iGourmet Hot Sauce Lovers Gift Box

Perfect for your favorite chile-head! This assortment of hot sauce brings you a wide range of fire and spice from around the globe. Featuring a range of hot sauces, this gift box goes from sweet and spicy to smokey and sizzling. These bottl...es of canned heat are perfect for adding zing to everything from eggs and soup to burgers and chili. This gift box includes: Holy Jolokia Hot Sauce: The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!" (5 oz) 9'80' Panama Gourmet Hot Sauce: 9°80° Sauces and Marinades are produced with ingredients locally grown in Panama for superbly balanced flavor, harmonized with unique fire. Their handcrafted recipes use only premium products and the freshest of ingredients for all-natural, gluten-free sauces. 9°80° believes in flavor, not just heat, and that food should be enhanced and not hidden. (5 oz) Tortuga Hellfire Sauce: This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition of spices to bring you a condiment beyond compare. (5 oz) Peri Peri Sauce: This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world. Its flavor is intense, authentic and unique, yet it does not set your mouth on fire. (10 oz) Sriracha: This thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers.(17 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Perfect for your favorite chile-head! This assortment of hot sauce brings you a wide range of fire and spice from around the globe.... Featuring a range of hot sauces, this gift box goes from sweet and spicy to smokey and sizzling. These bottles of canned heat are perfect for adding zing to everything from eggs and soup to burgers and chili. This gift box includes: Holy Jolokia Hot Sauce: The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!" (5 oz) 9'80' Panama Gourmet Hot Sauce: 9°80° Sauces and Marinades are produced with ingredients locally grown in Panama for superbly balanced flavor, harmonized with unique fire. Their handcrafted recipes use only premium products and the freshest of ingredients for all-natural, gluten-free sauces. 9°80° believes in flavor, not just heat, and that food should be enhanced and not hidden. (5 oz) Tortuga Hellfire Sauce: This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition of spices to bring you a condiment beyond compare. (5 oz) Peri Peri Sauce: This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world. Its flavor is intense, authentic and unique, yet it does not set your mouth on fire. (10 oz) Sriracha: This thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers.(17 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen. From Vosges comes the delicious Barcelona Exotic Candy Bar. Hickory smoked almonds, a tasty, nutty, textural bliss buried in caramel-noted milk chocolate, provide protein, fiber, and vitamin E. Your tongue sings as sea salt arrives carrying vital minerals that offset the sweet in your mouth and balance electrolytes throughout your body. Eat chocolate... free yourself. Ingredients: Hickory smoked almonds, fleur de sel gray sea salt, and deep milk chocolate. Gluten free. 41% cacao. read more

iGourmet

The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen. From Vosges comes the sweet and fruity Goji Exotic Candy Bar. Unravel the flavors of the Tibetan goji berry; raspberry, plum and currant undertones emanate from chewy bites embedded in dark milk chocolate. A hint of salt keeps you coming back for more. Tibetan goji berries, pink Himalayan salt, and deep milk chocolate. Gluten free. 41% cacao. read more

iGourmet

Revel in this unprecedented indulgence. Plump, purple grapes are plucked from the vine, infused with Shiraz wine and coated in a l...ayer of Bissinger's dark chocolate. Pair this treat with your favorite libation and savor the burst of real wine in every bite. Gluten free. read more

iGourmet

The tart flavor of cranberries plays well against the rich sweetness of figs, and makes Cranfiggy the perfect chutney for sharp ch...eeses. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with Blue cheeses, chevres, and turkey sandwiches. Plus, this chutney is all-natural, fat-free, and gluten-free. The Virginia Chutney Co. has been perfecting these savory jams for years. Clare grew up in East Africa and Nevill grew up in England. They met in the Caribbean, where they made mango and pineapple chutneys and had two sons, Oliver and Christopher. Together, the family delights in bringing the joy of chutney wherever they go! read more

iGourmet

Ketchup, the ultimate American condiment, was originally a fermented Asian sauce called kecap. Maya Kaimal's Spicy Ketchup is insp...ired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fries, roasted potatoes, or samosas, pour this on anything that loves ketchup Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry-style cook-up. Or spoon over rice, noodles, or mix into soups. Plus you can use as a marinade or base for your homemade BBQ sauce. All Natural, Vegan, and Gluten Free. read more

iGourmet

Salted Bourbon Caramel Sauce is infused with a smooth Kentucky Straight Bourbon that complements the sweet, creamy richness of our... cajeta caramel without knocking you over the head with the taste of alcohol. A pinch of organic sea salt brings it all together. Cajeta is very similar to the ever popular dulce de leche, a dairy based confection that uses cow’s milk. Cajeta, on the other hand has its roots in Mexico and is based on goat’s milk. Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings and Hannah Reid. The family has spent several years building a high quality French Alpine and Saanen goat herd. In the Spring of 2007, they took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta). Their 55 milking does (female goats) are rotationally grazed during the pasture months on thirty acres of neighboring green pastures, they are also fed high quality grain and hay to supplement their diet.. Certified Gluten Free. read more

iGourmet

A gift to impress even the most discerned Gluten-Free palate. It turns out that a number of our producers either make a gluten-fre...e version of their product or have switched over to an entire gluten-free manufacturing process. This made it quite easy to design a fabulous tasting gluten-free gift. This gift basket contains the following gluten-free items: La Veneziane Gluten-Free Italian Pasta: Any gluten-free gift needs to start with a gluten-free pasta. Here we have included one of the best corn-based examples from La Veneziane of Italy. (8.8 oz) Vino de Milo Pasta Sauce: An all-natural, no-sugar-added, gluten-free tomato sauce to pair with the pasta. (16 oz) American Provolone by BelGioioso: All BelGioioso cheeses are gluten-free and can be enjoyed with confidence. Their American Provolone is an excellent pasta topper as well as a wonderful all-around performer. (8 oz) Cabot Vintage Choice Cheddar: Cabot's best cheddar is called "Vintage Choice." Each block of Vintage Choice is hand-selected by Cabot's president. Aged undisturbed for 18 to 24 months, limited edition Vintage Choice is complex, opulent and full of nuances. (8 oz) Gluten Free Crackerthins Australian Potato Crackers: A twist on our best-selling Crackerthins, these premium gluten-free crackers uses potato starch for a distinctive crunch and buttery flavor. These gluten-free crackers are great with the fine cheese included here. (5.3 oz) Sopressata by Creminelli: People who follow a gluten-free diet tend to snack on meats rather than wheat-based snacks like pretzels. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. (7 oz) Vermont Smoke and Cure Pepperoni: Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. (7 oz) igourmet Signature Knife: The perfect versatile knife to use for the included meats and cheeses. Aged Parmesan Gourmet Wafer Crisps: These crunchy, handmade gluten-free crackers are actually made by baking a slice of Parmigiano-Reggiano cheese. They are an excellent gourmet snack all by themselves, or can be enhanced with sliced meats, bean dip or salsa. (3 oz) Chocolate-Covered Wine Grapes: From Bissingers of St. Louis, the chocolate treats are the coming together of two of our favorite flavors. (3.5 oz) Gift Presentation: Hand assembled in a keepsake wooden gift chest, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generat...ion Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. Available in five varieties: Napoli: Applewood-smoked salame with Sangiovese wine. Toscano: Fennel pollen gives this salame a licorice-type aroma. Molisana: Pepper and garlic salame with Sangiovese wine. Norcino: A milder pork salame, also made with Sangiovese wine. Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine. Varieties sold separately. 100% Gluten Free. read more

iGourmet

We looked for a long time to find the perfect alcohol and gluten-free vanilla extract. In our opinion, this is as good as it gets.... This exclusive product was developed especially for the cook who prefers to eliminate alcohol and gluten from favorite recipes without compromising on flavor. The delicate flavor of this pure vanilla has another great advantage in that its flavor will be maintained even under high baking temperatures. It can be used in any recipe that calls for vanilla extract. The flavor holds up well in high-temperature baking. Ingredients: vanilla bean extractives, natural vanillin, glycerin, sugar, xanthan gum, and water. read more

iGourmet

Perfect for your favorite chile-head! This assortment of hot sauce brings you a wide range of fire and spice from around the globe.... Featuring a range of hot sauces, this gift box goes from sweet and spicy to smokey and sizzling. These bottles of canned heat are perfect for adding zing to everything from eggs and soup to burgers and chili. This gift box includes: Holy Jolokia Hot Sauce: The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!" (5 oz) 9'80' Panama Gourmet Hot Sauce: 9°80° Sauces and Marinades are produced with ingredients locally grown in Panama for superbly balanced flavor, harmonized with unique fire. Their handcrafted recipes use only premium products and the freshest of ingredients for all-natural, gluten-free sauces. 9°80° believes in flavor, not just heat, and that food should be enhanced and not hidden. (5 oz) Tortuga Hellfire Sauce: This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition of spices to bring you a condiment beyond compare. (5 oz) Peri Peri Sauce: This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world. Its flavor is intense, authentic and unique, yet it does not set your mouth on fire. (10 oz) Sriracha: This thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers.(17 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen. From Vosges comes the delicious Barcelona Exotic Candy Bar. Hickory smoked almonds, a tasty, nutty, textural bliss buried in caramel-noted milk chocolate, provide protein, fiber, and vitamin E. Your tongue sings as sea salt arrives carrying vital minerals that offset the sweet in your mouth and balance electrolytes throughout your body. Eat chocolate... free yourself. Ingredients: Hickory smoked almonds, fleur de sel gray sea salt, and deep milk chocolate. Gluten free. 41% cacao. read more

Roland Foods

Roland Kaniwa is gluten-free, 100% all-natural and a good source of both protein and fiber. It is a delicious nutty grain with a w...ide range of culinary potential. Pronounced "ka-nyi-wa", Kaniwa has been cultivated for thousands of years throughout South America. It was a staple grain of the ancient Aztec and Incan cultures. Use Roland Kaniwa in salads and soups, or for side or main entrée recipes instead of rice. Kaniwa is an excellent and nutritious alternative for any recipe that calls for grains. read more

iGourmet

The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen. From Vosges comes the sweet and fruity Goji Exotic Candy Bar. Unravel the flavors of the Tibetan goji berry; raspberry, plum and currant undertones emanate from chewy bites embedded in dark milk chocolate. A hint of salt keeps you coming back for more. Tibetan goji berries, pink Himalayan salt, and deep milk chocolate. Gluten free. 41% cacao. read more

iGourmet

Revel in this unprecedented indulgence. Plump, purple grapes are plucked from the vine, infused with Shiraz wine and coated in a l...ayer of Bissinger's dark chocolate. Pair this treat with your favorite libation and savor the burst of real wine in every bite. Gluten free. read more

Creminelli

Salami Casalingo, or salami di casa, translates into "the salami of the house" or "household salami," and is derived from the Ital...ian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli's province of Biella, thanks in no small part to the Creminelli family, which has been producing it for several generations. It is well-known for its simple and natural ingredients. A small quantity of salt, pepper, and spice is all that is needed to enhance the remarkable quality of the pork. It does not have a strong, overbearing taste, and this is the secret of its success: sweetness and simplicity. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. Gluten Free. read more

Busseto

Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. We offer four flavors of these tasty dry Salamis from C...alifornia's premier producer: Herbes de Provence: With a Gourmet's touch, their Italian Dry salami is gently coated with freshly dried aromatic French herbs. This "secret recipe" is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto. Poivre Moulu: Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese. Green Peppercorn: Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice. Mild Sopressata: An Italian style chub made from a coarse grind, spiced with a proprietary blend of mild herbs. Varieties sold separately. Certified Gluten Free. read more

Creminelli

There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richn...ess of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it's known in Italy, is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement and Creminelli's very own founder, Cristiano Creminelli. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. Gluten Free. read more

Busseto

This award winning pork sausage by Busseto lives up to its hot name. The classic coarse-ground, European salami is spiced with a b...ite! Your taste-buds come alive with the combination of red chile peppers, wine, and dried fennel. Hot Calabrese Sopressata is perfect for antipasto platters, sandwiches, and crumbled into pasta sauces. A fiery taste you will not soon forget. Gluten Free. read more

Creminelli

This delicacy is made with a mixture of field-harvested Texas wild boar and all-natural Duroc pork belly, and seasoned with wine-s...oaked cloves and juniper berries. In Florence at the busy Mercato Nuovo sits Il Porcellino, the bronze statue of a wild boar sculpted by Pietro Tacca in 1612. Tradition holds that if you rub the nose of the wild boar statue, you ensure your return to Florence. A taste of Creminelli's Wild Boar Salami may transport you there immediately. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries. Creminelli's wild boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, fried polenta, potatoes and spinach boiled and butter-fried, and Pecorino Toscano, Toma and Brá cheeses. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. Gluten Free. read more

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