iGourmet Hot Tamales (Six Dozen)
Tamales are a classic Latin American dish of highly-seasoned meat rolled inside a corn meal masa dough, then baked or steamed inside a corn husk. Fat Mama's Tamales started to take form in the mid 1980's, when a local woman who made tamales... in Natchez, Mississippi passed away, her absence left Natchez with a need for tamales. Jimmy and Britton Gammill began attempting to make tamales each Saturday, when friends and family would come over to the house to relax and ultimately pitch in on the labor required to make, roll, wrap and tie tamales. After the first few attempts the tamale recipe began to take form and improvements were made weekly, producing better and better tamales. Over a period of two years, Jimmy and Britton perfected the tamale recipe, and friends and family were soon ordering tamales each week from the house. After producing tamales in the house for a short period, Jimmy and Britton decided to open a small tamale restaurant in Natchez and sell their tamales to the public. Now you too can enjoy these same hot tamales, straight from Mississippi! Each order includes Six Dozen of Fat Mama's famous Hot Tamales. These tamales are made with a combination of beef and pork in masa, all wrapped in a real corn husk. They will be shipped frozen, and come complete with heating instructions. All you need to do is open up your favorite beer. This product ships direct from the producer and will cost $19.99 for shipping. Monday delivery is not possible. Wednesday through Friday deliveries only- excluding holidays. Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product. read more
at Igourmet.com
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
at Igourmet.com
Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
at Igourmet.com
These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
at Igourmet.com
Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
at Igourmet.com
Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
at Igourmet.com
Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
at Igourmet.com
These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
at Igourmet.com
Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
at Igourmet.com
Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
© Copyright 2012,