iGourmet Heat and Serve St. Louis Dry Rubbed Pork Ribs by Rastelli Foods

Rastelli Foods is one the world's foremost suppliers of high-quality meats and seafood to the restaurant and resort industry. Their state-of-the-art USDA processing plant is in Swedesboro, NJ where great-tasting products are produced for th...e most discerning restaurateurs. Rastelli also provides all-natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products. These big and hearty, lightly smoked ribs are slow cooked and dry rubbed-- just waiting for your favorite sauce. Perfect for your backyard cookout. Contains 2 - 1.25 LB Packs. Flash frozen and shipped with dry ice for safe delivery to your door; We guarantee it! If Rastelli products are required for a specific delivery date, please allow an extra 1-2 business days for processing and delivery. Rastelli items are produced and shipped from a separate warehouse location. The cost is $15 for frozen shipping and handling. An incremental $2 will be added for each additional Rastelli item you add to your cart after the first one, so add more Rastelli items to your cart and save on shipping. read more

iGourmet

At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

iGourmet

The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$4.99 $6.99
at Igourmet.com

In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

Effie's Homemade is a 4th generation family recipe with origins in Cape Breton, Nova Scotia. These family recipes became a busines...s as they saw a market for people who love real food and crave a homemade taste. To that end, Effies has created this trio of tea biscuits from quality ingredients that we all know and love. Their crisp texture, hint of buttery sweetness, and a slightly salty finish make them a perfect treat any time of day. Oatcakes: Effie's Oatcakes are great by themselves, but they're also wonderful when paired with other specialty foods. Try them with sharp cheddar, blue Stilton, or in oakcake S'mores! Corncakes: Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes ? Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise. Nutcakes: Effies combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie's Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with your favorite hot or cold beverage. Try topping with stone fruit preserves, or pair with goat and blue cheeses. Cocoacakes: Effie's signature Oatcakes now have a chocolate-y twist. Effie?s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. Ryecakes: Reminiscent of traditional European country breads, Effie?s Ryecakes have an earthy, walnut flavor and a touch of caraway. These crispy biscuits are lightly sweetened with a lingering butter flavor that begs for a robust cup of tea or coffee. A natural pairing, try Effie?s Ryecakes topped with sharp cheddar cheese alongside your favorite ale? it?s a classic! Varieties sold separately. read more

iGourmet

At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

iGourmet

The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$4.99 $6.99
at Igourmet.com

In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

Effie's Homemade is a 4th generation family recipe with origins in Cape Breton, Nova Scotia. These family recipes became a busines...s as they saw a market for people who love real food and crave a homemade taste. To that end, Effies has created this trio of tea biscuits from quality ingredients that we all know and love. Their crisp texture, hint of buttery sweetness, and a slightly salty finish make them a perfect treat any time of day. Oatcakes: Effie's Oatcakes are great by themselves, but they're also wonderful when paired with other specialty foods. Try them with sharp cheddar, blue Stilton, or in oakcake S'mores! Corncakes: Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes ? Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise. Nutcakes: Effies combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie's Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with your favorite hot or cold beverage. Try topping with stone fruit preserves, or pair with goat and blue cheeses. Cocoacakes: Effie's signature Oatcakes now have a chocolate-y twist. Effie?s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. Ryecakes: Reminiscent of traditional European country breads, Effie?s Ryecakes have an earthy, walnut flavor and a touch of caraway. These crispy biscuits are lightly sweetened with a lingering butter flavor that begs for a robust cup of tea or coffee. A natural pairing, try Effie?s Ryecakes topped with sharp cheddar cheese alongside your favorite ale? it?s a classic! Varieties sold separately. read more

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