iGourmet Henshelwoods Exotic Mustard

Henshelwoods are dedicated to providing fine foods for independent retailers using the best available seasonal ingredients and with the minimum possible food miles. All the products are hand-made in small batches. They are free from artific...ial colourings and preservatives. Wherever possible, and to the best of our knowledge, the ingredients are GM free. All the products are suitable for vegetarians. The pickles, chutneys, mustards and jams are preserved using natural ingredients; spiced and flavoured to Henshelwood's own unique recipes. We are proud to offer two of their amazing flavors of mustard: Cardomom Mustard: Hot! An aromatic mustard, use this Cardomom with chicken, hot dogs and cheese. A little bit British, a little bit of India, but 100% delicious! Star Anise with Pink Peppercorn: Medium-heat. A balanced combination of warm star anise with crunchy, floral pink peppercorns. Use on chops, sausages and oily fish. Winner of the 2007 Great Taste Award Gold Medal. Varieties Sold Separately. read more

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This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burge...rs, you are sure to be impressed with this tasty collection of five mustards from around the globe: Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz) Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7 oz) Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz) Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz) Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

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Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

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Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and ...spices, and no preservatives added. The mustard is suitable for BBQ's, fondues, preparing meat, fish and egg dishes, as well as for sauces and salad dressings. Must be kept refrigerated after opening. Available in three distinct varieties: Original (Medium Hot), Sweet, and Xtra Hot. read more

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CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest ...home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. No artificial coloring or preservatives are used. It has a surprisingly delicate flavor; a hint of wasabi tempered with the natural sweetness of red raspberry. Use as a marinade, for dressings, or add a dash to sauces. Also a great spread for ham sandwiches, or simply served with sausage on your favorite cracker. read more

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Druvan began its proud history as a vinegar manufacturer by its founder Dr. Per Hakansson in 1874. Based in Eslov, Sweden, Druvan ...has expanded its range to making other fine condiments. This Senap (Swedish for mustard) has just the right level of sweet and hot, and a wonderful whole grain texture, this mustard is perfect with salmon, potatoes, ham, and meatballs. read more

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It doesn't get much better than the robust combination of bacon and blue cheese, especially when combined in a whipped mustard! El...ki's Whipped Mustards are a creamy blend of mustard and cream cheese whipped together. Spread it on a grilled burger or panini with smoked turkey and caramelized onions. We also love it spread on flat bread and topped with sliced Brie, pears, and drizzled with honey. Or use as a dip for chilled vegetables, pretzels, chips, hot wings, or fries. read more

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Henshelwoods are dedicated to providing fine foods for independent retailers using the best available seasonal ingredients and wit...h the minimum possible food miles. All the products are hand-made in small batches. They are free from artificial colourings and preservatives. Wherever possible, and to the best of our knowledge, the ingredients are GM free. All the products are suitable for vegetarians. The pickles, chutneys, mustards and jams are preserved using natural ingredients; spiced and flavoured to Henshelwood's own unique recipes. We are proud to offer two of their amazing flavors of mustard: Cardomom Mustard: Hot! An aromatic mustard, use this Cardomom with chicken, hot dogs and cheese. A little bit British, a little bit of India, but 100% delicious! Star Anise with Pink Peppercorn: Medium-heat. A balanced combination of warm star anise with crunchy, floral pink peppercorns. Use on chops, sausages and oily fish. Winner of the 2007 Great Taste Award Gold Medal. Varieties Sold Separately. read more

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Cherith Valley takes coarse ground mustard, and adds vinegar, brown mustard seed, salt, and a special blend of superior aged Brand...y exquisitely blended with French Cognac. You'll notice a nice kick to this mustard, lending a familiar Creole characteristic. Cherith Valley gardens is a family operated business located in Fort Worth, Texas. read more

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Cherith Valley in Fort Worth, Texas has created an all-natural, bright, and spicy mustard fused with fresh jalapeño and cilantro. ...This makes for a dynamite burst of flavor for a sandwich, hot dog or your favorite potato salad recipe. Ingredients: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spice, Garlic Powder), Jalapeño Peppers, Onion, Cilantro. No artificial coloring or preservatives. read more

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Ridley's specialty mustards are prepared in small batches with the same care and attention to quality and taste as when Emily Ridl...ey began creating her delicious recipes during the reign of Queen Victoria. Lovingly hand made in Wales, and beautifully packaged in distinctive highly decorative jars featuring specially commissioned illustrations, Ridley's Mustards are available in three distinct varieties: Arcy Varcy: A complex grainy mustard made with English ale, horseradish, and chilies. A wonderful complement to meats and cheeses. Dograpper: This strong English mustard is bright yellow in color and quite smooth in texture. This forceful condiment is sure to clear your sinuses! Fuggle: "Fuggle" is the name of a type of British hop that goes into the production of certain ales, porters and stouts. It gives this grainy English pub mustard its unique character. Try it with deli meats, poultry, fish or with potatoes. Varieties sold separately. read more

Edmond Fallot

Since 1840, the high quality and distinctive flavors of Edmond Fallot's specialty Dijon mustards have earned the company high rega...rds. Fallot still grinds its mustard seeds the traditional way-- using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world. This gift item consists of a 16 ounce glass jar of Edmond Fallot Dijon mustard inserted into a decorated metal pail. The pail has a lid and handle, and is the perfect addition to any gourmet kitchen's décor. read more

iGourmet

This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burge...rs, you are sure to be impressed with this tasty collection of five mustards from around the globe: Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz) Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7 oz) Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz) Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz) Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

Edmond Fallot

Since 1840, the high quality and distinctive flavors of Edmond Fallot's specialty Dijon mustards have earned the company high rega...rds. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

iGourmet

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pâtés, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive flavors and high quality of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Edmond Fallot

In 1840, Leon Bouley started his own mustard mill in France. In 1903, he received an award from the City of Paris for his deliciou...s mustard, making his product prestigious. Today, the inheritors of his company maintain the same standards for Edmond Fallot mustard that Bouley started in the 19th century. Since 1840, the distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a mustard for true mustard lovers. read more

Les Trois Petits Cochons

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Claiborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. Imported from France, these mustards were hand picked by Les Trois Petits Cochons. Moutarde de Dijon is a smooth mustard made simply with mustard seeds, vinegar, water, and sea salt. Moutarde a L'Ancienne is a whole grain mustard, also made naturally, without preservatives, with the addition of spices. These mustards complement any charcuterie. We particularly love their mustard with their Saucisson Sec! Varieties sold separately. read more

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