certified K of K Kosher. This cake will ship separately from the rest of your order and cost $9.99 per order. These cakes are shipped via UPS Ground, Monday through Thursday. This item is not available for inclusion in a "Create Your Own Gift Basket" (item G151) or a "Custom Cheese Board Gift Set" (item C151). read more

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Spoil that special someone with this divine gift. Each of these eight treasures will surely leave a lasting impression. This uniqu...e gift case contains: Rabitos: Chocolate Dipped Figs from Spain: Tender young dried figs are stuffed with a blend of dark chocolate ganache and brandy, then dipped in even more chocolate. (5 oz) Creme Brulee Almonds: Creme Brulee Almonds are layered with a caramelized sugar coating, like the famous dessert. With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required. Habanero and Jalapeno Chile Fudge Bites: Spicy chocolate is quite popular, but John Kelly Chocolate's version of intense habanero heat combined with spicy jalapeño is not quite like anything you've ever tried. (4 oz) Goats Milk Caramel by Fat Toad Farm: Handcrafted with fresh milk from the family farm's own happy, healthy herd of French Alpine dairy goats, Fat Toad's farmstead caramel (the traditional Mexican confection known as Cajeta) is a unique and decadent sauce perfect for drizzling, baking, gifting, and spooning straight from the jar. (8 oz) Baroque Brownies by Christopher Norman: Imagine a recipe for the perfect chocolate brownie - mixed with a deep dark chocolate ganache, resulting in a densely rich cake, topped off with a layer of Hazelnut Gianduja, all enrobed in dark chocolate. (12 oz) Chocolate Fondue by Mazet: These luscious dessert dips make for an ideal after-dinner delight. Simply dip slices of fruit, pieces of cake, cookies, nuts, marshmallows, or fruit. (10.5 oz) Rustic Bakery Cookies: Rustic Bakery prides itself on baking with as many organic ingredients as possible to produce truly delicious and natural products. They bake everything by hand, creating recipes that are low in fat and full of nutrients. Naturally, they're delicious! (4 oz) Baru Belgian Marshmallows: These are some of the most decadent marshmallows you will ever try! Baru is all about creating authentic delicacies which are fun, novel and carefully crafted, true to their Belgian chocolate heritage. (4.23 oz) Gift Presentation: Hand assembled in a silver gift case, finished with an elegant dark brown ribbon. This basket's celebratory theme makes it the perfect gift for a family, or to show a loved one you care. Please be aware: each product in this basket is delicious, but not all are certified Kosher. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our baker's basket offers some of the finest ingredients from around the world to allow your favorite at home pastry chef the insp...iration to create the very best confections. Valrhona 100% Pure Cocoa Powder: An exceptionally fine powder that is sugar free; a very pure and powerful flavour and a beautiful deep mahogany colour. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate. (8.8 oz) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract: The world's finest and most consistent vanilla comes from Madagascar. Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. (4 oz) Dulce de Leche: Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee. (16 oz) Marzipan by Odense: Make marzipan roses, ribbons and figures with this premium marzipan from Denmark. Ever since it was founded in 1909, Odense Marzipan has focused its efforts on producing marzipan of the very best quality. (7 oz) Organic Raw Walnuts: Delicious and good for you! Walnuts are a great source of Omega-3 essential fatty acids. (8 oz) Bessofier Butter Rolls: Bessofier is a sweet, unsalted butter, perfect for baking, sauteing, or just topping a slice of toasted baguette. (8.9 oz) Mascarpone: The best-known use of this ultra-rich dairy product is in tiramisu, which means "pick me up" and is a delicate dessert made with mascarpone, liqueur and ladyfingers. (8 oz) Swedish Pearl Sugar: Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like sheen. Typically, pearl sugar is used in Scandinavia (and elsewhere) to decorate cookies, cakes, cinnamon rolls and much more (10 oz) Baking Chocolate: We love this Pantagruel baking chocolate, which will help you create your favorite chocolate desserts. (7 oz) Endurance® Mixing Bowl: A must have in every kitchen! This mixing bowl is made from heavy gauge stainless steel with a mirror finish exterior, extra deep interior, and wide, stable base. Dishwasher safe. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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A gift to impress even the most discerned Gluten-Free palate. It turns out that a number of our producers either make a gluten-fre...e version of their product or have switched over to an entire gluten-free manufacturing process. This made it quite easy to design a fabulous tasting gluten-free gift. This gift basket contains the following gluten-free items: La Veneziane Gluten-Free Italian Pasta: Any gluten-free gift needs to start with a gluten-free pasta. Here we have included one of the best corn-based examples from La Veneziane of Italy. (8.8 oz) Vino de Milo Pasta Sauce: An all-natural, no-sugar-added, gluten-free tomato sauce to pair with the pasta. (16 oz) American Provolone by BelGioioso: All BelGioioso cheeses are gluten-free and can be enjoyed with confidence. Their American Provolone is an excellent pasta topper as well as a wonderful all-around performer. (8 oz) Cabot Vintage Choice Cheddar: Cabot's best cheddar is called "Vintage Choice." Each block of Vintage Choice is hand-selected by Cabot's president. Aged undisturbed for 18 to 24 months, limited edition Vintage Choice is complex, opulent and full of nuances. (8 oz) Gluten Free Crackerthins Australian Potato Crackers: A twist on our best-selling Crackerthins, these premium gluten-free crackers uses potato starch for a distinctive crunch and buttery flavor. These gluten-free crackers are great with the fine cheese included here. (5.3 oz) Sopressata by Creminelli: People who follow a gluten-free diet tend to snack on meats rather than wheat-based snacks like pretzels. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. (7 oz) Vermont Smoke and Cure Pepperoni: Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. (7 oz) igourmet Signature Knife: The perfect versatile knife to use for the included meats and cheeses. Aged Parmesan Gourmet Wafer Crisps: These crunchy, handmade gluten-free crackers are actually made by baking a slice of Parmigiano-Reggiano cheese. They are an excellent gourmet snack all by themselves, or can be enhanced with sliced meats, bean dip or salsa. (3 oz) Chocolate-Covered Wine Grapes: From Bissingers of St. Louis, the chocolate treats are the coming together of two of our favorite flavors. (3.5 oz) Gift Presentation: Hand assembled in a keepsake wooden gift chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This overflowing gift basket is full of delicious chocolates, candy, and treats. This basket will genuinely impress even a sophist...icated sweet tooth. It offers over 20 ounces of true gourmet food inside a high quality, keepsake woven basket, including: Irish Shortbread Biscuits: They're not just for St. Patrick's Day anymore! Delicious anytime of day. (4.4 oz) Baru Marshmallows in Milk Chocolate: These are some of the most decadent marshmallows you will ever try! Baru is all about creating authentic delicacies which are fun, novel and carefully crafted, true to their Belgian chocolate heritage. (4.23 oz) Fleur de Sel Caramels: These imported French Fleur de Sel Caramels were created using the finest salt from Guerande or Camargue. (3 oz) Munz Swiss Chocolate Bar: Some brands set an example through their name. Munz is one of those brands. In Switzerland, every child is familiar with the name "Munz", which is invariably accompanied by a red flag. (3.5 oz) Dolcetti by Corsini: Casa Corsini, established in 1921 by the Corsini family, bakes traditional Tuscan sweets in rustic wood fired ovens using recipes that date back to a time before modern conveniences. A typically Tuscan pastry not commonly available outside of Italy, these cookies are delicate, dainty, and light. (3.5 oz) Wild Ophelia Chocolate Bar: Wild Ophelia, created by Vosges' Katrina Markoff, features a premium line of chocolate bars that bridges the divide between the local, American farmers' movement and chocolate. Wild Ophelia is a uniquely American brand that features all-natural and often organic ingredients sourced from small farms and food artisans to tell an American story. (3 oz) Cabernet Brownie by Marche Noir: Chocolate lovers, wine drinkers and the health conscious are sure to be pleased, and isn't that just about everyone? (2.2 oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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New York, both the high-paced city and pastoral upstate farmland, are known for their gourmet delights and cutting-edge culinary c...reations. This gift basket includes some of our favorite New York products, pulling from both farmstead cheese makers and crafty Brooklynite chefs-turned-entrepreneurs. This gift basket includes: Green Peppercorn Cone by Coach Farm: From the family that founded Coach leather goods, comes this exceptional chevre. Coated in a bloomy edible white rind, this cone-shaped goat cheese from Coach Farm is aged only for a few weeks--just long enough to develop a delicious creamy flavor. (4 oz) Browning Gold by 5 Spoke Creamery: Aged for 24 months on the 5 Spoke Creamery's farm in upstate New York, Browning Gold is a delight to eat. This cheese is buttery like a Lancashire with long, deep, mouth-filling flavors that are only possible from raw milk, then creamy like an English clothbound cheddar with a touch of sweetness at the end. (8 oz) Yancey's Fancy Cheddar with Finger Lakes Champagne: This cheese is a fusion of great New York State products. Rich, local milk is used to create Yancey's classic aged cheddar, combined with Finger Lakes Champagne, you get a wonderfully moist, dense cheddar with a hint of champagne in both flavor and scent. (7.6 oz) Organic Fair Trade Coffee: Roasted in New York by Dean's Beans this organic, single-origin coffee comes from the Atsabe village in East Timor. A medium roast, this coffee offers notes of chocolate with light acidity. Timor is located between Australia and Sulawesi, where it used to be controlled by Indonesia until a few decades ago. It was then that USAID grants helped to develop the rural economy and create coffee as a cash crop for local growing cooperatives (12 oz) NYC Deli Pickles by Brooklyn Brine: Brooklyn Brine steps up with large, crunchy organic Kirby cucumbers packed in apple cider vinegar with ample amounts of garlic, dill, coriander, and cumin. Guaranteed to hold their own against a pastrami sandwich. (24 oz) Brooklyn Preserves by the Jam Stand: The Jam Stand is Brooklyn’s happiest food company. It began in an apartment kitchen in Williamsburg when two best friends, Jessica Quon and Sabrina Valle, breathed life into an original concept; creating a food company that’s a true reflection of themselves and their community. Using fresh fruit sourced from local farms, the girl’s base it all on a belief that packaged food doesn’t have to mean processed food. (8 oz) Christopher Norman Chocolate Bar: Only the finest all-natural ingredients are used in their divine chocolates. Each piece is made by hand, at their New York City factory. (1.7 oz) Red Onion and Rosemary Z Crackers: Pam and Keith Pollack's award-winning Z crackers are handmade in New York City. They've got a cornmeal crunch and taste great with cheese, spreads or dips. (8 oz) Gift Presentation: Hand assembled in a sleek black leather case, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats use...d in their "All Natural" products are guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds (No animal by-product). All of these natural sausages are free of preservatives, artificial ingredients and nitrites, and produced in the US and Canada. Collection contains: Boudin Blanc: A traditional French sausage made with chicken and pork, milk and a touch of Cognac. (4 links) Saucisse de Toulouse: A traditional South of France pork sausage, great for Cassoulet. (4 links) Lamb Sausage: A traditional South of France sausage made with lamb and pork flavored with exotic spices. (4 links) Saucisse de Andouillette: A traditional sausage made with pork intestines and stomachs, flavored with herbs. (4 links)) Please note that weight is approximate. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

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This festive sampler includes four premium quality flavored salamis, each sourced from a renowned salami producer. These salamis a...re slowly air-dried and seasoned to perfection, treating you to a new and exciting experience every time you enjoy them. Enhanced with the fine flavors of freshly ground pepper, herbs, and other high quality ingredients, this salami collection is the perfect solution for Game Day entertaining. This collection includes Salami by Busseto: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and gourmet cheese. (8 oz) Casalingo Salami by Creminelli: Salami Casalingo, or salami di casa, translates into "the salami of the house" or "household salami," and is derived from the Italian tradition of each household producing its own salami. (5.5 oz) Saucisson Sec: A dry French-style salami made by Les Trois Petits Cochons. (8 oz) Chorizo by Palacios: This authentic Spanish pork salami is flavored with paprika, which also gives it a characteristic bright red color. (7.9 oz) Wexford Mature Cheddar: What good is a salami collection without some fine cheese to go with it? This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Three Little Pigs Dijon Mustard: Our favorite mustard for topping salami. Imported from Dijon, France. (7.1 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Bacon! The name alone triggers memories of lazy Sunday brunches, hot winter breakfasts, a crisp and smoky indulgence on a sandwich..., or luxuriously ringing a choice cut of filet mignon. No matter what connotation, a thick cut of your favorite bacon brings to mind, you are sure to love this sampler of three different bacons. It includes a sampling of three different regional styles - Southern, Northern and European - will nuances that range from sweet and salty to peppery to gamey. Includes: Broadbent's Kentucky Bacon: A smoked bacon from one of our favorite Southern producers. Broadbent has been making bacon for over 100 years, theirs is dry rubbed so there is less shrinking in the pan. (14 oz) Vermont Smoke and Cure Bacon: Representing the North, Vermont Smoke and Cure makes what the New York Times calls "possibly the finest bacon on the planet!" Its unique preparation has it brined with maple syrup and smoked over corn cobs and maple wood. (10 oz) Hickory Smoked Virginia Bacon: The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught: slowly and patiently in your own smoke house. (12 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats use...d in their "All Natural" products are guaranteed antibiotic and hormone free. Animals are fed with the purest natural feeds (No animal by- product). All of these natural sausages are free of preservatives, artificial ingredients and nitrites. Collection contains: Merguez Sausage: A spicy Mediterranean lamb and beef sausage. (6 links) Chorizo Sausage: A traditional Spanish style sausage made of pork, flavored with chili pepper and paprika. (4 links) Bistro Sausage with herbes de Provence (Chipolata): A traditional French pork sausage with Herbes de Provence. (6 links) Saucisse de Basque: A traditional pork sausage made with Espelette chili pepper. (4 links)) Please note that weight is approximate. This collection comes packed in our signature igourmet Eco-cooler. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product., Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our 100% Organic Angus Beef is harvested from cattle that are grass fed on natural pastures. Additionally, during the 45 days prio...r to harvest, a scientifically formulated supplement of organic snow peas, alfalfa, flax, and barley is fed to the animals, boosting levels of CLA's and balancing the Omega 3's and 6's. The end result is an incredibly delicious and healthy tender meat with less fat, calories, and cholesterol than chicken! This extraordinarily healthy beef has received acclaim by some of our nation's 5 star chefs. Blackwing and igourmet guarantee your complete satisfaction. Also known as a "Cowboy Steak", Blackwing hand cuts a 16 oz. steak about 1 inch thick, leaving a small bone attached to create a wonderfully juicy, full-tasting flavor. Always very tender and delicious, this specialty is large enough to fulfill a big appetite. Fabulous grilled, broiled, or pan-seared in a skillet, make it the centerpiece of your next feast. Five (5) steaks per box Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

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Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills... of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy, and full-flavored beef that has less fat, calories, and cholesterol than chicken, not to mention traditional beef. Blackwing and igourmet guarantee your complete satisfaction. The NY Strip, also known as the "Shell Steak," is a lean cut from the short loin. Always very popular for its delicious flavor, it is fabulous grilled, broiled, or pan-seared in a skillet. Ten (10) 8 ouce steaks per box. Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

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The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and ...still smoke bacon the way he taught: slowly and patiently in your own smoke house. The result is a genuine, hickory-smoked bacon that fills your kitchen with the enticing aroma of real country cooking. You'll be amazed at how little Edwards bacon shrinks when cooking, and how great it tastes. When you serve Edwards Virginia Bacon for breakfast or any meal, you and your family will see, smell, and taste the quality difference. read more

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Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house i...n Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations. Since this bacon is dry-cured with a rub, it does not soak up water like commercial bacons that are brined. This means less shrinking in the pan, so you'll get more bacon bang for your buck! Available in four exceptional flavors: Hickory Smoked: The Original and still the customer favorite! Black Pepper: Broadbent's classic hickory smoked bacon gets a generous coating of coarse ground black pepper. It has been nationally recognized both in 2002 and 2005 as the "Outstanding Meat, Pate or Seafood" by the International Fancy Food Show for its superior quality and flavor. Maplewood Smoked: This bacon still enjoys the same slow, authentic curing methods, but each bacon is smoked with the sweet and robust flavor of smoldering Maplewood. Applewood Smoked: A pleasingly sweet, yet milder smoked bacon for an unforgettable flavor. This country bacon is dry cured and applewood smoked. Varieties sold separately. read more

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This bacon is smoked with real southern juniper berries and hickory hardwood, creating a truly unique Black Forest flavor. Juniper... Smoked Bacon has no equal in flavor. This is as close as Nodine's get to "regular" bacon and it's anything but ordinary. Just heat to crisp and serve. Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production. Thick Sliced. read more

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Nueske's Wild Cherrywood Smoked Bacon is the perfect accompaniment to Sunday brunch or as part of a wide variety of breakfast dish...es, ranging from savory quiche to a full English Breakfast. This bacon spends 24 hours smoking over fresh-cut cherry logs. Use Wild Cherrywood Smoked Bacon as a bold new taste for a classic B.L.T., a contemporary twist for a Bacon Cheeseburger, or in any wrap or sandwich. Amazing on pizza or in salads. And if you're looking for robust new flavors at dinner time, add Wild Cherrywood Smoked Bacon to Pasta Carbonara, or wrap it around succulent scallops and other grilled or roasted meats. No nitrites/nitrates added except those found naturally in celery juice and sea salt. Nueske's Applewood Smoked Meats have been preparing quality smoked meats for more than 70 years. Traditional recipes for blending spices and a dedication to a slow-smoking process allow Nueske's to produce smoked meats in the same manner as first produced in 1933. Nueske's commitment to quality, consistency and food safety has resulted in products that have been recognized among chefs, restaurateurs, specialty retailers, and consumers throughout the world. 16-20 slices per package. read more

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Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smok...ehouse flavor. No surprises here, this is just good old country bacon, from the curing masters of Smithfield, Virginia. Try it for breakfast, sandwiches, salads, and burgers. Wrap around chicken, seafood or pork. Genuine Smithfield Hams have crowned America’s tables for generations. They are as distinctive as they are delicious, as elegant as they are hearty. They are the flavor of Southern Hospitality. The Luter family of Smithfield, Virginia, has been curing and selling hams since the turn of the century. Joseph W. Luter, Sr.’s first job was at a local meat packing plant. His young son, Joseph W. Luter, Jr., followed in his father’s footsteps, learning every phase of the meat packing industry. And eventually persuading him start their own business - Smithfield Packing Company was chartered in 1936. No refrigeration required until after opening. Unsliced. read more

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Slow smoked with hickory and maple hardwoods for an old-fashioned taste that's getting harder and harder to find. Nodine's doesn't... add any water to their cure, so the bacon doesn't shrink away in the pan. Just heat to crisp and serve. The same great bacon taste you expect from Nodine's, with No Nitrites or Nitrates added (except for those naturally occuring in celery powder). Nodine's Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine's has been able to capture the Old World Gourmet quality and flavor that's missing in most high volume facilities, while consistently maintaining high production. Thick Sliced. read more

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This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties. Along with two zesty accompaniments, this is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Creminelli Salami: Cristiano Creminelli's Utah-based artisan salami company creates this dry salami made from a finely minced mixture of pork and beef with their own custom blend of spices. (5 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Grafton Reserve Cheddar: A sharp cheddar from Vermont that is perfect for snacking, cooking or melting over burgers. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Spoonbill Caviar, also called Paddlefish Caviar, is bold and gorgeous. This Caviar has relatively large pearls, colored from mediu...m grey to stunning platinum. Although some mistake the Spoonbill for a genuine Sturgeon, it is not. Still, Spoonbill Caviar is a high-quality Caviar, comparable and highly accepted and sought after just as Sturgeon Caviar. Wild Spoonbill Caviar is very similar to Caspian Sevruga. Its pearls are grey, the Caviar has a rich taste, and is considered a premium Caviar in the market. With this wild American Paddlefish Caviar, just as all others, this Caviar is processed with Astrakhan® Caspian techniques. This Caviar goes very nice on a Handmade Russian blini, a dollop of creme fraiche, and an ice cold shot of Vodka. The combination results in a silky smooth flavour and a crisp tingle. It's also a great Caviar for any garnish application or flavor enhancement. We welcome you to indulge in our American Spoonbill Paddlefish Caviar. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. This product ships direct from the producer and will cost $30 for overnight delivery. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 48 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Wednesday. read more

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We offer a larger tin of Paddlefish Sturgeon Caviar (American Spoonbill Caviar) for grand events. This Caviar has relatively large... pearls, colored from medium grey to a stunning platinum. Although some mistake the Spoonbill for a genuine Sturgeon, it is not. Still, Spoonbill Caviar is a high quality Caviar, comparable and highly accepted and sought after just as Sturgeon Caviar. Wild Spoonbill Caviar is very similar to Caspian Sevruga. Its pearls are grey, the Caviar has a rich taste, and is considered a premium Caviar in the market. Serves 5-10 people. This product ships direct from the producer and will cost $30 for overnight delivery. Since this item is shipped direct from the producer/distributor, the "Create Your Own Gift Basket" (item G151 ) and the "Custom Cheese Board Gift Set" (item C151) options are not available for this product. *Caviar orders must be placed 48 hours in advance during the Holiday season to ensure next day shipping. An order placed by noon EST on Monday will ship on Wednesday.* read more

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Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generat...ion Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. Available in five varieties: Napoli: Applewood-smoked salame with Sangiovese wine. Toscano: Fennel pollen gives this salame a licorice-type aroma. Molisana: Pepper and garlic salame with Sangiovese wine. Norcino: A milder pork salame, also made with Sangiovese wine. Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine. Varieties sold separately. 100% Gluten Free. read more

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Paddlefish Caviar, also called Spoonbill Caviar, is bold and gorgeous. This Caviar has good sized pearls, coloured from medium gre...y to a stunning platinum. Although some mistake the Spoonbill for a genuine Sturgeon, it is not. Still, Spoonbill Caviar is a high quality Caviar, comparable and highly accepted and sought after just as Sturgeon Caviar. Wild Spoonbill Caviar is very similar to Caspian Sevruga. Its pearls are grey, the Caviar has a rich taste, and is considered a premium Caviar in the market. With this wild American Paddlefish Caviar, just as all others, this Caviar is processed with Astrakhan ® Caspian techniques. This Caviar goes very nice on a Handmade Russian blini, a dollop of creme fraiche, and an ice cold shot of Vodka. The combination results in a silky smooth flavour and a crisp tingle. It's also a great Caviar for any garnish application or flavour enhancement. We welcome you to indulge in our American Spoonbill Paddlefish Caviar. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 48 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Wednesday. read more

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Kaluga Caviar (Huso Dauricus) is also known as River Beluga Caviar. The finest possible salt content and along with a texture and ...flavor profile comparable to wild Iranian Caviar and Russian Caviar. The taste is smooth and buttery just as Caspian Beluga Caviar. Our supplier recently had a fresh import of the finest Huso Dauricus Sturgeon, branded as River Beluga Caviar ®, this River Beluga is the closest high quality Caviar comparable to Caspian Beluga, the Huso Huso Sturgeon. Processed by SHILAT specialist and Salt Master Toufani, this Caviar maintains a bold firm and large pearl, smooth buttery flavour, and a creamy texture that is most distinct in high grade Caspian Caviar. This River Beluga Caviar ® Ranks as one of our favorite and most exquisite selections; exclusive, scarce, and supreme. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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The American Sturgeon Caviar is a fine tasting and good looking Caviar. This Caviar has a smooth buttery taste, freshly derived fr...om the midwest, and also commonly called the Shovelnose Sturgeon, our clients find this Caviar one of the best selections in the Market. This American Sturgeon Caviar is the highest quality wild Caviar in the world. As there has been no production of any other wild Caspian Caviar, the last source for fine wild Sturgeon Caviar is the American Shovelnose Hackleback Sturgeon. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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Produced in Venice, Italy, this Siberian Sturgeon Caviar is a true delight. A hybrid of the Siberian Sturgeon (Baerii) and the Adr...iactic Sturgeon (Nacarii), hence the term "Venezia." Our import is from the latest production. What makes this Caviar most exclusive is that the Caviar is processed by Caspian Salt Masters whom oversee the production and processing of Royal Persicus Osetra. This Caviar is produced by Iran Darya Company, a leading European specialist in Caviar, whom for several decades has been a major distributor, and today, a superior producer of excellent quality Venezia Caviar from Venice. This high quality farmed Siberian Sturgeon is the result of the very best Iranian caviar artisans and salt masters flown into Italy to oversee and handle production. It's their secret art, handed down for centuries, that makes the difference in this superior quality Baerii Caviar. Baerii Siberian Sturgeon Caviar: Dark brown in colour, with a perfect salinity and maturation of the eggs, provides a Caviar with a delicate taste that makes it and exquisite Caviar; so as to surely satisfy the palate of the connoisseur. Considered an Osetra, sometimes spelled as (oscietra, oscietre, osscietre, etc.) by some, we hold this high-grade caviar with much regard. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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Derived from Spain the Finest Osetra Caviar, this is a new and exciting Osetra Caviar on the market. An exclusive and fine caviar,... Per Se is produced under Caspian Method processing for a smooth, butter flavor and firm texture. A product of Adriatic Sturgeon, this is one of the highest quality Caviar in the world. Large, walnut-amber colored pearls and a smooth finish, this Caviar has no equal.Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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Osetra Caviar has large to medium-size grains. It has a unique clean, crisp, "nutty" flavor and varies in color from golden yellow... to dark brown. Many consider it the best tasting sturgeon caviar of all. Finest Russian Oserta is imported direct from the source. Our Russian Osetra is fresh and of the highest grade. Firm pearls along with a smooth nutty flavor are the result of a selection without equal. We pride ourselves on the ability to supply the finest imported Caviar, notably Russian Osetra Caviar. Every jar of our Caviar is packed and chosen by our specialist to meet the most demanding standards of fine Caviar. Serves 6-12 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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Deep orange with a big pop. This red-orange roe comes from the most prized Alaskan Pacific "Chum" salmon. Its giant natural-colore...d succulent eggs are surprisingly mild. Best served with sour cream or cream cheese. This is an excellent choice for many reasons. Salmon Caviar contains many nutrients and is high in protein. This crisp and clean Caviar can be enjoyed in many ways. Simply serve on toast with some butter and a drop of lemon, or use the fine large pearls to enhance the texture and appeal of an appetiser. Our Salmon Caviar has a clean Salmon taste with a hint of the Sea Salt flavour. With its vibrant color of red-orange and its giant natural-colored succulent eggs Salmon Caviar has a crisp and clean taste that will just explode in your mouth. We provide the finest highest quality of roe that comes from the most prized Alaskan Salmon Caviar. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 48 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Wednesday. read more

iGourmet

Osetra Caviar has large to medium-size grains. It has a unique clean, crisp, "nutty" flavor and varies in color from golden yellow... to dark brown. Many consider it the best tasting sturgeon caviar of all. Finest Russian Oserta is imported direct from the source. Our Russian Osetra is fresh and of the highest grade. Firm pearls along with a smooth nutty flavor are the result of a selection without equal. We pride ourselves on the ability to supply the finest imported Caviar, notably Russian Osetra Caviar. Every jar of our Caviar is packed and chosen by our specialist to meet the most demanding standards of fine Caviar. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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With a delightfully clean finish, the White Transmontanus Sturgeon provides nice firm and dark pearls, resulting in an excellent f...lavor and mild texture. Sustainably farmed, the California Sturgeon farm has a micro-ecosystem in place: where filtered water ultimately passes through a 4 acre hydroponics pond, that will be blooming with vegetables harvested year around. This whole process is designed to clean and recharge the waters so that the Sturgeon can swim in the most pristine and mineral rich recycled waters. That means, virtually no mercury, residual pesticides, pollutants or chemicals are found in the sustainable waters. Serves 2-4 people. This product ships direct from the producer and will cost $30 for overnight delivery. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. * Caviar orders must be placed 24 hours in advance during the holiday season to ensure next day shipping. An order placed by Noon EST on Monday will ship on Tuesday. read more

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Sweet, lean and similar to chicken in taste, rabbit is extrememly versatile. It is considered one of the healthiest meats because ...it is very low in cholesterol and has the fewest calories per pound of any meat. The "Filet Mignon" of the rabbit, these loins are very tender and succulent. The rabbits we bring you are farm raised by the highest quality producers in the United States. They are bred from a cross of California's white and the New Zealand white and are the most tender of all rabbit breeds. They are raised naturally without hormones or antibiotics and fed a diet of corn, soy, and wheat, supplemented with alfalfa. Pan sear and finish in the oven with a simple sauce. Serve with either red or white wine. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. Tuesday through Friday delivery only- excluding Holidays. Orders must be placed by 11:00 EST for next day delivery. NOTE: This high quality fresh rabbit will be delivered to you in an uncooked state. They will require full cooking before consuming. read more

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Enjoy New Zealand's finest French-cut racks of lamb at home. Guaranteed all-natural, tender, and delicious, these lamb chops are f...rom free ranged, antibiotic-free, and growth-hormone-free animals that are never fed animal by-products or grains. Grazed on the rich grasslands of New Zealand and imported and cut to Blackwing's specifications, each rack is 14 to 16 oz. of luscious flavor. This box contains 5 lamb racks, weighing approximately 15oz each. Flash frozen and shipped with 10 pounds of dry ice for safe delivery to your door; We guarantee it! Blackwing items ship separately from the rest of your order and cost $35 for expedited frozen handling. An incremental $10 will be added for each additional Blackwing item or collection you add to your cart after the first one. read more

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Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Lamb's answer to the Porterhouse steak. The most tender chop on the entire lamb. Our all-natural lamb is steroid and hormone-free. 4 - 6 OZ. PORTIONS (will receive vacuum-sealed in 2 packages, 2 chops in each) Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

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Angelina's classic recipe, perfected in the 1960's at Angelina's Restaurant in Baltimore, Maryland, have become famous across the ...globe! This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat - no imported crab meat. They insist on premium ingredients at every turn, including the best crab, handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy. Twenty-Four (1 oz) Lump Crab Cakes per box. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply. Orders must be submitted by 9: 00 AM Eastern to ship same day. Monday delivery is not possible. Tuesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more

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Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that ...has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. read more

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This smoked pork sausage provides the authentic Cajun taste required for etouffe, gumbo, and jambalaya. Andouille can also be serv...ed sliced and oven-heated as a mood-setting appetizer. Pairs well with full-bodied red wines. Stuffed into beef middle casing, this sausage is flavored with salt, black pepper, garlic and cayenne pepper. read more

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Pate Rustique is a classic, country style in the tradition of French grandmother's classic recipes. Made of pork and pork liver, t...his pate is seasoned with mushrooms, brandy, and spices. Enjoy this pate with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. read more

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Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany. Enjoy them as a col...d appetizer or snack, or heated and served with potatoes. read more

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Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Expertly trimmed and ready for your favorite gourmet recipe. Our Pork Tenderloin comes marinated or ready for your own unique seasoning. 2 - 1 LB. PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Direct from off the coasts of South America, these Brazilian warm-water lobsters are the seafood lover's favorite. Each wild caught lobster is individually wrapped to protect the fresh, sweet meat inside. 2 - 8 OZ. PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Enjoy this country-style blend of smooth red skin potatoes, real sweet cream butter, fresh heavy cream, and the perfect touch of fresh roasted garlic. We leave the skins on for great color and a hearty, homemade texture. 2 - 12 OZ PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Now you can have this holiday favorite any time of year! Our traditional recipe begins with a mushroom sauce that combines shallots, Portabello mushrooms, chicken stock, and heavy cream. To that we add tender, extra-fine-cut French green beans (Haricots Verts), and top the casserole with traditional sweet fried onions, just like grandma used to make! 2 - 12 OZ PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. This rich blend of cream cheese, sour cream, and Jack cheese mixed with tender leaf spinach is a steakhouse classic. A touch of roasted garlic and sweet red peppers adds gourmet flavor to this comforting side dish. Pair with meat, chicken, and fish or use it as a stuffing for chicken breasts. 2 - 12 OZ PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Our All-Natural Milk-Fed Veal is rich and flavorful-- a perfect choice for your next veal parmesan dish. 4 - 3 oz portions. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

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For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in t...hese regions used recipes handed down from generations to produce Europe's finest meats and salamis - gently smoked with secret blends of hardwood and dry-cured with a legacy of practiced patience. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality. These pre-sliced salamis are large enough for sandwiches, wrapping vegetables, or creating outstanding hors d'oeuvres! Approximately 18 slices per package. Comes in three varieties: Gypsy Salami: Made from a fine blend of pork. The addition of cayenne gives this salami a semi-hot spicy flavor. It is gently smoked for 7 days and air dried a minimum of 28 days. Mustard Seed Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. Old Forest Salami: This salami is a lean blend of ground pork that is gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Varieties sold separately. read more

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Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei...r state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for the most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. Sure to please even the most discriminating palates. Our Pureland Prime Pork Porterhouse guarantees tender, juicy chops every time. 4 - 10 OZ. PORTIONS Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! Rastelli items ship separately from the rest of your order and cost $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

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