iGourmet Goat Gouda with Honey

This Goat Gouda with Honey is a younger cheese than HoneyBee, another Goat Gouda with Honey, giving it a softer, smoother texture, with a slightly fuller taste of the goat's milk. A swirl of honey added to the curds gives this cheese a slig...htly sweet and floral note. We love the supple texture of this goat's milk cheese, especially in the kitchen for melting on noodles or in a grilled cheese toastie. Imported from Holland, this Gouda ends with a slightly salty, savory finish, making it perfect for pairing with crisp, tart apples or red grapes. For wines, look to a nice bottle of Malbec, or perhaps a minerally white wine to offset the lemon and hay notes of the goat's milk. Made from pasteurized goat's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in t...he spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm... where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet. Made from pasteurized sheep's milk. Whole form is 9 lbs. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Eighteen-pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the... cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Varieties sold separately. read more

iGourmet

Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary hors...eradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red color and great taste Basiron... Pesto Rosso excites all your senses. The Veldhuyzen family has more than 125 years of experience in cheese business. They have selected the very best Gouda cheese for you with a rich and creamy taste. Basiron Premium Quality Gouda cheese is produced according to the traditional Dutch recipe and matured in a natural way. read more

iGourmet

This Goat Gouda with Honey is a younger cheese than HoneyBee, another Goat Gouda with Honey, giving it a softer, smoother texture,... with a slightly fuller taste of the goat's milk. A swirl of honey added to the curds gives this cheese a slightly sweet and floral note. We love the supple texture of this goat's milk cheese, especially in the kitchen for melting on noodles or in a grilled cheese toastie. Imported from Holland, this Gouda ends with a slightly salty, savory finish, making it perfect for pairing with crisp, tart apples or red grapes. For wines, look to a nice bottle of Malbec, or perhaps a minerally white wine to offset the lemon and hay notes of the goat's milk. Made from pasteurized goat's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Straight from Holland comes a taste of the tropics! Made with fresh, pasteurized cow?s milk, KoKo's Gouda gets a healthy dash of c...oconut cream added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage. For a unique pairing, the combination of chocolate, red wine and KoKos Coconut Cheese is an outstanding combination we discovered and just had to share. Made from pasteurized cow's milk and coconut cream. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

The earthy olives, sweet basil, sun dried tomatoes and spicy garlic give this cheese the power to tansport you to the Mediterranea...n as you eat it. It is an exciting and savory cheese with distinct and complex flavors. The Orange Windmill brand offers a range of delicately flavored Dutch cheeses, enriched with the finest ingredients based on the traditional Dutch method of cheese making. This unique combination results in an incomparable range of Dutch specialty cheeses, which are flavored with just the right amount of herbs and spices. Soft and creamy, these cheeses melt easily making them the perfect topping for a warm dish or a delicious ingredient for a range of meals from delicious desserts to scrumptious snacks to succulent sandwiches. Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This young, 2-4 month raw milk Gouda is a real treat for lovers of Gouda with character. Expert, Licensed cheesemaker, Marieke Pen...terman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow?s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. This aged gouda has a nutty flavor and slightly crystalized texture with deep, nuanced flavors. Enjoy Marieke Young Gouda with apricot preserves, toasted almonds, a buttery Chardonnay or amber beer Rolf and Marieke Penterman are first generation Wisconsin dairy farmers having moved from the Netherlands to Wisconsin in 2002. Marieke Gouda is their signature cheese made with an authentic Old World Gouda recipe. The equipment, cultures, herbs and spices are all imported from Holland. The rBGH free cows milk couldn?t be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese. The wooden planks are also cleaned daily and turned to prevent molds. During this time the breathable coating is hand painted on the cheese. After the initial daily turning is complete the cheese is turned twice weekly for as long as it is in their facility. This multiple award winning cheese is a must-try for anyone interested in American Artisan cheeses. Awards: 2011 - US Cheese Championship. 2009 - American Cheese Society Contest held in Austin TX. 2008 - American Cheese Society Contest held in Chicago IL. Made from unpasteurized cow's milk. Photo depicts whole 18 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in t...he spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm... where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet. Made from pasteurized sheep's milk. Whole form is 9 lbs. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Eighteen-pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the... cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Varieties sold separately. read more

iGourmet

Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary hors...eradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. Due to its bright red color and great taste Basiron... Pesto Rosso excites all your senses. The Veldhuyzen family has more than 125 years of experience in cheese business. They have selected the very best Gouda cheese for you with a rich and creamy taste. Basiron Premium Quality Gouda cheese is produced according to the traditional Dutch recipe and matured in a natural way. read more

iGourmet

This Goat Gouda with Honey is a younger cheese than HoneyBee, another Goat Gouda with Honey, giving it a softer, smoother texture,... with a slightly fuller taste of the goat's milk. A swirl of honey added to the curds gives this cheese a slightly sweet and floral note. We love the supple texture of this goat's milk cheese, especially in the kitchen for melting on noodles or in a grilled cheese toastie. Imported from Holland, this Gouda ends with a slightly salty, savory finish, making it perfect for pairing with crisp, tart apples or red grapes. For wines, look to a nice bottle of Malbec, or perhaps a minerally white wine to offset the lemon and hay notes of the goat's milk. Made from pasteurized goat's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Straight from Holland comes a taste of the tropics! Made with fresh, pasteurized cow?s milk, KoKo's Gouda gets a healthy dash of c...oconut cream added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage. For a unique pairing, the combination of chocolate, red wine and KoKos Coconut Cheese is an outstanding combination we discovered and just had to share. Made from pasteurized cow's milk and coconut cream. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

The earthy olives, sweet basil, sun dried tomatoes and spicy garlic give this cheese the power to tansport you to the Mediterranea...n as you eat it. It is an exciting and savory cheese with distinct and complex flavors. The Orange Windmill brand offers a range of delicately flavored Dutch cheeses, enriched with the finest ingredients based on the traditional Dutch method of cheese making. This unique combination results in an incomparable range of Dutch specialty cheeses, which are flavored with just the right amount of herbs and spices. Soft and creamy, these cheeses melt easily making them the perfect topping for a warm dish or a delicious ingredient for a range of meals from delicious desserts to scrumptious snacks to succulent sandwiches. Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This young, 2-4 month raw milk Gouda is a real treat for lovers of Gouda with character. Expert, Licensed cheesemaker, Marieke Pen...terman and her team, handcraft traditional Dutch Goudas using the time-tested, Old World, cheesemaking methods Marieke brought with her when she emigrated from the Netherlands. Marieke transforms farmstead-fresh, raw, cow?s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. This aged gouda has a nutty flavor and slightly crystalized texture with deep, nuanced flavors. Enjoy Marieke Young Gouda with apricot preserves, toasted almonds, a buttery Chardonnay or amber beer Rolf and Marieke Penterman are first generation Wisconsin dairy farmers having moved from the Netherlands to Wisconsin in 2002. Marieke Gouda is their signature cheese made with an authentic Old World Gouda recipe. The equipment, cultures, herbs and spices are all imported from Holland. The rBGH free cows milk couldn?t be fresher being piped directly from the first milking of the day directly into the processing vat. The curd is hand packed into 18 pound forms before going under the press. It is then brined for 60 hours. The wheels are then transferred to the special curing room and aged on Dutch pine planks which absorb the liquid as the cheese ages. For the first 14 days the cheese is turned (flipped over) daily to ensure that the butterfat is evenly distributed throughout the cheese. The wooden planks are also cleaned daily and turned to prevent molds. During this time the breathable coating is hand painted on the cheese. After the initial daily turning is complete the cheese is turned twice weekly for as long as it is in their facility. This multiple award winning cheese is a must-try for anyone interested in American Artisan cheeses. Awards: 2011 - US Cheese Championship. 2009 - American Cheese Society Contest held in Austin TX. 2008 - American Cheese Society Contest held in Chicago IL. Made from unpasteurized cow's milk. Photo depicts whole 18 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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