iGourmet Game Day Bloody Mary Collection

Change things up a bit at your next big-game get-together by offering your guests a perfectly-made Bloody Mary. A refreshing, savory, and slightly piquant Bloody Mary is a great partner for salty snacks and appetizers while you get ready fo...r kick off. Plus, with all the necessary accouterments, this assortment lets each guest make their Bloody Mary just right! All you need to do is provide your favorite alcoholic mix-in. This collection includes: Fat and Juicy Bloody Mary Mix: From "fat and juicy" tomatoes to the signature hint of smoky heat, fresh horseradish, celery and garlic, you best prepare yourself! (32 fl oz) Murphy?s Bloody Mary Shots: Murphy?s Bloody Mary Shots is a concentrated, non-alcoholic, bloody mary mixture of 14 select ingredients for making bloody marys to suit your individual taste. Murphy?s concentrate is to be added to tomato, vegetable or clamato juice (5 fl oz) Moroccan Pickled Beans by Brooklyn Brine: These spicy and aromatic beans are bursting with exotic flavor. Yellow wax beans are packed in a Moroccan-style spiced brine, flavored with coriander, caraway, cumin, and preserved lemon peel. (24 oz) Hot and Spicy Pickled Asparagus: As delicious as it sounds, this southern treat comes to us from deep in the heart of Georgia. (16 oz) Stuffed Greek Olives: The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. (7.8 oz) Pickled Okra: Okra has a taste all of its own, especially when pickled. Ours hails from Vidalia, Georgia, and is produced by Prissy's. (16 oz) Bloody Mary Seasoned Peanuts: These slightly spicy, seasoned peanuts are the perfect partner to your favorite bloody mary! From the Peanut Shop of Williamsburg, located in the heart of Colonial Williamsburg, Virginia. (10.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. Measuring some 4-5cm (almost 2 inches) in diameter the...se huge, stemless caps are of outstanding quality. Use them whole or sliced in soups, stir fries, and sauces. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

iGourmet

Divina's Pitted Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun... drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. read more

iGourmet

With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings. Native to Africa, the wate...rmelon was cultivated in Ancient Egypt as far back as 2400 BC. Named for its massive water content (up to 90%), watermelon remains the fruit of choice during steamy summers and its refreshing qualities are always welcome. Pickled watermelon rind has always been a uniquely southern favorite. This wonderful item is at once crunchy and moist, tart, and sweet. Pickled to perfection, Prissy's Watermelon Rinds make an unusual addition to most appetizers and salads. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. They have a fruity, mild, clean taste, but their most impres...sive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color, serve them as an appetizer with cocktails. Packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. read more

iGourmet

These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for... a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet

Imported from Apulia, in Southern Italy, Cerignolas are the largest olives in the world. Named after the town of Cerignola in the ...Foggia province, these olives have long been prized by gourmands. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. These green Cerignolas are naturally ripened on the tree, giving them a firm bite and perfect texture without mushiness. Our favorite way of enjoying Cerignolas is to toss them in olive oil and serve with a scattering of sliced basil strips. These olives come packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. Contains pits. read more

iGourmet

A unique combination of sweet and salty, with a base of mouthwatering sun-ripened asparagus from Peru. Asiago cheese adds a perfec...t flavor to sweet asparagus in this specialty spread and dip. Elki?s Asparagus Bruschetta Spread and Dip is a superior choice for easy gourmet appetizers. Great with crispy, savory crackers, homemade pizza, or as a filling and topping for handmade raviolis, you?re sure to find a world of uses for a spread and dip as refreshing as this! read more

iGourmet

Frutto D?Italia was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional leve...l in the production of table olives. True to their origins, their specialties are born from the deep knowledge and love they have for the products they work with, as well as for the will to preserve the traditions of the land. Having inherited the traditional skills from master olive growers, Frutto D?Italia lets genuineness coexist with the current needs of quality and modern packaging. We are proud to offer five of their delicious table olives for sale: Green Castelvetrano: Italian olives from Sicily prepared in a delicate brine, with a mild taste, buttery flavor and crisp firm pulp. Ideal as a snack or as an ingredient to add flavor to many meat, poultry and fish recipes. Unpitted. Green Cerignola: These brine-cured Italian olives from the Puglia region are also known as "Bella di Puglia" or "Bella di Cerignola." These beautiful, large olives have a meaty texure and delicate, sweet flavor. Excellent with cocktails or as a snack! Unpitted. Gaeta Olives: Also known as the "Queen of Olives," this excellent fruit with a unique and delicate flavor can be used in many dishes of international cuisine. Perfect as a salad or pasta ingredient, as an appetizer, and as a topping in fish and game recipes. Unpitted. Taggiasca Olives: Petite black Italian olives from Liguria with a delicate flavor, fruity aroma, and earthy taste. Perfect as a salad topping, in pasta recipes, or in antipasto dishes. Pitted. Italian Olive Medley: Original Italian green and black pitted olives prepared in oil with red and yellow bell pepper strips and garlic. This excellent blend is perfect as an appetizer, colorful side dish, or as a tasty topping for pizza and focaccia, Varieties Sold Separately. read more

iGourmet

Change things up a bit at your next big-game get-together by offering your guests a perfectly-made Bloody Mary. A refreshing, savo...ry, and slightly piquant Bloody Mary is a great partner for salty snacks and appetizers while you get ready for kick off. Plus, with all the necessary accouterments, this assortment lets each guest make their Bloody Mary just right! All you need to do is provide your favorite alcoholic mix-in. This collection includes: Fat and Juicy Bloody Mary Mix: From "fat and juicy" tomatoes to the signature hint of smoky heat, fresh horseradish, celery and garlic, you best prepare yourself! (32 fl oz) Murphy?s Bloody Mary Shots: Murphy?s Bloody Mary Shots is a concentrated, non-alcoholic, bloody mary mixture of 14 select ingredients for making bloody marys to suit your individual taste. Murphy?s concentrate is to be added to tomato, vegetable or clamato juice (5 fl oz) Moroccan Pickled Beans by Brooklyn Brine: These spicy and aromatic beans are bursting with exotic flavor. Yellow wax beans are packed in a Moroccan-style spiced brine, flavored with coriander, caraway, cumin, and preserved lemon peel. (24 oz) Hot and Spicy Pickled Asparagus: As delicious as it sounds, this southern treat comes to us from deep in the heart of Georgia. (16 oz) Stuffed Greek Olives: The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. (7.8 oz) Pickled Okra: Okra has a taste all of its own, especially when pickled. Ours hails from Vidalia, Georgia, and is produced by Prissy's. (16 oz) Bloody Mary Seasoned Peanuts: These slightly spicy, seasoned peanuts are the perfect partner to your favorite bloody mary! From the Peanut Shop of Williamsburg, located in the heart of Colonial Williamsburg, Virginia. (10.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Shiitake mushrooms are noted for their wonderful distinctly woodsy flavors. Measuring some 4-5cm (almost 2 inches) in diameter the...se huge, stemless caps are of outstanding quality. Use them whole or sliced in soups, stir fries, and sauces. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most ...impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display. read more

iGourmet

Divina's Pitted Kalamata olives - a treasure of the Mediterranean - are bursting with delightfully robust flavor! Grown on the sun... drenched hillside of the southern Peloponnese peninsula, Divina's Kalamatas are hand picked at peak ripeness and naturally cured. Essential in Greek salads, Divina Kalamatas are also perfect as an appetizer with wine, cheese and cured meats. read more

iGourmet

With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings. Native to Africa, the wate...rmelon was cultivated in Ancient Egypt as far back as 2400 BC. Named for its massive water content (up to 90%), watermelon remains the fruit of choice during steamy summers and its refreshing qualities are always welcome. Pickled watermelon rind has always been a uniquely southern favorite. This wonderful item is at once crunchy and moist, tart, and sweet. Pickled to perfection, Prissy's Watermelon Rinds make an unusual addition to most appetizers and salads. read more

iGourmet

Imported from Apulia, Cerignolas are the largest olives in the world. They have a fruity, mild, clean taste, but their most impres...sive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color, serve them as an appetizer with cocktails. Packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. read more

iGourmet

These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for... a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa. read more

iGourmet

Imported from Apulia, in Southern Italy, Cerignolas are the largest olives in the world. Named after the town of Cerignola in the ...Foggia province, these olives have long been prized by gourmands. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade green in color, serve them as an appetizer with cocktails. These green Cerignolas are naturally ripened on the tree, giving them a firm bite and perfect texture without mushiness. Our favorite way of enjoying Cerignolas is to toss them in olive oil and serve with a scattering of sliced basil strips. These olives come packaged beautifully in a keepsake Italian glass jar with mini-handles on either side. Contains pits. read more

iGourmet

A unique combination of sweet and salty, with a base of mouthwatering sun-ripened asparagus from Peru. Asiago cheese adds a perfec...t flavor to sweet asparagus in this specialty spread and dip. Elki?s Asparagus Bruschetta Spread and Dip is a superior choice for easy gourmet appetizers. Great with crispy, savory crackers, homemade pizza, or as a filling and topping for handmade raviolis, you?re sure to find a world of uses for a spread and dip as refreshing as this! read more

iGourmet

Frutto D?Italia was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional leve...l in the production of table olives. True to their origins, their specialties are born from the deep knowledge and love they have for the products they work with, as well as for the will to preserve the traditions of the land. Having inherited the traditional skills from master olive growers, Frutto D?Italia lets genuineness coexist with the current needs of quality and modern packaging. We are proud to offer five of their delicious table olives for sale: Green Castelvetrano: Italian olives from Sicily prepared in a delicate brine, with a mild taste, buttery flavor and crisp firm pulp. Ideal as a snack or as an ingredient to add flavor to many meat, poultry and fish recipes. Unpitted. Green Cerignola: These brine-cured Italian olives from the Puglia region are also known as "Bella di Puglia" or "Bella di Cerignola." These beautiful, large olives have a meaty texure and delicate, sweet flavor. Excellent with cocktails or as a snack! Unpitted. Gaeta Olives: Also known as the "Queen of Olives," this excellent fruit with a unique and delicate flavor can be used in many dishes of international cuisine. Perfect as a salad or pasta ingredient, as an appetizer, and as a topping in fish and game recipes. Unpitted. Taggiasca Olives: Petite black Italian olives from Liguria with a delicate flavor, fruity aroma, and earthy taste. Perfect as a salad topping, in pasta recipes, or in antipasto dishes. Pitted. Italian Olive Medley: Original Italian green and black pitted olives prepared in oil with red and yellow bell pepper strips and garlic. This excellent blend is perfect as an appetizer, colorful side dish, or as a tasty topping for pizza and focaccia, Varieties Sold Separately. read more

iGourmet

Change things up a bit at your next big-game get-together by offering your guests a perfectly-made Bloody Mary. A refreshing, savo...ry, and slightly piquant Bloody Mary is a great partner for salty snacks and appetizers while you get ready for kick off. Plus, with all the necessary accouterments, this assortment lets each guest make their Bloody Mary just right! All you need to do is provide your favorite alcoholic mix-in. This collection includes: Fat and Juicy Bloody Mary Mix: From "fat and juicy" tomatoes to the signature hint of smoky heat, fresh horseradish, celery and garlic, you best prepare yourself! (32 fl oz) Murphy?s Bloody Mary Shots: Murphy?s Bloody Mary Shots is a concentrated, non-alcoholic, bloody mary mixture of 14 select ingredients for making bloody marys to suit your individual taste. Murphy?s concentrate is to be added to tomato, vegetable or clamato juice (5 fl oz) Moroccan Pickled Beans by Brooklyn Brine: These spicy and aromatic beans are bursting with exotic flavor. Yellow wax beans are packed in a Moroccan-style spiced brine, flavored with coriander, caraway, cumin, and preserved lemon peel. (24 oz) Hot and Spicy Pickled Asparagus: As delicious as it sounds, this southern treat comes to us from deep in the heart of Georgia. (16 oz) Stuffed Greek Olives: The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. (7.8 oz) Pickled Okra: Okra has a taste all of its own, especially when pickled. Ours hails from Vidalia, Georgia, and is produced by Prissy's. (16 oz) Bloody Mary Seasoned Peanuts: These slightly spicy, seasoned peanuts are the perfect partner to your favorite bloody mary! From the Peanut Shop of Williamsburg, located in the heart of Colonial Williamsburg, Virginia. (10.5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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