iGourmet Greek Cheese Assortment in Gift Box
Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Feta drizzled with Extra Virgin olive oil, and Kasseri served wi...th rich Greek olives and beans. The essence of good Greek cuisine is its simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes: Kasseri: This delicious and traditional cheese is made from a careful blend of 75% sheep's and 25% goat's milk. It has a subtle flavor with a hint of olives on the finish. (8 oz) Manouri: This is essentially a sheep's milk "cream cheese", made by adding sheep's milk cream to the whey from the feta production. Spread it on toast or a bagel paired with your favorite jam. It's fantastic! (8 oz) Authentic Barrel-Aged Feta: The most famous Greek cheese, enjoy it paired with olives or drizzled with honey. (8 oz) Kriti Olive Toasts: Perfect for serving with cheeses, fruits and spreads when entertaining. (4 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Packaging: This assortment is packed in our signature chocolate colored gift box, finished with an elegant matching bow. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
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