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Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

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These delicious Italian Cipolline onions make a flavorful addition to your favorite salad or antipasto plate. They are pickled in ...balsamic vinegar and make a fine bite-sized snack on their own. These sweet onions are a terrific complement to cheese, salami, or prosciutto, as they don't overpower the other foods. Each onion is perfectly round and contributes to a beautiful hors d'oeuvre presentation. They are also excellent served heated up or grilled with beef or chicken, too. read more

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Nestled in the fertile Mejerda Valley of North Central Tunisia, the Mahjoub family produces one of the finest olive oils available... in the world market today. Handpicked in December and January, just as they are turning from green to black, the olives are crushed in the family's ancient gear press. Decantation of the resulting oil from the vegetable water is done by hand, in a process known as "a la feuille". This unfiltered oil is emerald in color with aromas of freshly picked vegetables. Soft and clean on the palate with a lingering, prickly finish. Certified Organic. read more

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$50.99 $59.99
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Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little ...Bit of Spain" collection will transport your spirit to the land of La Mancha. Included: Jamon Serrano: A cured Spanish ham from the famed white pig. It is salted, hung in cool conditions, and cured for fifteen months, giving it a superior and complex taste. (3.5 oz) Manchego: The most popular cheese in Spain. It is made in the interior of the country from 100% pasteurized sheep's milk. Aged for three months, it has a smooth texture and hints of olive oil and lemon. (8 oz) Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The fruit of the wine is nicely matched by the clean, goat milk flavor. (8 oz) Mahon: A cheddary cow's milk cheese from the Mediterranean island of Menorca in the Balearics. Aged for three to six months. (8 oz) Spanish Olives by Dequmana: This elegantly designed line of olives is cured the traditional and natural way with water and salt. The olives are hand harvested and processed in small batches in barrels to ensure the highest quality product. (12 oz) Marcona Almonds: An essential element of the traditional Tapas course. (4 oz) Chorizo by Palacios: Finally, Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. (7.9 oz) Tortas de Aciete: Slightly sweet with a gentle flavor of olive oil and a hint of anise, are they a cracker or a cookie? (6.34 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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$41.99 $49.99
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Minus 8 began as a hobby for two Canadian food lovers, whose identity must remain anonymous due to the extreme demand for this pro...duct. Heavily sought-after by the world's most outstanding chefs, Minus 8 vinegar (named for the temperature at which the grapes are picked to produce its base wine), is deep, complex and sweet. Up until May 2004, when igourmet convinced the reluctant pair to share their exquisite product, Minus 8 was unavailable on the retail market. Everything about Minus 8 is kept secret. It is produced near Niagara Falls, however the exact location is not published. Its makers produce Minus 8 the same way ice wine is made. Grapes are left on the vine past the typical harvest season and freeze at the onset of winter. The frozen grapes are then harvested by hand once temperatures cool down below -8 degrees Celsius, then immediately pressed to extract their concentrated juice. A blend of juices from various grape varietals is made into wine, then aged in oak barrels using the Solera system to create Minus 8 vinegar. Less than 5,000 bottles of this sweet vinegar are made each year, and we are offering it to you in the exclusive chef's 200 ML (6.76 FL OZ) bottle. Loved by Jean-Georges Vongerichten (Jean-Georges Restaurant in New York), David Daniels (The Federalist in Boston), Philippe Rispoli (Aureole in Las Vegas), and numerous other top chefs, Minus 8 can be drizzled over entrees, incorporated into a marinade, or even sipped as a digestive. It is also perfect as an ingredient in dressings, sauces, or reductions. Enjoy it with meats, fish, duck, chicken, and cheeses. read more

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The Japanese refer to tea as "Ocha" : the "Cha" translates as tea, and the "O" is placed before it to signify "that which is honor...ed". Tea is an essential ingredient in Japanese life, and the inhabitants of this intoxicating island consume almost all of the tea it produces. Sencha is very popular in Japan and is traditionally known as a "guest tea," brought out to impress others (just as we, in America, might with fine china or crystal). There is actually a Sencha tea ceremony, with several schools offering courses for this fine art. The highest quality teas in Japan come from the prefectures of Shizuoka and Uji. Our Sencha comes from Shizuoka. Beginning at the end of April/start of May of every year, many Japanese head to Shizuoka to witness the first leaf growth. This is known as the "first Cha" or "wakabi". Much of the elegance and color of this fine tea is due in part to the Japanese style of processing: steamed immediately after plucking, it is then air-dried. These two steps help preserve the flavor, fragrance, and wonderful color of the tea. Finally, the leaves are either roasted or pan-fried, helping them to achieve the mild, nutty flavor they are prized for. Sencha is a vivid green tea with exceptionally smooth leaves that provide a clear, yellow-green liquid that is grassy, sweet, and clearly astringent. Invite the neighbors over for tea and enjoy! read more

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Emanuela Perenzin and Carlo Piccoli, the producers of the fine Perenzin cheeses from the Veneto, have just won their first gold me...dal of the year! Their Aged Caciottona di Capra Bio was recently awarded the gold at Biocaseus 2008. From the "Valle del Piave" in the Province of Belluno, this Caciottona is made with pure organic goat's milk and is Bios certified. It is a semi-hard cheese-- white, compact and crumbly to a degree, with a pleasantly persistent goat aroma. Underneath the mild hints of pasture is a full-bodied and well-rounded flavor. Produced by rennet coagulation, Caciottona is already tasty after a short period of ripening, but this version is aged for a year or more to produce a distinct piquant flavor. The goat's milk comes from the Veneto region in the foothills of the Dolomite mountains where the Perenzin family has been producing cheese for four generations. Here, the animals roam freely and their milk reflects the varied grasses, flowers and herbs of these rich mountain meadows with its floral, tangy flavor. Made from organic goat's milk. We cut and wrap this item by the 1/2 pound. Whole form is 5 lbs. Please contact us if you would like to purchase the whole form. read more

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Using the Swiss Water Method, these beans retain all their flavor and are naturally rinsed of 99.9% of caffeine. These big, tasty ...Mexican beans come from the Mut Vitz ('Hill of Birds') Coffee Cooperative in the Northern Highlands of Chiapas. Like other indigenous peoples of Mexico, the Tzotzil farmers of Mut Vitz are under intense pressure from the government and the international corporate world to give up their identities and their lands. The pressures are as indirect as the international market price and the destruction of traditional landholding laws in Mexico, and as direct as armed incursions into the villages and the theft of their coffee harvest by paramilitaries. The beans are large and smooth, making for easy roasting. They have excellent aroma, medium body with slight acidity. A mellow coffee with a softly sweet flavor, these are the perfect beans for starting your morning. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more

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This is like dessert in a mug! A smooth blend of all-natural Chocolate and Raspberry flavoring, layered onto medium roasted, fair ...trade and certified organic Central American beans. These beans are also shade-grown, from estates that support healthy enviroments for coffee growers and protecting critical migratory birdf habitat. Along with producing a high quality cup of coffee, these beans have been selected because they will help support the grower's local economy, as well as provide sustainable crops for the environment and future generations. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more

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A blend of highly rated Ethiopian Yirgacheffe and Sidamo make for a smooth, strong, and floral roast. This organic, fair-trade roa...st is the perfect way to jump start your mornings. Ethiopia is known as the birthplace of coffee, and they have plenty of experience in growing the best beans. Many of the beans are sun-dried while still in the coffee cherry, having been picked from wild-looking trees hidden in lush forest. It is these aspects that bring out the unique fruitiness and slightly earthy tones associated with Ethiopian coffees. This blend comes from the Oromia Coffee Farmers Cooperative Union, made up of 34 member coops spread throughout the central plateau of Yirgacheffe, Sidamo and Jimma. Roaster Dean Cycon worked with Oromia to introduce the first ever Fair Trade, Organic Ethiopian into the U.S. When he brought back roasted 'Oromia Blend' to the farmers, they were delighted. Few had ever tasted their own coffee and none had ever seen it packaged with their name on it. The profits from this fair-trade blend goes into a revolving loan fund that each community can use to build desperately needed water wells in the villages. Certified Kosher by Vaad ha Kashruth of Springfield, Massachusetts. Whole Bean Coffee. read more

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The sweet, tropical flavor of dried mango is the perfect partner for a zesty seasoning of chile powder and lime juice. Mangos orig...inated in Southeast Asia and India, where descriptions of the fruit have been found in Hindu writings dating back to 4000 B.C. The mango belongs to the same family as the cashew and the pistachio nut. Mangos are an excellent source of vitamins C and A, both important antioxidant nutrients. read more

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Although normally seen in "nib" form, we are proud to offer you these whole, raw cacao beans. These dried cacao beans are perfect ...for adding to granola, baked goods, smoothies, or just snacking on in the afternoon. Recent scientific research has shown cacao contains some of highest levels of antioxidants of any recorded plant. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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These organic hunza figs are a sweet, chewy treat perfect at any time of the day. Irresistable in salads, these figs are also deli...cious sliced thinly into sandwiches, or simply served along with your favorite cheese. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountainside terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. Certified Kosher by Earth Kosher under Rabbi Zecharyah Tzvi Goldman read more

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These little gold fruits taste like small drops of honey. They're just packed with vitamins and minerals! Raw Hunza Fruits and Nut...s are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountain side terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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If you're looking to snack healthy, but still get your chocolate fix, look no further than these dark chocolate covered mulberries...! Deep, dark organic chocolate coats a sweet, organic mulberry. It's the perfect afternoon pick-me-up. Plus, no dairy is added! Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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Sometimes called the "Inca Berry" or "Cape Gooseberry," these organic Golden Berries are a tart treat! As a fresh berry, each cran...berry-shaped fruit is covered in a paper husk, like a tomatillo or Chinese lantern flower. Once dried, their citrus-like flavor is sharpened and they take on a soft, chewy texture. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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Quite possibly one of the world's most popular fruit, Bananas are grown all across the world but originated in Malaysia. High in v...itamins and minerals, these dried bananas are a perfect addition to granola, yoghurt, or topping ice cream. Keep a package in your car, purse, or gym bag for a healthy snack any time of day! read more

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A new treat for dried-fruit lovers, v Native to Malaysia, these are a rare snack we don't often see here in the US. Toss into gran...ola, sprinkle on yogurt and mix into salads. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body Certified Kosher by Earth Kosher under Rabbi Zecharyah Tzvi Goldman read more

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Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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Equinox Organic Maple Flakes are an all natural ground breaking maple product. Delicious and crunchy, these seasonings are a new w...ay to add the sweet taste of maple to your dishes. A syrup dehydration process makes it all possible. By skipping the crystallization step, this new method produces Equinox flakes with all the best qualities of pure Canadian maple syrup, but in an exquisitely sophisticated, dehydrated form. They can be used as decorative condiments or to add a delicate hint of maple to appetizers, entrees, ordesserts. The crispy texture also adds extra dimension to your dishes. Available in two flavors: Organic Maple Flakes and OrganicCranberry Maple Flakes (made with 100% concentrated cranberry juice) Certified Organic by Ecocert Canada Certified Kosher Pareve (MK 804) Equinox flakes have never been in contact with allergens. This is a completely natural sweetener, unrefined and preservative-free (3 times fewer calories than the same quantity of refined sugar!). Varieties sold separately. read more

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Les Moulins Mahjoub Organic Harissa Spread is made from sundried ground peppers, garlic, cardamon, salt, coriander, and extra virg...in olive oil. This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish. The use of sun-dried peppers gives this Harissa a delightfully full, chewy texture and meaty depth. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the "terroir of Tunisia." As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. read more

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This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even... curing in a natural brining process, which uses traditional methods of time and patience. Once they are cured, they are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Certified Organic. read more

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The unique flavor of the Porcini mushroom, prized for centuries, has been truly captured in this wonderful oil. Using only the fin...est Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms, this classical oil will add that warm, woodsy depth to steaks, pasta, and of course, risotto. Try when cooking eggs or drizzled on grilled chops. Unlike lesser brands that only use Porcini essence or extract, da Rosario uses real, organic porcini mushrooms to give this oil its true, natural flavor. read more

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The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

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Whilst we like fresh pomegranates as much as the next guy, these habit-forming seeds completely bowled us over - it was love at fi...rst taste! They have a wonderfully crunchy, slightly tart texture and still deliver that irresistible pomegranate flavor that we all adore. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountainside terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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The cashew nut, a native of Brazil, is actually the seed of an apple-like fruit. Although the fruit is not widely consumed outside... of Brazil, the cashew nut is a worldwide favorite when it comes to snacking. Cashew nuts are used in many Indian and Thai curry recipes, most notably shahi korma. With these curry-dusted cashews you can enjoy this classic flavor combination anywhere! Toss into tropical salads or liven up couscous. Cashews are also an excellent source of protein, fiber, and mono-unsaturated fats that may help to protect the heart. read more

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This organic, shredded coconut is perfect for decorating cakes, mixing into muesli, or adding to baked goods. Sun-dried without ad...ded sugar or preservatives, this imported coconut adds tropical flavor to any dish! Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Bour...sin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why! Available in several wonderful varieties, each sold separately. Made from pasteurized cow's milk. Photo depicts whole 5 ounce form of cheese. Suitable for vegetarians. Certified Kosher by Orthodox Union. read more

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These organic, raw, sun-dried, jumbo Thompson raisins are the queens of the dried fruit world! Naturally sweet and delicious, they... have no added sugar, oil, or flavors ? just the biggest and best Thompson raisins available to man. They're great for adding to granola, yoghurt, or your favorite oatmeal raisin cookie batter. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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Since the founding in October 1908, four generations of Felicetti's have made pasta using exclusively ORGANIC agricultural methods..., with no chemical fertilizers or sprays, using the natural resources of the Dolmites. To enhance the flavors of the Semolina, only pure water from the spring located at an altitude of 2,000 meters on Mount Latemar is used. All products are certified ORGANIC by Controllo Biologico and Agricoltura Biologica JAS. Also certified Kosher by OK Kosher. KAMUT (Triticum Turgidum Turanicum): "A wheat from the past -- that looks toward the future." This ancient strain originated in the Middle East and was rediscovered and patented by the American farmer, Robert Quinn, who sought to protect its authenticity. This modern Durum wheat is two or three times larger than ordinary wheat, has a protein content up to 40% higher, rich in vitamins, minerals and amino-acids. Available in four shapes: Varieties sold separately. Penne Rigate Kamut Pasta Chiocciole Kamut Pasta Fusilli Kamut Pasta Spaghetti Kamut Pasta Lingune Kamut Pasta read more

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$24.99 $29.99
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From the makers of France's world famous Roquefort cheese comes this exceptional, organic olive oil. Papillon is a cold pressed ex...tra virgin olive oil, with a low acidity at 0.23% (normally 0.8% for extra virgin olive oil) which gives it a very fruity taste, neither spicy or bitter, with notes of apple, artichoke and almond. Their organic practices ensure that there is no pesticide residue. Papillon Extra Virgin Olive Oil is a pure expression of the olives' flavor and retains all of its nutritional qualities. In the shadow of the Canigou mountain in France, the olive grove is set out along the Via Domitia, spanning over 74 acres of land bathed in the beautiful Mediterranean heat. Papillon extra virgin olive oil was born from this sun drenched land, obtained by a knowing blend of two olive varieties (Arbequina, a Catalan variety and Koroneiki, a Greek variety) chosen for both their aroma and flavor. The Papillon grove holds over 45,000 trees with a rustic Provencal villa and olive mill at the heart of the property. In 2008 Papillon erected a brand new mill to extract the olive oil: the Combusta Mill. This mechanical mill ensures the olive oil is extracted even faster than before, ensuring a smooth, delicious oil. Gold medal winner at the Concours General Agricole in Paris in 2013 read more

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In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but ra...ther is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary-sweet flavor are cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20-pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk. Photo depicts whole 24 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Alb...emarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina. The corn is slowly ground on antique millstones, then sifted to perfection, retaining all of the natural corn oils to produce a rich corn flavor, exactly as it would have tasted generations ago. If your only experience with grits has been the instant, quick, or diner varieties, then you are in for a pleasant surprise. We hope you agree, these are the best grits in the world! Available in either white or yellow corn grits. Since this product has the germ intact, it's recommended to refrigerate to keep all the oils fresh and flavorful. Varieties sold separately. read more

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Finally, a granola worth waking up for! Each bag contains fore than 42% fruits, nuts, and seeds. 100% organic, this vegan granola ...is low sodium, cholesterol free, wheat free, and contains no trans fat and no GMO's. A crunchy blend of oats and dried fruits, this granola is spiked with crunchy pistachios and sweet, honeyed mulberries. Sweetened with agave syrup, the low glycemic index of Agave Nectar makes it an excellent choice for diabetics and hypoglycemics. read more

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This preservative-free granola is made with vegetarian ingredients. A crunchy, healthy blend of Hunza Sweet Apricot Kernels, Hunza... Golden Raisins, Hunza Apricots, Hunza Mulberries, Hunza Goji Berries, and Hunza Almonds. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountain side terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. read more

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Flahavan's porridge has a distinctive texture and taste because all of the oats used in the making of Flahavan's are grown locally..., chosen from a select panel of growers. The region around Kilmacthomas has its own micro-climate, nestling beneath the shelter of the Comeragh mountains while also being relatively close to the sea. This means that the area does not get very cold winters, which gives a better quality oat grain. Flahavan's also utilise a unique milling process in the plant which gives the product a special character in terms of texture and taste. The original Irish breakfast cereal, it is a totally natural product, which is not genetically modified in any way. Generations of Flahavan's customers have been enjoying that taste for over 200 years. read more

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This assortment represents five countries and contains enough cookies to keep your favorite "cookie monster" satisfied. We offer a... sampling of some of our favorites from Europe: Irish Shortbread: This biscuit is based on an age-old recipe passed down by generations. It contains the simplest yet finest ingredients, blended and baked to delicious perfection. (5 oz) French Galettes: France's beloved butter cookies from Normandy are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (2.1 oz) Swedish Gingersnaps: A spicy yet sweet zinger from Lars Bakery. Excellent in winter served with a cup of hot tea, or year round just before bed. (5.25 oz) English Ginger Lemon Cremes: Here we find two traditional tea biscuits sandwiched around a layer of delectable ginger lemon cream. (7.05 oz) Belgian Butter Thins by Jules Destrooper: Perhaps the most decadent of the quintet, these extra thin cookies show off a waffle pattern that indicates their old style baking method. Made with pure butter, sugar, eggs and other premium ingredients. (3.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This gift box contains 8 enormous 1.7 oz truffle fudge bars, each one large enough to split between two adults. John Kelly Chocola...te calls their signature product "Truffle Fudge" because each and every piece has an incredibly creamy consistency, similar to the truffles you've had in the past. But they don't stop there. They also coat all of our truffle fudge bars in a delicious layer of semi-sweet chocolate ? and the result is a chocolate experience unlike any other. John Kelly Chocolate uses several different varieties of chocolate, blending them as necessary so that each of their bars has the best balance of sweet, rich flavor. To finish, they also add a coating of semi-sweet chocolate, which creates a complex and sophisticated taste. Each bar's semi-sweet fudge has a cacao content of 50%, and the dark chocolate fudge has a cacao content of 86%. This gift box is perfect as a gift to your favorite chocolate connoisseur, or to serve after dinner with espresso or port. Each box contains eight flavors: Dark Chocolate, Caramel with Walnuts, Walnut Caramel Cluster with Mediterranean Sea Salt, Dark Chocolate with Walnuts, Dark Chocolate with French Sea Salt, Chocolate and Caramel with Hawaiian Sea Salt, Peanut Butter, and Vanilla with Walnuts Certified Kosher by KSA. read more

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Since 1888, The Squirrel Brand Co. has manufactured the ultimate nut. Squirrel Brand was born during the Industrial Revolution and... has weathered two World Wars, the Great Depression and countless revolutions in the business world. Through it all, the company has remained steadfast in its commitment to produce the finest quality products for its consumers. These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor. Lightly dusted and tumbled with hand-harvested Fleur de Sel, the pistachios achieve a wonderfully flavorful state. Packaged in signature custom wood-stained crates, these pistachios are truly masterful and are a stunning gift for any occasion. read more

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The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive o...il, wine, and, of course, great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore. Pecorino Romano is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (8 oz) Provolone Piccante is mozzarella's older brother. Aged over 9 months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (8 oz) Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty, with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (8 oz) Grana Padano Stravecchio Oro del Tempo is made from raw cow's milk and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (8 oz) Gift Presentation: This assortment includes one half-pound of each selection hand assembled in our signature chocolate colored gift box, finished with a matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world... make up this collection, all nestled in an igourmet.com signature gift box. Our Chocolate Bars of the World Gift Box offers a selection of pure and uniquely flavored chocolate bars, including: Goji Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of sweet and tart goji berries fill your palate, followed by richness of chocolate and a long, lingering finish Michel Cluizel Dark Chocolate Bar: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Venchi Cuor di Cacao: Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur. Karl Fazer Milk Chocolate Bar: Karl Fazer Milk Chocolate is smooth and sweet, the result of over 100 years of expertise. Pacari Organic Ecuadorian Chocolate Bars: Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Any cheese lover will enjoy this gift of select cheeses from the experts at igourmet. These cheeses represent all the many milks a...nd textures to create a complete assortment of cheeses to be enjoyed at any party or affair or sampled individually as a snack with your favorite wine. Suitable for any budding cheese connoisseur: Manchego: Spain's most famous cheese is made sheep's milk in La Mancha. (8 oz) Roaring Forties Blue: This Australian blue cheese is a full-flavored blue with a sweet, nutty character. (8 oz) Red Dragon: This smooth, firm, tasty Cheddar is made with Welsh brown ale and mustard seeds. (7 oz) Piave: Has an intense full-bodied flavor that increases with age and make this cheese unique. (8 oz) Chocolate Capri Goat Log: Incredibly intriguing and absolutely delicious, this rich and creamy cheese has a slightly "goaty" tang. Be forewarned, this five ounce log is addictive! (5 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Beemster Classic Extra Aged Gouda: Made in the Netherlands, this edible opus magnum has been matured for eighteen months, allowing its body to develop a muted caramel color, matched by an intense flavor with a sweet finish. (8 oz) Dorothea: Made with goat's milk this cheese is an award winning cheese that is sure to please. (8 oz) Gruyere: One of Switzerland's most famous cheeses, this nutty Gruyere is perfect for both snacking and melting. (8 oz) Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and has a more robust flavor than its larger cousin. (8.8 oz) Gift Presentation: Hand assembled in a pine crate made in Maine, finished with an elegant brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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England is a land well suited to dairy farming with flat land for grazing. This country produces over 500 distinct types of cheese..., including the four we are featuring in this English Cheese Assortment. Collier's Cheddar: Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If you have never tasted authentic English Farmhouse Cheddar, you are in for a wonderful surprise. (8 oz) Royal Blue Stilton: How could such an assortment not include England's beloved blue cheese? Creamy, tangy and eminently satisfying, our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient. (8 oz) Sage Derby: Don't be afraid of the green! Pulverized sage leaves are mixed with water, then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity. Mild and herbaceous, Sage Derby is the ultimate party cheese. (8 oz) Cotswold: Also known as "Pub Cheese," Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carr's Water Crackers: Perfect for serving with cheeses, pates and spreads when entertaining. (2.2 oz) Gift Presentation: Hand packed in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Celebrate a Happy Birthday with this selection of aged cheeses and cured meats that began life young and fresh, but have gained de...pth and complexity with age. Beemster Classic Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients and a heritage of cheese making to produce a cheese of unmistakable quality and character. (8 oz) Gruyere: From Switzerland, comes this wonderfully versatile raw cow's milk cheese with a nutty, spicy, full flavor. (8 oz) Busseto Dry Cured Salami: Naturally air dried, these delicious pork sausages are carefully seasoned to perfection (10 oz) Mini Toasts: A great alternative to plain old boring crackers! (2.75 oz) Of course, we couldn't forget to include a birthday cake! Schlünder Liqueur Cake: Flavored with Amaretto liqueur, this moist, delicious German cake is made without preservatives. These cakes will make you smile and your kids jealous. (14 oz) French Chocolate Truffles by Kenzi: Delicious chocolate truffles imported from France (1.6 oz) Gift Presentation: Hand assembled in a festive Polka Dot gift basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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This flavorful sampler includes four of our best-selling salamis, complete with accompaniments! Covering the entire spectrum of sa...lami varieties, it comes along with two zesty accompaniments, beautifully packed in our signature dark brown gift box. This is the ultimate treat for a lover of meat. Hey, that rhymes! This assortment includes: Saucisson Sec: Made by Les Trois Petits Cochons, this Saucisson Sec is a naturally air-dried, premium quality pork sausage. Made from a time-honored French recipe, you'll find plenty of black peppercorns in this salami. (8 oz) Molinari Dry Salame: Four generations of experience create this dry salame made from a finely minced mixture of pork and beef with their own custom blend of spices. Made in San Francisco. (8 oz) Soppresatta by Beretta: A unique style of salami characterized by its distinctive flavor. (9 oz) Piller's Black Kassel Salami (Canada): German-style salami made in Ontario, Canada. (6 oz) Hengestenberg German MustardMade from a mixture of yellow and brown mustard seet, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Shamrock Cheddar: A sharp cheddar from Ireland that is perfect for cooking or melting over burgers. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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As its name implies, this overflowing gift basket is designed to win over a large group. Perfect for holiday family gatherings, of...fice settings, or group celebrations, send this gift with confidence. It includes: Asiago Pressato: Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor. (8 oz) Collier's Cheddar: Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) Serrano Ham - Sliced: Thinly sliced and vacuum-sealed, this ham is perfect for tapas platters, wrapping vegetables, or just savoring with bread and olive oil. (2 oz) Chocoladises by Biscuiterie de l'Abbaye: Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. (4.76 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. (2.75 oz) French Chocolate Truffles by Le Chef: Made with all natural ingredients, these smooth, exquisite truffles are the perfect treat for all occasions, and certainly a much appreciated gift for the holidays. (5.3 oz) Creme Brulee Almonds: With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required. (5 oz) Manchego: Spain's most famous cheese. Made from La Mancha sheep's milk. Firm with herbal notes. (8 oz) Modjeskas - Caramel Marshmallows in Gift Box: A handmade marshmallow is at the center of each Modjeska, with a generous case of sweet caramel enrobing the delicious core.(8 oz) Gift Presentation: Hand assembled in an oval wooden gift basket finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. Thi...s basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great full flavored taste from the masters of Dutch cheese. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

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Our Custom Baskets give you the freedom to choose from our wide assortment of gourmet cheeses and other wonderful delicacies. We g...ive you the unbridled flexibility to create your own perfect gourmet gift basket. Just add this item to your shopping cart, then shop for any additional items you want in the basket (these items will be charged at the price listed in addition to the cost of the basket). On the day of shipment we will beautifully hand-arrange every item you've added to your cart in a basket, overwrapped with strong cellophane. Please note this item does not include any products on its own. For best results select at least three additional items to create your unique gift basket. Please call our office at 1-877-IGOURMET (446-8763) to place any large custom-designed basket orders, especially if shipping to multiple addresses. read more

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Our bamboo cheese boards create a truly distinctive gift. Just add this item to your cart, then add up to five of your favorite go...urmet cheeses. (These items will be charged at the price listed in addition to the cost of the basket). We'll take your selection, arrange it beautifully on our elegant, silky smooth board, and seal it up for a stunning presentation. The cheeses may be enjoyed on the spot, but these fine cheese boards will last for years to come. Cheese Knife is included. Note: This item does not include any cheeses. Please add some cheeses to your shopping cart in addition to this item. read more

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A basket so large and impressive it garners more accolades than almost anything else we sell. It includes these spectacular, memor...able specialties: Boschetto al Tartufo Bianchetto: A sheep's milk cheese from Tuscany studded with white truffle shavings. (7 oz) Briscole al Barbera: Briscole al Barbera is an exquisite, handmade specialty item that can be enjoyed both before or after a meal. (8 oz) Mountain Gorgonzola: From Lombardy comes the only authentic Gorgonzola. (8 oz) Grana Padano Stravecchio: A hard cheese from the Po Valley, aged for 22 months. (8 oz) Monte Veronese: Skilled artisans handcraft this mountain cheese. (8 oz) Italian Black Truffle Almonds: Aromatic black summer truffles are hand-harvested in Northern Italy and ground into flavorful sea salt so their distinct flavor permeates through the condiment. Once folded into our finest selection of sweet California almonds, the flavor transcends all senses. (5 oz) Soppresatta by Beretta: A course grind salami characterized by a hearty flavor. (9 oz) Prosciutto di San Daniele by Principe: Our favorite brand of San Daniele prosciutto, imported directly from Italy. Sliced thin! (1 oz) Olive Tapenade: Made by one of the leading Italian producers of specialty foods. (6.7 oz) Dolcetti Italian Cookies: An exceptional cookie from the bakeries of Corsini. (3.5 oz) Balsamic and Fruit Jam: An artisan specialty distinguished by its elegant packaging and fine gourmet quality. (230 gr) Caffe Vergnano Whole Bean Coffee: A fragrant coffee with a delicate flavor and smooth aroma. (8.8 oz) Crostini: Snack crackers from Tuscany that pair well with cheese. (4.6 oz) Cantuccini Biscotti: Imported from Italy, these biscotti are the perfect accompaniment to your morning espresso. Lazzaroni ? famous for the traditional Amaretti di Saronno ? is among the oldest and most renowned Italian bakery and confectionery companies. (4.4 oz) Acacia Honey by IL Forteto: Among the lush hills of Tuscany, IL Forteto gathers its premium honey. Acacia Forteto honey is made from nectar collected from spring-blossoming Acacia trees, resulting in pure, clear honey. Drizzle over a slice of Tuscan pecorino or a piece of gorgonzola. (8.8 oz) Profiteroles: Better known in the US as Italian cream puffs. (3 oz) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Any item temporarily out of stock will be substituted with a similar item of equal value. read more

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