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Here is a perfect gift to show your appreciation or love. Send this bountiful snacker to someone in the office or at home. Filled ...with delicious, fresh, savory foods, this basket of snacks is guaranteed to please even the most discerning palates. Contains: Wexford Mature Cheddar: This Irish Cheddar brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and particular recipes produces a cheddar of unmistakable quality and character. (8oz) Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (8oz) Cranberry Chevre with Cinnamon: Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. Perfect for holiday entertaining. (4oz) Southern Nuts Hunter Mix: Southern Style Nuts's award-winning Gourmet Hunter Mix is a savory blend of perfectly roasted nuts, seeds and sesame sticks giving you all of the taste you need without any trans-fat. (4.5oz) Piller's Black Kassel Sliced Salami: Age old recipe German-style salami made in Ontario, Canada. (4oz) Sliced Italian Prosciutto: This world famous air cured ham from northern Italy is a wonderful pairing with the included cheeses. (1oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75oz) O'Neill's Shortbread: This Irish cookie is based on an age-old recipe passed down by generations. (4.4oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Send to someone in the office or to a family at home. Filled with delicious, fresh, ready-to-eat, savory foods, these snacks are g...uaranteed to please the most discerning palates. Contains: Montasio: Aged for 4 months, this mountain cheese from the Italian-Austrian border has a full, creamy flavor. We suggest enjoying Montasio with crusty Italian bread and a glass of Pinot Grigio! Made from pasteurized cow's milk. (8 oz) Smoked Ammerlander: This popular German snacking cheese is an all natural product, smoked over smoldering wood embers using traditional techniques. (8 oz) Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Prosciutto Oval by Principe: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (1 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) French Mustard by Les Trois Petits Cochons: Imported from France, these mustards were hand picked by Les Trois Petits Cochons. (7.1 oz) Modjeskas - Caramel Marshmallows in Gift Box: A handmade marshmallow is at the center of each Modjeska, with a generous case of sweet caramel enrobing the delicious core. Packed in a beautiful gift box, these Modjeskas are a satisfying snack. (8 oz) Silver Creek Jerky: Our favorite jerky is roasted with a touch of hickory smoke to yield a moist, tender treat. (1 oz) Chocoladises by Biscuiterie de l'Abbaye: These chocolate-covered French butter cookies are divine! They are made with a blend of fresh cream and 40% cocoa. (4.4 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Smoked Coastal Almond Blend: This coastal blend is inspired by the crunchy almonds Southern Style Nuts gets from the West Coast almond orchards and the sweet cranberries from the East Coast. When paired together and seasoned, something magical happens to unite the coasts. (4 oz) Gift Presentation: Hand assembled in an Earth-friendly woven bamboo vessel, finished with an elegant brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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The name Frog Ranch comes from a time when the co-founders Craig Cornett and Kristi Hewitt were sitting on the deck of their newly... acquired homestead, an old timber-framed "hippie love shack" in the middle of the woods, with some friends. They were casually lamenting their bleak financial situation and the house that was in great disrepair - though still a good bargain for college kids. They sipped a few beers, listening to the spring peepers (small chorus frogs) performing their twilight ritual near the pond on the hill, and Kristi made the observation that at least they had purchased a nice "frog ranch." All had a good laugh, and the homestead had a name! Frog Ranch Original All-Natural Salsas are a tantalizing combination of the freshest tomatoes, onions, special seasonings and plenty of Frog Ranch Hungarian and jalapeño peppers. This zesty, uniquely chunky Salsa goes great on eggs, sandwiches and tortillas, and adds excitement to pasta sauces, salads and parties! As varied as our salsas are, they all have one thing in common: They have each been awarded a National Championship at the most recognized and prestigious competition of zesty products in the industry, the National Fiery Food Challenge! read more

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Packed with intensely rich flavor, Dalmatia Red Pepper Spread comes from the heartland of Croatia where the autumn pepper harvest ...is a much celebrated event. Dalmatian families take a great pride in perfecting their own secret Ajvar ("eye-vaar") recipe using these peppers and local eggplant. "Mom's Ajvar" recipe is no exception with its delectable combination of roasted bell peppers, eggplant and garlic. read more

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These Wild Boar BBQ Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Wild Boar BBQ Jerky... blends real wild boar meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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These Ostrich Jerky sticks are a great snack for any game meat lover or jerky cognoscenti. Buffalo Bob's Ostrich Jerky blends real... ostrich meat with beef, spices, and molasses for a bold and hearty taste. Each of the three jerky sticks is one-ounce and individually vacuum-sealed. These are perfect for taking on camping trips, hikes, or just for a gourmet snack to satisfy your inner animal. Zick's Specialty Meats in Michigan, producers of Buffalo Bob's Snacks, is the culmination of over 40 years experience in Old World sausage and meat preparation techniques that have been passed down through the family generations. Chopped and Formed Jerky. read more

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This gift basket offers an assortment of outstanding gourmet ingredients for the chef. It includes: Lucini Extra Virgin Olive Oil:... Made only from Tuscan oil pressed from fresh, ripe olives. (250 ml) Acetum Balsamic Vinegar: This balsamic has a higher viscosity than your average supermarket variety, and it is suggested both for salads and for BBQs and marinating. (250 ml) Black Truffle Butter: So many truffles you can barely see the butter! Enjoy in sauces or over pasta, bread or poultry. (3 oz) Aleppo Chile Pepper: Aleppo chile pepper, from Syria's Aleppo region, is a complex blend of sweet fruit and medium-spicy heat. (1.5 oz) Calasparra Rice-1 kg Bag: Short grained rice is also called pearl rice because the center of the grain has a white mark that contains extra starch. (32 oz) Parmigiano Reggiano: One of the world's most famous hard cheeses. An essential cheese in the kitchen. (8 oz) Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. The result is an incredibly smooth, mellow white cheese with distinct blue veins. Paladin does crumble, but has enough moisture to slice as well. (8 oz) Gruyere: This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. Melts beautifully. (8 oz) Chorizo: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Endurance® Mixing Bowl: A must have in every kitchen! This mixing bowl is made from heavy gauge stainless steel with a mirror finish exterior, extra deep interior, and wide, stable base. Dishwasher safe. (4 qt. capacity) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Goodall's (formerly called Alanna) is one of the most well-known brands in Ireland. It has been around since 1837, and is even ref...erenced in Jame's Joyce's Ulysses. Goodall's Steak Sauce has become a classic condiment found on many Irish tables. Even those who are not typically steak sauce fans will love the rich, bold, full flavor. It gives added zest to steaks, burgers, and chops. It also adds a special touch to cheese, cold meats, and sandwiches. read more

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The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold-medal...-winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold. Old Amsterdam is perfect with a glass of fine wine or port. Made from pasteurized cow's milk. Photo depicts whole 12 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

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Made in Wales, lemon curd is tart, buttery, and as described in Paula Deen's Holiday issue, "sinfully delicious"! A rich preserve ...made from lemon juice, eggs yolks, sugar, and lemon zest. Perfect for dressing up your favorite scones, filling thumb print cookies, or glazing a pound cake. read more

iGourmet

This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i...nherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. The result is an incredibly smooth, mellow white cheese with distinct blue veins. Paladin does crumble, but has enough moisture to slice as well. Take it along with you on a picnic, or add it to your favorite green salad. Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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Shaffer Venison Farms Inc. is a family owned, family operated venison farm and processing plant, located in central Pennsylvania. ...For over 10 years Shaffer Venison Farms has been committed to raising high quality venison products free of any stimulants such as growth hormones or other chemicals. Because the diet of their animals consist of natural foods and minerals, you can be assured of healthy, tasty, venison products. This lean, delicious venison jerky has a bold flavor that isn't too peppery or gamey. Perfect for a gourmet hiking snack, camping, or just as a snack for any game lover. Chopped and Formed Jerky. read more

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Saint Paulin is a creamy, semi-soft, cow's milk cheese made by France's Trappist monks. This cheese comes from the Bretagne in Nor...thern France. Similar to Port Sault and St. Nectaire, Saint Paulin is an excellent table cheese that will please all palates. Beneath the thin and orange rind is a supple, spreadable, milk-white paste. Serve with a simple baguette, fruit platter, and rose or bordeaux wine. Made from pasteurized cow's milk. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

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Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and ...spices, and no preservatives added. The mustard is suitable for BBQ's, fondues, preparing meat, fish and egg dishes, as well as for sauces and salad dressings. Must be kept refrigerated after opening. Available in three distinct varieties: Original (Medium Hot), Sweet, and Xtra Hot. read more

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DiChickO's makes a number of sauces and marinades using peri-peri peppers. In addition to 175,000 Scoville units of heat, peri-per...is are a rich source of vitamin A, C and beta carotene. Peri-Peri means "pepper pepper" in Swahili. The specific pepper referred to is the African Bird's Eye Pepper. This fiery pepper is very small and can be found in African and Portuguese cuisine. The pepper was carried back by Portuguese traders to Angola and Mozambique, and then ultimately to Portugal. DiChicko's has combined this red hot pepper and packed it with flavor. We offer three distinct flavors: Mild, Hot, and Lemon and Herb. The result is that you just can't get enough! Use with chicken, beef, pork, vegetables, chili, soup, etc. It can be used as a condiment, marinade, or overall flavor enhancer. Varieties sold separately. read more

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This exquisite mustard is an absolute divine creation by Savini Tartufi. The seductive aroma is as pleasing as the addictive flavo...r. The Savini family, from Tuscany, have been producers of Truffle products for over four generations which are recognized worldwide for the outmost quality. Though there are over 650 gatherers in the heart of Tuscany, the Savini family will individually select each truffle for the production of their products. From the winter white truffle, "Bianchetto," to the summer black truffle, "Scorzone," every season is represented by the range of truffle products and packaged fresh to order. read more

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Druvan began its proud history as a vinegar manufacturer by its founder Dr. Per Hakansson in 1874. Based in Eslov, Sweden, Druvan ...has expanded its range to making other fine condiments. This Senap (Swedish for mustard) has just the right level of sweet and hot, and a wonderful whole grain texture, this mustard is perfect with salmon, potatoes, ham, and meatballs. read more

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It doesn't get much better than the robust combination of bacon and blue cheese, especially when combined in a whipped mustard! El...ki's Whipped Mustards are a creamy blend of mustard and cream cheese whipped together. Spread it on a grilled burger or panini with smoked turkey and caramelized onions. We also love it spread on flat bread and topped with sliced Brie, pears, and drizzled with honey. Or use as a dip for chilled vegetables, pretzels, chips, hot wings, or fries. read more

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Imported from Switzerland, Favorit preserves contain no artificial preservatives, color or flavor. Favorit is made of real chunky ...fruit bits (52%), not just fruit pulp or fruit flavored jelly. The unique packaging and great taste are an unbeatable combination. Favorit is the number one selling brand of jams in Switzerland, try a jar and taste why for yourself! Varieties sold separately. read more

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Henshelwoods are dedicated to providing fine foods for independent retailers using the best available seasonal ingredients and wit...h the minimum possible food miles. All the products are hand-made in small batches. They are free from artificial colourings and preservatives. Wherever possible, and to the best of our knowledge, the ingredients are GM free. All the products are suitable for vegetarians. The pickles, chutneys, mustards and jams are preserved using natural ingredients; spiced and flavoured to Henshelwood's own unique recipes. We are proud to offer two of their amazing flavors of mustard: Cardomom Mustard: Hot! An aromatic mustard, use this Cardomom with chicken, hot dogs and cheese. A little bit British, a little bit of India, but 100% delicious! Star Anise with Pink Peppercorn: Medium-heat. A balanced combination of warm star anise with crunchy, floral pink peppercorns. Use on chops, sausages and oily fish. Winner of the 2007 Great Taste Award Gold Medal. Varieties Sold Separately. read more

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Cherith Valley takes coarse ground mustard, and adds vinegar, brown mustard seed, salt, and a special blend of superior aged Brand...y exquisitely blended with French Cognac. You'll notice a nice kick to this mustard, lending a familiar Creole characteristic. Cherith Valley gardens is a family operated business located in Fort Worth, Texas. read more

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When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excelle...nt as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country that comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz) Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz) Abbaye de Belloc: We're happy to bring you this raw sheep's milk cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. (8 oz) Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest che...eses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz) Gruyere de Comte Black Label: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Whether entertaining or enjoying an intimate night in by the fire, our selection of favorites is sure to be a winner. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although e...ach Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (8 oz) Piave: This lovely cheese is born from the Italian cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged for 5 months. Perfect with a lightly chilled Rose. (8 oz) Camembert: You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz) White Stilton with Mango and Ginger: English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (8 oz) Rosé not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable ...cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. (5 oz) Green Peppercorn Chevre by Coach Farm: Dotted with green peppercorns that impart a delicious peppery flavor to the cheese. (4 oz) Fourme d'Ambert AOC: A soft, creamy blue cheese in a cylindrical shape. Perfect for the dessert tray. (8 oz) Le Marechal: A raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler (1 lb), Gruye...re (1 lb), and Appenzeller (8 oz). White wine, Kirsch brandy and certain spices can then added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic cheese fondue (see included recipe sheet). This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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You sense it immediately - the heady aromas, the intensely fulfilling textures, and the vibrant flavors of Spain's artisan cheese ...tradition. Different milks, a diverse terrain, and unique cheese making techniques all play a role in the subtle differences in each cheese's color, texture, and flavor. We have selected four of our favorites for this sampler: Manchego: Spain's most famous cheese, made entirely from pure La Mancha sheep's milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. This pasteurized version is aged for three months. (8 oz) Mahon: This firm cow's milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This version has been aged for three months, developing a rich tanginess and fragrant aroma. (8 oz) Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz) Murcia al Vino: This 100% goat's milk cheese from Murcia is bathed in red Spanish wine, making this product a wine-and-cheese party all by itself! We love how the smooth goat's milk compliments the fruity wine aroma. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Just thinking about this assortment of four half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world... famous for their cheesemaking prowess and these selections will show you why. Beemster Classic Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! Beemster is always a crowd pleaser. Leyden: Dotted with cumin seeds, this pasteurized cow's milk cheese has a warm, beefy flavor. A wonderfully firm texture makes this cheese perfect for slicing. Dorothea: A real specialty and an igourmet.com exclusive, this wonderful goat's milk cheese flavored with potato skins and basil oil will send your taste buds into fits of pleasure! Even people who claim to dislike goat cheeses love this goat gouda. Basiron with Pesto: This wonderfully green Gouda tastes as adventurous as it looks. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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Fondue is a traditional Alpine specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and... Appenzeller. White wine, Kirsch brandy, and certain spices can then be added to taste, creating a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses provides the correct ratios to make a classic cheese fondue (see included recipe). Appenzeller: A smooth textured raw cow's milk cheese from Switzerland with a fruity tang. Also a great melting cheese. (8 oz) Gruyere: The classic cheese from Switzerland, aged 4 months. Essential in everything, from sandwiches to Fondue. (1 lb) Emmentaler: A wonderfully versatile raw cow's milk cheese with a nutty, spicy, full flavor. (1 lb) Recipe Sheet Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used b...y Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. read more

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A top-selling creation from Savini Tartufi, a small Tuscan company whose motto is Esperienza e Passione, or "Experience and Passio...n". Savini's experience and passion both shine through in this versatile, enthralling product. A truffle lover's dream come true, this sauce/spread is a blend of black truffles, black olives, capers and anchovies. Incorporate it into pasta, spread it on toasted bread, or serve it as a garnish for meat and game. However you choose to enjoy Savini's Truffle Gatherer's sauce, it will totally and completely win you over, converting you to an addict for life. You will not be able to stop thinking about it, and will want to add it to every dish you prepare, even the tiniest snack. read more

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Artisan Peppercorn "Blistered" Virginia Peanuts are more aromatic than spicy. The Virginia peanuts used are the largest available ...grade and they are specially roasted in a process known as "blistering" to yield an amazingly crunchy product. Once seasoned with a custom blend of five peppercorns, the peanuts become an even more wonderfully appetizing product. read more

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There are a couple of facts that restaurant goers need to know: first, a crowd is an excellent indication that a restaurant serves... great food; and second, even the finest restaurants don't make all of their sauces from scratch. You see, fact number one indicates that great restaurants draw crowds. This conclusion leads to fact number two-- how can they serve all those people while making all of their sauces from scratch? That is where Menu comes in. A world famous, high-end brand in the foodservice business, chefs turn to Menu when they need a great sauce that is ready to heat-and-serve straight out of the container. They are not beautifully packaged because they are not intended for the consumer market, however they do have beautiful flavor, and that is what really counts. The Pomodorina variety oozes with fresh-picked flavor while the Arrabbiato is spicy and delicious. If you can look beyond the label, these sauces will become a mainstay in your pantry before long. Varieties sold separately. read more

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Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. Italian Black Truffle Almonds are a first of their kind. Aromatic black summer truffles are hand-harvested in Northern Italy and ground into flavorful sea salt so their distinct flavor permeates through the condiment. Once folded into the finest selection of sweet California almonds, the flavor transcends all senses. read more

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Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. Their Creme Brulee Almonds are layered with a caramelized sugar coating...like the famous dessert. With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required. read more

iGourmet

Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression, and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor. Lightly dusted and tumbled with hand-harvested Fleur de Sel, the pistachios achieve a wonderfully flavorful state. read more

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This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high-quality ingredients are used b...y Les Trois Petits Cochons in crafting small, handmade batches of their famous products. How perfect would this delicious chicken sausage flavored with apple and Calvados liqueur before the BBQ grill? Toss it with your favorite pasta and sautéed vegetables as your entrée, add some fresh French bread and you'll have a delicious dinner. Or, to create an elegant omelet, sauté the sausage and fold the eggs over on it with some grated aged cheddar. Delicious! read more

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Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In B...enedetto Cavalieri's "delicate method," water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket. This farfalle ("butterfly" or "bow-tie" pasta) is perfect for serving with chunky tomato and boar ragus, creamy tuna sauces, or tossed in a zesty vinaigrette for pasta salad. read more

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Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In B...enedetto Cavalieri's "delicate method", water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket. Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces. read more

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Authentic Prosciutto di Parma is now available pre-sliced in attractive, convenient vacuum-sealed packs. Get all of the convenienc...e of pre-packaged and pre-sliced meats with a gourmet twist. This succulent, fruity Prosciutto di Parma is produced, sliced, and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto di Parma is too much for you, try one of these on for size! Made by Fontana. Product of Italy. read more

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Gentile Pasticio is one of the oldest pasta factories in Gragnano, Italy. It was in the 16th century that in the Naples area they ...learned how to mix and compress this dough through a dye and make PASTA! Since then, 130 factories were founded in Gragnano, and many still exist today, such as Gentile. The Getile Family are true artisan pasta makers, carrying on with ancient pasta making tradtions. They use modern equipment to push the pasta mix through a bronze dye and extract long flat strings of pasta, but the pasta is still cut by one of the Gentile brothers and hand placed on a stick. These classic "Neapolitan" IGP paccheri are ideal for stuffing and baking. This pasta cooks up "al dente", or firm to the bite. read more

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These versatile and delicious Chicken Sausages with Black Truffle are made by none other than Les Trois Petits Cochons (The Three ...Little Pigs), makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with premium chicken, then blended with truffle shavings, herbs, and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelette, you'll find numerous uses for these delicious French delicacies. read more

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Traditionally cured without a brine, these meaty olives are sundried to perfection. Rubbed in an aromatic blend of herbs and garli...c, these Beldi Olives are great on salads or as part of a cheese plate with aged sheep's milk cheeses. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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For a rustic and flavorful evening, try grilling these Turkey and Wild Mushroom Sausages with Cognac by Les Trois Petit Cochons. F...illed with moist turkey that has been blended with an array of wild mushrooms for body and earthy character, these sausages are finished with a splash of cognac in the filling. Delicious on their own, they are also wonderful diced with hard bread, fresh morels, fiddlehead ferns, and garlic for a grand stuffing for a roasted duck or goose! read more

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This Tunisian spread is created with organic tomatoes that have been picked at the peak of ripeness and allowed to dry in the hot ...July sun. This process allows every bit of bright tomato flavor to be preserved and concentrated. They are then chopped and blended with organic extra virgin olive oil and fresh chilies to create a sweet and spicy spread wtih just enough acid to balance it. Serve on a slice of toasted baquette or add a spoonful to dressings or marinades. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. read more

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These Atlas mixed olives from Morocco are packed in a Harrisa-spiked olive oil. These olives have a very crisp texture with a hint... of spice from the Harissa. Great as a snack or appetizer, these olives also go very well in cooked tangine dishes. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

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The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air ...coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for aging processes. Only the legs that pass the rigid quality control of Principe (more than 15% are discarded at their arrival in the Company's factory) are branded and destined to the production of San Daniele Prosciutto. The salting of San Daniele Products follows a procedure called "full salting": the leg is entirely covered with sea salt and is left for about a week in low-temperature cells. At the end of this stage, hams are "brushed" to eliminate external salt, they are trimmed with a knife and hung for a period of 100-105 days. At this moment the slow and progressive ageing process begins, lasting at least six months. Only the hams that pass the rigid controls will display the indelible brand of San Daniele D.O.P. The very latest line of Pricipe's sliced meats comes in an eye-catching, practical packaging: the Principe Ovals. The structure of the container ? featuring a distinctive oval shape ? consists of an extractable tray (patented design) that eliminates the need to transfer the slices to a serving tray so it can be taken straight to the table. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption. To safeguard the quality of the product, Principe's ready-sliced products are rigorously packaged in a protective atmosphere. Sealed trays undergo a total removal of oxygen, which is replaced with a mixture of inert gases allowing the product to maintain its freshness and smell naturally for a longer time. read more

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One taste was all it took to convince us that we had to share this wonderful sauce with our loyal customers. Blended in small batc...hes, this inspired pesto is a delight for those yearning for authentic Italian flavor. From the kitchens of Cascina Marchesa, this pesto is the perfect balance of old world tradition and contemporary genius. Pesto with Balsamic Vinegar is a traditional recipe, carefully combining Balsamic Vinegar of Modena, garlic, and cashew nuts - heavenly! For best results, do not heat; simply toss with cooked pasta. read more

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