iGourmet Hand Ground Hot Chocolate by Christopher Norman
Enjoy a mug (or many mugs!) of steaming hot chocolate made from Christopher Norman's special blend of hand-ground chocolates mixed for the ultimate cup. Just add heated milk for a most indulgent beverage. Christopher Norman Chocolates was f...ounded in 1994. John Down, the Chief Chocolate Officer, uses his distinguished background in painting and the arts, to create a unique artistic quality in the taste and feel of all his chocolates. Distinctive boxed collections, hand painted and sculptural truffles, and innovative flavors are all essential elements in Christopher Norman Chocolates. It is their mission to create extraordinarily luscious and sensory-provoking confections that encompass the quintessentially classic flavors, as well as unique and fresh taste experiences. Only the finest all-natural ingredients are used in their truffles and chocolates. Each piece is made by hand, at their New York City factory. read more
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Pinot Noir is quite possibly the oldest grape variety to be cultivated for the purpose of making wine. We love its light fruitines... read more
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The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. É... read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
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Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
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Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
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This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
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Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills of Tipperary. Thi... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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Bayley Hazen Blue is a natural rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primar... read more
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Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area on the small family fa... read more
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