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Perfect for your favorite chile-head! This assortment of hot sauce brings you a wide range of fire and spice from around the globe.... Featuring a range of hot sauces, this gift box goes from sweet and spicy to smokey and sizzling. These bottles of canned heat are perfect for adding zing to everything from eggs and soup to burgers and chili. This gift box includes: Holy Jolokia Hot Sauce: The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!" (5 oz) 9'80' Panama Gourmet Hot Sauce: 9°80° Sauces and Marinades are produced with ingredients locally grown in Panama for superbly balanced flavor, harmonized with unique fire. Their handcrafted recipes use only premium products and the freshest of ingredients for all-natural, gluten-free sauces. 9°80° believes in flavor, not just heat, and that food should be enhanced and not hidden. (5 oz) Tortuga Hellfire Sauce: This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition of spices to bring you a condiment beyond compare. (5 oz) Peri Peri Sauce: This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world. Its flavor is intense, authentic and unique, yet it does not set your mouth on fire. (10 oz) Sriracha: This thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers.(17 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Bacon! The name alone triggers memories of lazy Sunday brunches, hot winter breakfasts, a crisp and smoky indulgence on a sandwich..., or luxuriously ringing a choice cut of filet mignon. No matter what connotation, a thick cut of your favorite bacon brings to mind, you are sure to love this sampler of three different bacons. It includes a sampling of three different regional styles - Southern, Northern and European - will nuances that range from sweet and salty to peppery to gamey. Packed in our signature brown igourmet.com gift box, this is the perfect present for your favorite bacon lover. Includes: Broadbent's Kentucky Bacon: A smoked bacon from one of our favorite Southern producers. Broadbent has been making bacon for over 100 years, theirs is dry rubbed so there is less shrinking in the pan. (14 oz) Vermont Smoke and Cure Bacon: Representing the North, Vermont Smoke and Cure makes what the New York Times calls "possibly the finest bacon on the planet!" Its unique preparation has it brined with maple syrup and smoked over corn cobs and maple wood. (10 oz) Hickory Smoked Virginia Bacon: The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught: slowly and patiently in your own smoke house. (12 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Send this sampler of German delights to a person in your life who may be intrigued by German cuisine. It includes: Smoked Dry Cure...d Ham: Similar to prosciutto, this Alpine-style schinken (Schinken is German for ham) is dry-cured and smoked. (4 oz) Schlünder Liqueur Cakes: A liqueur enhanced, moist, delicious cake. (14 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (7.1 oz) Piller's Black Kassel Salami: Made from a lean mixture of pure pork with finely chopped mustard seed and a hint of garlic. It is gently smoked for 7 days and air dried a minimum of 28 days. (6 oz) Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz) Allgäu Emmental: One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. (8 oz) Regina Blu: An extravagantly creamy and deliciously supple blue cheese from Bavaria. (8 oz) Original Bavarian Pumpernickel Bread: Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, cured meats and smoked fish. (17.5 oz) Smoked Herring Fillets: Also called Kippers, herring are caught in the North Atlantic and cold smoked in Germany. (6.78 oz) Gift Presentation: This basket is hand assembled in a pine crate that is handmade in Maine, then finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Blending tradition and innovation seems to come naturally to California's artisan food producers. This classic collection highligh...ts a few of our favorites from the land where both fresh ingredients and fertile imaginations are in abundance. Cypress Grove's Purple Haze: Fresh goat's milk cheese with lavender buds mixed with wild harvested fennel pollen give it a sweet, addicting flavor. (5 oz) San Joaquin Gold: The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. It is semi-hard with a natural rind and a sweet, salty, buttery taste. (8 oz) Molinari Pepperoni: This pepperoni is made from coarse chopped pork and beef to create a lean combination. Savory Cheese Coins by Rustic Bakery: These savory cheese coins have the perfect balance of cheese and butter, along with enough flour to keep them crumbly. An instant classic with a martini or a glass of wine! (4 oz) Rustic Bakery Cookies: Rustic Bakery prides itself on baking with as many organic ingredients as possible to produce truly delicious and natural products. From their bakery in Marin County, just over the Golden Gate Bridge, they produce artisan crackers and breads to complement equally excellent food. They bake everything by hand, creating recipes that are low in fat and full of nutrients. Naturally, they're delicious! (4 oz) San Francisco Chocolate Tin: The San Francisco Chocolate Factory? was created to provide chocolate lovers with gourmet-quality, superbly packaged chocolate. The finest quality cocoa beans, gathered and imported from three different continents and selected for consistently superior flavor. (1.79 oz) Marich Toffee Caramels: Soft toffee flavored caramel is surrounded by silky milk chocolate to make one mouthwatering treat. Beware: these ?pop in your mouth' chocolates are highly addictive!(4.5 oz) Busseto Dry Cured Salami: Busseto Dry Salamis are slowly air-dried and seasoned to perfection. (10 oz) Mary's Gone Crackers: These specialty baked items are crisp delicious crackers with a rich nutty flavor. (6.5 oz) Gift Presentation: Hand-assembled in a wooden gift basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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New flavors meet old traditions in this tantalizing taste of the Northeast: Chocolate Capri Goat Log: Rich and creamy with a sligh...t goat tang this semi-sweet chocolate goat cheese is unusual and highly addictive. Landaff by the Erbs: Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the Erbs are held in high esteem by other New England dairy farms. Doug developed Landaff after study with the Vermont Institute for Artisan Cheese and time spent making Caerphilly with the Duckett family of Somerset, England. (8 oz) Grafton Village Cheddar: Cheesemaking has long been a part of Vermont life. Dairy cows grazing the velvety pastures of the Green Mountain State are a familiar sight, and the milk they produce is one of the state's natural treasures, used to make some of the world's best cheddar cheese. Grafton, Vermont is a likely setting for a world-class cheddar. Boldly complex with immediate impact, this full-flavored, three-year raw milk cheddar cheese is imbued with that distinctive cheddar "bite" that's balanced by a sweet, creamy finish. (8 oz) Atwell's Gold by Narragansett Creamery: Atwell's Gold is Narragansett's Italian style cheese, which has been aged over one year. It's intensely nutty with caramel tones. Like all of Narragansett's cheeses, Atwell's Gold is made with local milk, kind bacteria, vegetable-based rennet , salt and -nothing else. While they are not certified organic, Narragansett Creamery is thoughtful in its actions and purchases. They support fair trade products to the best of their ability and all their farmers pledge to not use growth hormones. (8 oz) Vermont Smoke and Cure Pepperoni: Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. (7 oz) Berkshire Bark Chocolate Bar: This Massachusetts chocolate treat combines world class chocolate and unique ingredients. A definite igourmet favorite. (2.8 oz) Bratwurst by Nodines: This lightly smoked Bratwurst by Nodines of Connecticut is made of pork, mixed with milk, onions, and warm spices. (1.35 fl. oz) Gift Presentation: Hand assembled in a wooden treasure chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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When we use the word treasures, we aren't apt to cut corners. Included in this assortment of outstanding French foods are: Camembe...rt: Soft and gooey, this is Normandy's most famous cheese.. (8 oz) Roquefort Vernieres: Classic French blue cheese. (8 oz) Gruyere de Comté Black Label Reserve: Sports a nutty, fruity flavor. (8 oz) Buche de Chevre: A full-bodied goat cheese. (8 oz) Bloc de Foie Gras de Canard: Made with foie gras and Sauternes wine. (6.5 oz) Edmond Fallot Burgundy Mustard: Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. (7.4 oz) Saucisson Sec: Naturally air-dried pork sausage. (8 oz) A L'Olivier Extra Virgin Olive Oil: A versatile French oil. (500 ml.) A L'Olivier Fruit Vinegars: Thick, fresh and full of fruit pulp. (200 ml.) Mini Toast: Perfect for elegant canapés and delicious snacks, you will love these little toasts. With their crusty texture and mild taste, they are ideal with cheese and pate. (2.7 oz) Michel Cluizel Chocolate Bars: Michel Cluizel has been making chocolate in France to an exclusively high standard since 1948. (3 oz) Michel Cluizel 4 pc Truffle Collection: These luscious, dark chocolates are an ideal after-dinner delight. (1 oz) Escargot: 36 authentic wild snails from the Burgundy region. (14 fl. oz) Escargot Shells: These shells are prefect for serving escargot. Gift Presentation: Hand assembled in a wooden treasure chest with hinged lid, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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From Tuscany to Abruzzi, fifteen regions of Italy are represented. It contains: Parmigiano Reggiano Stravecchio: 36 months of agin...g makes this a premium Parm. (8 oz) Boschetto al Tartufo Bianchetto: A sheep and cow's milk cheese studded with white truffle shavings. (8 oz) Basilio: A pecorino cheese with basil and extra virgin olive oil rubbed on the rind. (8 oz) Briscole al Barbera: A handmade specialty cheese with a wine-rubbed rind from Verona. (8 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Mostarda: Lazzari's Fruit Mostarda is produced using whole fruits dipped in syrup blended with pure mustard oil. (230 g) Balsamic Pesto: Can be used to add flavor to a number of dishes or as a topping for crostini at snack time. (6.7 oz) 3 Leaf Balsamic Vinegar: A rich tasting balsamico from Modena. (250 ml) Maestri Pastai Pasta: The use of high quality durum wheat and thicker cuts of pasta make this dried pasta taste like mom's. Olio Carli Extra Virgin Olive Oil: This premium EVOO is the pride of Liguria. (500 ml) Acacia Honey by Forteto: Translucent golden honey made from acacia trees in the lush hills of Tuscany. (8 oz) Caffe Vergnano 1882 Coffee: 100% Arabica coffee with an Italian roast. (8.8 oz) Venchi Chocolate Bar: A chocolate treat made only from the finest ingredients. (1.58 oz) Artichoke Tapenade: A delicious spread served cold or hot. (6.7 oz) Panforte: A delicious flourless cake from Siena. (12.25 oz) Gift Presentation and igourmet.com cheese knife included: Hand assembled in a wooden treasure chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This classic basket combines traditional Irish fare with three of our Irish farmhouse cheeses. Cashel Blue: Award winning blue che...ese from Tipperary. Young, extra creamy and not salty. (8 oz) Kerrygold Dubliner: Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz) Irish Mature Cheddar: Our Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. Green Wax gives this "bitey" Irish cheddar a distinctive Irish appearance. Pair it with ale, of course! (8 oz) Bolands Cream Crackers: Bolands Cream Crackers are baked, fluffy whole wheat biscuits. They are low in sodium and suitable for vegetarians. (7 oz) Irish Shortbread: This shortbread is based on an age-old recipe passed down by generations. (4.4 oz) Gift of Gab Irish Breakfast Tea: Traditional Irish Tea guranteed to give you the Blarney. Per capita, Irish consumption of tea is amongst the highest in the world. (2 oz) Bewley's Irish Creme Coffee: Bring the warmth of Ireland into your home with an individual serving. Made from 100% Arabica coffee, the Irish Crème Coffee will bring the warmth of Ireland into your home. (1.75 oz) Butler's Chocolate Bar: Butler's Chocolate Ltd. of Dublin, Ireland makes this creamy chocolate bar using original recipes and chocolate-making techniques handed down from generation to generation. (2.64 oz) Follain Irish Jam: A Gaelic word meaning all that is wholesome, healthy and natural. A one hundred year recipe passed on through several generations is the secret behind Follain's product. (12 oz) Gift Packaging: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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A perfect selection for the kosher gourmand, full of world-class kosher gourmet treats. Pacari Organic Ecuadorian Chocolate Bar: P...acari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. (1.7 oz) Savannah Bee Honey: Tupelo Honey is produced from the Tupelo Gum Tree (Nyssa Aquatica), also known as the Water Tupelo, which grows in the rivers and swamps surrounding Savannah, Georgia. (3 oz) Tazo Assortment of Teas: This assortment contains eight of our favorite Tazo varieties. Enjoy three bags of Awake, Calm, China Green Tips, Refresh, Earl Grey, Zen, Passion, and Tazo Chai. Each provides a wonderfully satisfying experience. (24 tea bags) Honey Chevre: Starting with pure fresh goat cheese, the cheesemasters at Montchevre form the cheese into logs and infuse them with real natural honey. (4 oz) Kosher Chipotle Cheddar by Sincerely Bridgitte: This uniquely flavored, natural white cheddar cheese is given a spicy, smokey kick from the addition of ground chipotle peppers mixed with a garlic and tomato paste. Sincerely Bridgitte's European-style cheddar is the perfect base for this addictive and spicy combination. (8 oz) Tillamook Kosher Cheddar: Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a microbial/vegetable-based rennet. (8 oz) Daelia's Biscuits for Cheese: These delectable biscuits are an excellent base for cheeses. (4 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Bacon lover's rejoice! This gift basket is packed to bursting with delicious strips of smoky porcine indulgence. Included are thre...e packs of bacon, plus the necessary accompaniments of bacon and chocolate snacks. While this gift basket may not be for everyone, for some people it may just be the greatest present of all time. This gift basket includes: Vermont Smoke and Cure Bacon: The New York Times calls this bacon "possibly the finest bacon on the planet." (10 oz) Broadbent's Kentucky Bacon: Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor. (14 oz) North Country Smokehouse Uncured Fruitwood Bacon: This farmhouse-style all natural bacon is marinated in real maple syrup and smoked for hours over applewood and cherry fires to create an old time flavor. (16 oz) Chocolate and Bacon Candy Bar: The newest flavor from Vosges, the inimitable Mo's Chocolate and Bacon Candy Bar, combines smoky bacon and rich dark chocolate. (3 oz) Bacon and Chocolate Pancake Mix: These buttermilk pancakes are spotted with chunks of Vosges most popular Exotic Candy Bar, which combines applewood smoked bacon and Alder sea salt with deep milk chocolate. (12 oz) Bacon Butter: A wonderful, artisan produced full cream butter with real hickory smoked bacon pieces mixed throughout. (3 oz) Gift Presentation: Hand assembled in a wooden basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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For a special way to express your best wishes we've created this beautiful gourmet gift designed to soothe any of the difficult si...tuations that life may serve up. Containing enough product to serve a small to medium-sized gathering, all of its components have mass appeal, making this basket well suited for sympathy occasions. It includes: Camembert: Similar to brie, Camembert has a fluffy white mold rind and a creamy texture. (8 oz) Collier's Welsh Cheddar: This cheddar is soft on the palate and sports a tangy finish. (8 oz) Beemster Classic Extra Aged Gouda: An 18-month old Dutch masterpiece that has been enjoyed in Holland for over 800 years. (8 oz) Manchego: Spain's most famous cheese, it is firm with herbal notes. (8 oz) Bremner Wafers: Delectable crackers for cheese made in Colorado. (4 oz) Black Kassel Salami: Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality. (4 oz) Rosette de Lyon: This dry salami is mild and versatile, made from premium quality ingredients. (10 oz) Trouvillais Galettes: Made in Normandy, these French shortbread cookies are a delicious taste of the French countryside. (4.4 oz) Chocoladises by Biscuiterie de l'Abbaye: Made in Normandy, these French shortbread cookies are wrapped in chocolate made of 40% pure cocoa. (4.76 oz) French Chocolate Truffles by Le Chef Patissier: A generous portion of authentic French chocolate ganache truffles dusted with fine cocoa powder. (4.4 oz) Tchibo Ground Coffee: The refined taste of this premium German coffee is derived from a unique composition of only the ripest beans (8.8 oz) Tazo Assortment of Teas: This assortment contains eight of our favorite Tazo varieties. (1.7 oz) Gift Presentation: Hand assembled in an oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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A way to most any man's heart is through his stomach, so make sure to appreciate that special man with a taste of the best! Not on...ly does this case include delicious items to snack on, but it is also all dressed up in a sleek black leather case with an interior reusable igourmet eco-cooler. This unique gift includes the following fabulous foods: Picobello: A decadent, Gouda-style Dutch cheese with a big, sweet personality. A must try for fans of aged Gouda. (8 oz.) Tickler Cheddar with Red Onions: This fabulous new cheese builds on the already well known, unique Tickler taste, bringing you the classic combination of cheddar and onions, with a fantastic aroma and phenomenal taste. (8 oz.) Manchego: This is Spain's most famous cheese and is produced in La Mancha in Central Spain, our authentic Manchego is made from 100% sheep's milk. (8 oz.) Provolone Piccante by Zerto: We love this Piccante version, which is rarely available in the U.S .and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. (8 oz.) Molinari Dry Salame: Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices. (8 oz.) Salami Barolo by Creminelli: Salame al Barolo, as it's known in Italy, is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement and Creminelli's very own founder, Cristiano Creminelli. (7 oz.) Sliced Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz.) Australian Water Wheels: Light-as-air crackers that are great with cheese or simply as a snack on their own. (7 oz.) Chocolate and Bacon Candy Bar : The all time favorite from Vosges, the inimitable Mo's Chocolate and Bacon Candy Bar, combines smoky bacon and sweet milk chocolate. (3 oz.) Creme Brulee Almonds : These Squirrel Brand Almonds are layered with a caramelized sugar coating...like the famous dessert. With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required. (5 oz.) Please note that any item out of stock will be substituted with a similar item of equal or greater value. read more

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From the Brown Family Farm in Putney, Vermont comes this mouth-watering gift box. Their exquisite artwork, designed exclusively by... popular folk artist Warren Kimble, is as much as a draw as the all natural goodies tucked inside. The Buttermilk Pancake Mix is milled for Brown Family Farm from top-grade unbleached, unenriched flour, and can be used for either pancakes or waffles. The Pure New England Maple Syrup is divine, and comes from tree to sugarhouse to you without any additives or preservatives. A wonderful gift for a friend or loved one, or a great treat for yourself. read more

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This collection rounds up the finest gourmet foods that are perennially popular with the the guys! We've included some of our favo...rite sharp and smoky cheeses to help your favorite big guy celebrate his special day. All told, your gourmet guy is sure to be thrilled with this deluxe assortment. This assortment includes: Dubliner: Produced by Kerrygold, Dubliner is fast becoming an Irish favorite with a bold flavor and terrific texture. This aged cow's milk cheese combines flavors of a mature cheddar with that of Parmigiano Reggiano. (8 oz) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. All the richness you want out of a gouda, but with the depth of character you only get through careful aging. (8 oz) Cream Havarti: Denmark's most famous cheese. Mild, creamy and mellow, havarti is as versatile as it is delicious. A springy texture makes this a great melting cheese. (8 oz) Smoked Kurpianka: Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland.An instant palate pleaser with a smoky edible rind. (10 oz) Carr's Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French... this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne: Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz) Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz) Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz) Pave d'Affinois: Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. (5.5 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Champagne not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Marzipan is a classic European sweet made from 2 ingredients - pure sugar and the finest almonds. Some say marzipan originated in ...Italy several centuries ago during a major drought, when the only substantial crop to survive was the almond crop. People found all kinds of ways to prepare almonds, and marzipan was one of their resourceful (and delicious!) creations. Germans adopted this recipe and created the finest marzipan in Lubeck using the best Mediterranean almonds and sugar, and a very precise roasting temperature. This marzipan is made according to the original Lubecker method to create a sweet, pliable mixture shaped in the traditional shapes of apples and oranges. A perfect holiday treat. Certified Kosher Parve by OU. read more

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Merlot is a red wine grape widely planted in Bordeaux and, to a lesser extent, in California and the Pacific Northwest. It is know...n for its soft, smooth, plummy finish. Here are some cheeses we enjoy with Merlot: Beemster Classic Extra Aged Gouda: This edible masterpiece has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. Monte Veronese is a typical Italian table cheese produced only with full-cream cow's milk. Monte Veronese is aged approximately 60 days to create a sweet, yet delicate and pleasant, flavor. (8 oz) Manchego: Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm but not dry. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Merlot not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Beer and cheese? This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of t...he classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Ah, the wonderful world of India Pale Ale! Transcending its humble origins of the late 1700's, IPA has become a juggernaut, encompassing a variety of styles and produced worldwide. There are several domestic producers (Harpoon and Dogfish amongst them) that are widely available, as well as Fuller's IPA from England. Regardless of origin, we found all of these begged for robust and subtly spicy cheeses, and paired very well with the following selections. Colliers Welsh Cheddar: This cheese has an excellent bite to it, as the name suggests, but so much more. Hints of caramel and butterscotch also pique the palate. Aged for 12 months. (8 oz) Pere Joseph: This Belgian cheese has a creamy, supple texture. Bold and assertive with a nutty tinge, the depth of flavor is remarkable. (8 oz) Provolone Piccante is aged over 9 months and made from cow's milk. It is sharp and spicy with a smooth finish -incredibly popular with the "hop-head" IPA lovers amongst us! (8 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in a sturdy dark brown gift box, finished with a matching elegant ribbon. Beer not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Beer and cheese? This enticing tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. ...Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. English and American Brown Ales share many characteristics, and both complement this selection of cheeses beautifully. Pete's, Rogue, Sierra Nevada and Brooklyn Brewery all produce popular domestic Brown Ale, whilst from the other side of the pond, Samuel Smiths and ,of course, Newcastle are easily accessible. Cheshire: One of England's finest, this classic cheese has a sweet, caramelly-ripe butter smell with notes of straw and a bright acidity - perfect for a nice glass of Brown Ale. (8 oz) Agour Ossau-Iraty: A slightly dry texture gives way to a creamy, buttery quality in the mouth, and the flavors hint at both herbs and fruit, with slightly nutty undertones. (8 oz) Extra DOUBLE Aged Gouda: Beemster have created a true masterpiece in their 36 month old gouda, its brittle texture punctured with alternating hints of caramel, butterscotch, whiskey and pecans. (8 oz) Monte Veronese: From Lessinia, it is aged approximately five months to create a sweet yet delicate rich, fruity, nutty flavor. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegnat matching ribbon. Beer not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our Dutch cheese board offers an amazing variety of flavors. Dorothea: A goat's milk cheese that is made with potato skins and bas...il oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (8 oz) Leyden: A semi-soft cow's milk cheese flavored with cumin seeds. The spiciness of this flavor addition is beautifully moderated by the creaminess of the cheese. (8 oz) Beemster Extra Aged Farmer Gouda: This is one of the world's greatest cheeses. This masterpiece has matured for two years allowing its body to develop a muted caramel color, matched by a uniquely intense, yet sweet flavor. (8 oz) Basiron Pesto (Gouda with Pesto): This is a creamy-tasting, gouda-style Dutch cheese. Suitable for vegetarians. (8 oz) Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Just thinking about this assortment of 4 half-pound cuts of wonderful Dutch cheeses makes our mouths water. The Dutch are world fa...mous for their cheesemaking prowess and these selections demonstrate why... Beemster Extra Aged Gouda: Ripened for a full 18 months to develop a nutty, caramel-like flavor, this is the Gouda the Dutch keep for themselves! It is always a crowd pleaser. (8 oz) Leyden: Dotted with cumin seeds, it is the rye bread of the cheese world. Wonderfully firm texture. (8 oz) Dorothea: A real specialty and an igourmet.com exclusive, this wonderful goat's milk cheese flavored with potato skins and basil oil will send your taste buds into fits of pleasure! Even people who claim to dislike goat's cheeses love this one. (8 oz) Basiron Pesto (Gouda with Pesto): This is a creamy-tasting, gouda-style Dutch cheese. Suitable for vegetarians. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.75 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grap...e is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's famed Bourdeaux's. Flavor characteristics often include deep cherry, currant, mint and tobacco. San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. In addition, it grates well and melts easily (8 oz) Smokey Blue: A traditional blue cheese that is smoked overnight in hazelnut shells. The result is a sweet, nutty flavor that counters the tangy, sharp taste of blue. Made in Oregon. (8 oz) Aged Mimolette: French Mimolette, also called "Boule de Lille", mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. Its taste is gloriously sweet, yet uncommonly tame for a French cheese. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carrs Half-Box: Crackers that are perfect for cheese, meat, and pate. (2.2 oz) Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with a matching elegant ribbon. Wine is not included Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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This cheese board presents the world's four classic blue cheeses: Fourme d'Ambert, Stilton, Bavarian Blu, and Gorgonzola. Fourme d...'Ambert AOC: Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Royal Blue Stilton: This cheese was not created until much later, in the Eighteenth Century. It is made from cow's milk and is the only British cheese to have legal protection. (8 oz) Mountain Gorgonzola: Italian Gorgonzola is also made from cow's milk. We are featuring the more aged variety. (8 oz) Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greates...t blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and spreads blue mold throughout as the cheese matures. Fourme d'Ambert: Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Mountain Gorgonzola: Another ancient blue, this one hails from northern Italy. It has a firm yet springy texture and a mellow bite that melts in your mouth. (8 oz) Paladin Bavarian Blue: This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. (8 oz) Royal Blue Stilton: This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

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This cheese board offers a variety of traditional British cheeses, including examples from England, Scotland and Wales. Cheshire: ...Ripened for just 2 months, immensely popular and widely imitated. Dense, crumbly and slightly tangy. (8 oz) Red Dragon: This smooth, firm cheddar is made with Welsh brown ale and mustard seeds. Buttery and spicy. (8 oz) Collier's Welsh Cheddar: The true creamery Cheddars of Wales owe their distinctive taste to the great traditions of Welsh cheese making. (8 oz) Royal Blue Stilton: Universally recognized as a king amongst cheeses, Blue Stilton is one of a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the A...egean Sea. You enjoy Manouri with fig spread, Feta drizzled with Extra Virgin olive oil, and Kasseri served with rich Greek olives and beans. The essence of good Greek cuisine is its simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes: Kasseri: This delicious and traditional cheese is made from a careful blend of 75% sheep's and 25% goat's milk. It has a subtle flavor with a hint of olives on the finish. (8 oz) Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Spread it on toast or a bagel paired with your favorite jam. It's fantastic! (8 oz) Authentic Barrel-Aged Feta: The most famous Greek cheese, enjoy it paired with olives or drizzled with honey. (8 oz) Kriti Olive Toasts: Perfect for serving with cheeses, fruits and spreads when entertaining. (4 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Packaging: This assortment is packed in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port ...falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. This gourmet gift includes four cheeses that will complement both types of Port: Fourme D'Ambert: Cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (8 oz) Royal Blue Stilton: Long known as "The King of Cheeses", this blue is one of a handful of British cheeses granted the status of a "Protected Designation Origin" (PDO) by the European Commission. (8 oz) Agour Ossau-Iraty: Amidst the gorgeous rolling mountains of the Pyrenees, the natural geographic border dividing France and Spain, lie vast pastures providing fertile grazing for milk-giving sheep. It is from this unpasteurized milk that the Agour company, a family company steeped in tradition, creates this magnificent cheese. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheddar of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) Gift Presentation: Packed in our signature chocolate colored gift box, tied with an elegant matching bow. Port not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a tr...ick to the timid. Each cheese in the assortment offers an unusual color and a bold, unique flavor. Aged Mimolette: Made from raw cow's milk, this "Halloweeen" cheese is wildly popularin it's native France. This version is aged for a full 12 months, allowing the flavor to fully develop. (8 oz) Cheddar with Thai Curry: While it might sound like an unusual combination, the sharp English cheddar easily carries the savory, spicy flavor of the curry. The spices used are coriander, turmeric, salt, allspice, ginger, fenugreek, garlic, pepper, cumin, and bay leaves. (8 oz) Basiron Pesto: Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive! (8 oz) Huntsman: A typically British creation, combining contrasting yet wonderful flavors into a visually striking cheese that provides a feast for the palette as well as the eyes. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Charcoal Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz) Gift Presentation: Hand assembled in a sturdy chocolate colored gift box, finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with another "scary" cheese of equal value. read more

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This sampler features four cheeses that are typical of four distinct regions of Italy: Provolone Piccante: We love this Piccante v...ersion, which is rarely available in the U.S. and much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Provolone Piccante is also an excellent melting cheese that is perfect in omelettes or atop a toasted baguette. (8 oz) Grana Padano Stravecchio: The original hard Italian cheese, Grana Padano is a firm, dry, fruity cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables, or soup; or serve it as a table cheese drizzled with extra virgin olive oil. (8 oz) Mountain Gorgonzola: Italy's famous blue cheese comes from Lombardy. Made from cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (8 oz) Pecorino Toscano: This soft, sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Crostini Tuscan Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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$74.99 $79.99
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We invited top executives from neighboring companies to join us for a tasting where the question was, "Which products fit the bill... for an Executive Collection?" Notes were made and a forum began. With so many great flavors and opinionated palates in one room, it became a passionate decision-making process. We found that the most satisfying flavors for CEOs were ones that got straight to the point. Eventually, a collection was created. A full flavored Gouda with a punch; a stalwart cheddar; a rare white truffle cheese of the highest caliber; and a faithful, true blue. These assertive cheeses are paired with Italian-style and French-style salamis and crackers that are up to the task. Our stately chocolate-brown gift box incorporates all of these foods plus a branded igourmet.com cheese knife. It's all in the details: Beemster Classic Extra Aged Gouda: A bold 18-month aged Gouda from north Holland. (8 oz) Black Diamond Extra Grand Reserve Cheddar: The pride of Canada, reserve is taken from select cuts and aged for over two years. (8 oz) Boschetto al Tartufo Bianchetto: A mixed milk cheese from Tuscany that incorporates rare white truffle shavings. (5 oz) Mountain Gorgonzola: The authentic creamy blue from Lombardy. (8 oz) Molinari Salame: One of our favorite cured meats. (8 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) igourmet.com Signature Cheese Serving Knife: A high grade tool for carving cheeses. Daelia's Crackers for Cheese: Designed specifically for pairing with cheeses. (4 oz) Gift Presentation: Packed with care in our signature chocolate brown gift box and finished with a handsome matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable c...heese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. (5 oz) Green Peppercorn Chevre by Coach Farm: Dotted with green peppercorns that impart a delicious peppery flavor to the cheese. (4 oz) Fourme d'Ambert AOC: A soft, creamy blue cheese in a cylindrical shape. Perfect for the dessert tray. (8 oz) Le Marechal: A raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz) Australian Water Wheel Crackers: The delicate but appetizing flavor and texture of Water Wheels enhances cheese rather than competes with it. (4.5 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand packed in our signature chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our Classic British Gift Basket represents many of this island nation's wonderfully unique culinary customs. Included are the foll...owing treats: Walkers Shortbread Highlanders: Walkers Shortbread is baked from the finest ingredients, with no artificial flavouring, colouring or preservative in sight - just as it has always been. (7 oz) Mark T. Wendell Fine English Tea - English Breakfast: Perfect for that afternoon tea break. (2 oz) Collier's Welsh Cheddar: Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. After 12 months of aging, it has developed an irresistible, nutty flavor and a mellow finish. (8 oz) Royal Blue Stilton: The King of English cheeses. This bold blue is perfect after dinner with a duo of port and pears. (8 oz) Cheshire: England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. (8 oz) Red Dragon: This smooth, firm cheddar is made with Welsh brown ale and mustard seeds. Buttery and spicy. (8 oz) Fruit Chutney by Garden of England: This Chutney is made in Kent, England - the undisputed Garden of England - where fantastic fruits and vegetables are grown right beside Garden of England's kitchen. (10 oz) Caffe Dolcetti Biscuits: Caffè Dolcett are the biscuits that take a cappuccino, an espresso, or a latte into a moment of pure indulgence. (4.5 oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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We assembled this quartet from among the world's favorite hard cheeses. Such cheeses are perfect for grating over pasta, soup, Cae...sar salad, or any other culinary creation that calls for a little cheese. Parmigiano Reggiano comes from the adjacent regions of Parma and Reggio Emilia and is often called the "King Of All Cheeses". There are many reasons for this title, namely its savory flavor, its huge size (80 lb. wheel) and its history dating back to the tenth century. (8 oz) Grana Padano comes from Italy's Po Valley and is made from the same ancient recipe as Parmigiano Reggiano. Our version is called Stravecchio Oro del Tempo, meaning it is extra aged and hand-selected for quality. (8 oz) Argentine Sardo is a more modern cheese. Initially, it was a copy of a Sardinian cheese called Fiore Sardo, but over time it has developed a personality all its own. (8 oz) Pecorino Romano: Originally from Rome, today most Romano is made on the island of Sardinia. Made in giant 66 lb. wheels, Pecorino Romano not only grates nicely, it also makes perfect shavings for Carpaccio or tricolor salads. (8 oz) Mini Grater: This Mini Grater features a soft cushioned edge for the most comfortable handling while grating hard and soft cheeses. Gift Presentation: This gift assortment is packed in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest che...eses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are: Mountain Gorgonzola: This superb blue comes from Italy's famed Lombardy region. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs. (8 oz) Beemster Classic Extra Aged Gouda: One of the rarest, most sought after Dutch specially-cured cheeses (8 oz) Gruyere de Comte: This robust French classic is a wonderfully versatile raw cow's milk cheese with a fruity, spicy, full flavor, and is aged for a full 12 months. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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We have put together a delightful selection of three cheeses to pair perfectly with beer! When pairing cheese, we often think of w...ine, but these three cheeses are made for ale. The assortment includes: Cotswold, a cheese from England that is often called "Pub Cheese" in its home country. Flavored with onion and chives, it is the perfect match for any beer. (8 oz) Cahill Farm Cheddar with Porter Ale: This visually intriguing cheese is mixed with dark porter ale during the cheesemaking process. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz) King Ludwig Beer Cheese is a delicate yellow, semi-hard cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste. (8 oz) Huntsman: The marriage of two delicious English classics: Double Gloucester and Blue Stilton. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Gift Presentation: This assortment is packed in our signature chocolate colored gift box, tied with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Beer not included. read more

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Celebrate St. Patrick's Day year round! We present four of our favorite Irish cheeses in this carefully selected assortment. For d...ecades Irish cheeses were a secret, enjoyed only by our friends "across the pond". Now, we are lucky enough to have gained access to these four cheeses: Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk from their Friesian herd, Louis and Jane Grubb have produced this masterpiece. Ideal for melting or after dinner with some port. (8 oz) Kerrygold Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Ireland's capital city, this cheese shares traits with several well-known cheeses, but the combination creates a flavor that is completely unique. (8 oz) Cahill Farm Cheddar is a visually intriguing cheese. Mixed with alcohol during the cheesemaking process, this cheese has a marbled effect with colored veins. Imported from Ireland, it has a surprising meaty flavor and is obviously a perfect match for ale. (8 oz) Shamrock Cheddar Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor. (8 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Gift Presentation: Hand packed in our signature chocolate colored gift box finished with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Crafted out of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table.... It has a dripless pour spout and a soft, rubber-coated handle for a non-slip grip. The snug-fitting lid and spout cap keep oil fresh, while the rubber sleeve on the base adds stability. Holds 10 ounces of your favorite oil, vinegar, or liquid seasoning. Dishwasher safe, but hand-washing is recommended. read more

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A French Press offers a simpler, more natural way to make coffee than your average coffee maker. Place your coffee grounds (or tea... leaves) in the bottom of the press, add hot water, allow to steep for three minutes, then press the plunger to the bottom of the glass. This will separate the grounds from the water and end the brewing process. Our smaller press makes two perfect demitasse cups of dark, strong coffee; just the right amount for a couple in the morning or a hefty cup for one after dinner. read more

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This cheese board allows one to experience what the interest surrounding Spanish cheeses is all about. It includes four of the bet...ter-known Spanish cheeses. The majority of Spanish cheeses are made from goat or sheep's milk, and this is reflected in our selection. Manchego: The most famous of Spanish cheeses, it is made from pure sheep's milk. (8 oz) Idiazabal: A handmade, unpasteurized, smoked sheep's milk cheese from the Spanish Pyrenees. (8 oz) Mahon: The second most popular cheese in Spain, comes from the Ballearic island of Menorca and is our lone cow's milk representative. (8 oz) Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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A stylish alternative to the traditional porcelain teapot. Made of heavy stainless steel, this tea pot features a built-in infuser... you can pull out after your tea is brewed to perfection. We couldn't resist its modern style and functional use! Holds 1800ml (63 fluid ounces). read more

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From a selection of fine, restaurant-quality pieces for the home, we selected this stylish, brushed-stainless-steel creamer. Thoro...ughly modern in design, yet displaying a timeless, classic sense of style, this creamer deserves to be the centerpiece of your High Tea. Sold separately, we carry the matching sugar bowl and tea pot to complete the set. read more

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Savor four of our favorite Irish farmhouse cheeses, attractively packaged with a handmade bamboo cheese board. This selection of f...armhouse cheeses is a perfect combination for a small party or cheese course. This authentic Irish git includes: Kerrygold Dubliner: Consider it a cheddar that the Irish cross-bred with Parmigiano Reggiano. (8 oz) Cashel Blue: A truly outstanding blue cheese from Tipperary. Young, extra creamy and not salty. (8 oz) Cahill's Farmhouse Cheddar with Porter: It doesn't get anymore Irish than this! Made in Limerick, the yeasty flavor of porter complements this wonderful cheddar. (8 oz) Shamrock Cheddar: Aged for over 12 months and this fantastic cheddar has a creamy, taut texture and sweet, grassy flavor. Pair it with ale, of course! (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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This stainless steel ladle is dotted with holes, making it ideal for serving olives at any party. You can keep the liquid in your ...bowl of olives to keep them from drying out, while your guests are able to retrieve olives easily without mess, allowing the oil or brine to drain from the spoon. read more

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Elegant alongside a cheese tray, this tool makes perfect slices or shavings of semi-soft to firm cheeses. An adjustable roller eas...ily controls the thickness of slices. Made of chrome plated, die-cast zinc alloy, it is heavyweight and durable. Dishwasher safe. 7" overall length. read more

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Set of four replacement cheese-wires for the Green Marble Cheese Slicer (item # 2044). Step-by-step instructions for replacement a...re on the back of the package. These wires measure 5 inches in length. read more

iGourmet

This Mini Grater features a soft cushioned edge for the most comfortable handling while grating hard and soft cheeses. Also works ...well for grating spices. Holds 4 ounces. 18/10 stainless steel. Dishwasher safe. read more

iGourmet

The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a com...prehensive sampling of the wide array of flavors created by French cheese makers. Camembert: A classic soft, white-rind cheese, similar to Brie. It has a buttery texture and a creamy flavor with a slight tang. (8 oz) Gruyere de Comté: Made near France's border with Switzerland, using the same recipe as Swiss Gruyere. This satiny smooth, ivory-colored hard cheese has a fruity flavor with the characteristic Swiss bite. (8 oz) Abbaye de Belloc: Pure AOC sheeps milk cheese made in the Abbaye de Notre-Dame de Belloc in the French Pyrenees. (8 oz) French Chevre: One of our favorite French cheeses, chevre is a versatile soft cheese. (4 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Whimsical, yet highly functional, this set of three cheese buttons serve to identify cheese that is made from cow, goat, or sheep'...s milk while they provide a convenient and necessary hand-hold for slicing and serving. Each button is approximately 2" tall and is made from dishwasher safe white porcelain. Corralled in a pretty gift box! read more

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