iGourmet Follain Irish Jam
Follain is the Gaelic word meaning all that is wholesome, healthy and natural. A one hundred year recipe passed on through several generations was the secret of Follain's first product, a chunky grapefruit marmalade. From there, they added ...more flavors and varieties. The unpolluted climate of West Cork, where Follain is based, is now famous for good food and stunning surroundings and is the backdrop for the Follain fruit which is hand picked in the surrounding fields and hedgerows. We carry Follain jams in flavors that are particularly representative of their northern European heritage. For example, gooseberries are large, tart berries that flourish on bushes in northern Europe. They make fabulous jams but are especially famous for the dessert that bears their name, Gooseberry Fool. This dessert is made from cooked gooseberries folded into whipped cream and can be made using this jam. Rhubarb and Ginger is a traditional Irish combination. Rhubarb has a wonderfully tangy flavor while ginger is a warming spice that tickles the tongue and wakes up one's taste buds. Varieties sold separately. read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
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Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
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Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
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This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
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Besides its presence on the Iberian Peninsula, Portugal encompasses the Azores Islands of the Archipelago, one of which is the Flo... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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