iGourmet Frantal Emmental - 2 Pound Club Cut

You might think that the only real Emmental (more commonly referred to as Swiss Cheese) comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic... ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery taste that is slightly reminiscent of fresh nuts and has many round walnut-sized holes evenly distributed throughout. A result of a complex and difficult cheesemaking process, Frantal Emmental is worth the effort. Taste the difference! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the two pound block. Please contact us if you would like to purchase the whole form. read more

iGourmet

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but ra...ther is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary-sweet flavor are cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20-pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk. Photo depicts whole 24 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a com...prehensive sampling of the wide array of flavors created by French cheese makers. Camembert: A classic soft, white-rind cheese, similar to Brie. It has a buttery texture and a creamy flavor with a slight tang. (8 oz) Gruyere de Comté: Made near France's border with Switzerland, using the same recipe as Swiss Gruyere. This satiny smooth, ivory-colored hard cheese has a fruity flavor with the characteristic Swiss bite. (8 oz) Abbaye de Belloc: Pure AOC sheeps milk cheese made in the Abbaye de Notre-Dame de Belloc in the French Pyrenees. (8 oz) French Chevre: One of our favorite French cheeses, chevre is a versatile soft cheese. (4 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Located in Walpole, Boggy Meadow Farm is the only licensed cow's milk cheese producer in the state of New Hampshire. Over the past... 180 years, many traditions have been developed on the farm. Today those traditions continue under the leadership of Powell Cabot, who inherited the farm in 1993. Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year. The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes. Made from unpasteurized cow's milk. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole 6 lb. form. read more

iGourmet

Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese),... this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Made from unpasteurized cow's milk. We cut and wrap this item by the 1/2 pound. read more

iGourmet

Finland, Sweden, Norway, Denmark and Iceland are the countries that make up Scandinavia. They are linked by distinct, yet related ...cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. (8 oz) Finlandia Swiss: Finland's best-selling, rich and characteristically nutty Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment. (8 oz) Väednost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz) Swedish Crispbread: Nothing compares with the taste and crunch of Wasa Crispbread. Wasa, a world famous Swedish bakehouse. (9 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching ribon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Although Germany is a country with a massive dairy industry, its cheeses remain relatively unknown to those of us outside its bord...ers. This is a great introduction and also a great gift for anyone you know with a passion for all things German. Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz) Rauchkase: Produced in the rich tradition of Bavaria, smoked over select beech wood. Deep, smoky flavor. (8 oz) Butterkase: Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers. (8 oz) Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes: Gruyer...e de Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for six months, and develops a tight-knit texture and satiny body. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. It is a semi-hard, semi-cooked, slightly straw-colored cow's milk cheese with a scattering of tiny, diffused holes. Serve this smooth, earthy cheese with crisp fruits and vegetables. (8 oz) Appenzeller: This Swiss cheese has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely for fondue, too. (8 oz) Colliers Welsh Cheddar: Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version ...is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! Made from pasteurized cow's milk. Photo depicts whole 8 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$8.99 $10.99
at Igourmet.com

Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part... of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth. Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons. Made from pasteurized cow's milk. Photo depicts whole 12 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

Wild Spitz Bio is an artisanal raw-milk farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a com...bination of organic raw cow's milk (95%) and organic raw goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures. This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process. Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller. Made from organic unpasteurized cow and goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but ra...ther is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary-sweet flavor are cultivated in a controlled environment, then added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20-pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name here in America. Made from pasteurized cow's milk. Photo depicts whole 24 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a com...prehensive sampling of the wide array of flavors created by French cheese makers. Camembert: A classic soft, white-rind cheese, similar to Brie. It has a buttery texture and a creamy flavor with a slight tang. (8 oz) Gruyere de Comté: Made near France's border with Switzerland, using the same recipe as Swiss Gruyere. This satiny smooth, ivory-colored hard cheese has a fruity flavor with the characteristic Swiss bite. (8 oz) Abbaye de Belloc: Pure AOC sheeps milk cheese made in the Abbaye de Notre-Dame de Belloc in the French Pyrenees. (8 oz) French Chevre: One of our favorite French cheeses, chevre is a versatile soft cheese. (4 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. (Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Located in Walpole, Boggy Meadow Farm is the only licensed cow's milk cheese producer in the state of New Hampshire. Over the past... 180 years, many traditions have been developed on the farm. Today those traditions continue under the leadership of Powell Cabot, who inherited the farm in 1993. Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year. The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes. Made from unpasteurized cow's milk. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole 6 lb. form. read more

iGourmet

Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese),... this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special "Swiss" is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Made from unpasteurized cow's milk. We cut and wrap this item by the 1/2 pound. read more

iGourmet

Finland, Sweden, Norway, Denmark and Iceland are the countries that make up Scandinavia. They are linked by distinct, yet related ...cultures. The pureness of their air, water and land translates into very clean milk, which leads to high quality cheeses. We have chosen a selection of 1/2 pound cheeses from these countries (with the exception of Iceland) to take you on a cheese tour of Scandinavia. Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home. (8 oz) Finlandia Swiss: Finland's best-selling, rich and characteristically nutty Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment. (8 oz) Väednost: Also called Herrgardost, this cheese has been produced since the 18th century and has a full-bodied, slightly grassy flavor. (8 oz) Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product. (8 oz) Swedish Crispbread: Nothing compares with the taste and crunch of Wasa Crispbread. Wasa, a world famous Swedish bakehouse. (9 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Hand assembled in our signature chocolate colored gift box, finished with an elegant matching ribon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Although Germany is a country with a massive dairy industry, its cheeses remain relatively unknown to those of us outside its bord...ers. This is a great introduction and also a great gift for anyone you know with a passion for all things German. Allgau Emmental: Commonly referred to as Bavarian Swiss, this is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (8 oz) Rauchkase: Produced in the rich tradition of Bavaria, smoked over select beech wood. Deep, smoky flavor. (8 oz) Butterkase: Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers. (8 oz) Paladin Bavarian Blue: A tangy, crumbly blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Bamboo Cheese Board: This stunning and durable board will be a gift that will be enjoyed for years to come. (Board Dimensions: 9x11) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes: Gruyer...e de Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for six months, and develops a tight-knit texture and satiny body. (8 oz) Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. It is a semi-hard, semi-cooked, slightly straw-colored cow's milk cheese with a scattering of tiny, diffused holes. Serve this smooth, earthy cheese with crisp fruits and vegetables. (8 oz) Appenzeller: This Swiss cheese has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely for fondue, too. (8 oz) Colliers Welsh Cheddar: Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version ...is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! Made from pasteurized cow's milk. Photo depicts whole 8 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$8.99 $10.99
at Igourmet.com

Raclette is one of the most enjoyed speciality cheeses in Switzerland and the surrounding Alpine areas. It is often served as part... of the Raclette meal, where it is melted under a hot grill and scraped over a combination of boiled potatoes, cornichons, salami slices, crusty bread and other tasty bite-sized treats. Emmi's Raclette cheese has melting properties par excellence. Made exclusively from pure Swiss milk, it is exceptionally creamy and smooth. Anyone who thinks a Raclette meal is only for cold winter days is very much mistaken. This fun Swiss meal can be enjoyed during all four seasons. Made from pasteurized cow's milk. Photo depicts whole 12 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

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