iGourmet Flavored Extra Virgin Olive Oil by Villa Manodori

Flavored Extra Virgin Olive Oil by Villa Manodori
Flavored Extra Virgin Olive Oil by Villa Manodori
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These flavored extra virgin olive oils are premium products compared to lesser infusions. Rather than merely infusing, Villa Manodori brand flavored olive oils are made by blending premium quality extra virgin olive oil with 100% natural es...sential oils that provide the various flavorings. Using a unique distillation process that preserves the integrity of the essential oils' aroma and taste, maximum flavor is maintained because no cooking is involved in extraction. The olive oil itself is made from select olives that are cold pressed with care. We offer four piquant flavors: Lemon: This oil is excellent to season green salads and fish. Rosemary: This oil is suitable to aromatize roasted meats and boiled meats. Garlic: This oil is great for seasoning bruschetta, fish, and shellfish. Chili: This oil gives flavor to sauces, seasons meat, pasta, or try drizzled on cheese. Varieties sold separately. read more


Obtained directly from olives solely by mechanical means, this superior unfiltered olive oil is full of vigorous Mediterranean fla...vors. Produced on the Ravida estate ‘La Gurra,’ the award-winning oil classified ‘ottimo’ is a blend of three Sicilian olive varieties: Cerasuola, Biancolilla and Nocellara. The olives are grown naturally—without fertilizers or pesticides—and cold pressed within eight hours of picking.The color is golden green, with an aroma that’s intense and fruity. You’ll discover flavors of fresh olives, green grass, tomato and almond. This oil has a slightly peppery taste with a hint of bitterness. 500 ml. read more

Ideal for everyday use. Arbequina, Picual, Hojiblanca and Morisca olives are allowed to ripen longer, producing a soft and buttery..., but never fatty, oil. Perfect for both hot and cold applications in the kitchen, from haute cuisine to daily home cooking. From the Perales de Valdueza estate, in the province of Badajoz, Spain. read more

Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of f...reshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and makes an excellent cooking or finishing oil. This incredible oil is harvested from 40 hectares of olive trees and milled in it’s own mill, ensuring the tightest level of control through every step of production.Includes: 500 mLIngredients: Olive oilShelf life: 2 yearsMade in France read more


Made from first cold-pressed blend of Spain's Picual, Hojiblanca, Ocal and Arbequin olives for the ultimate in freshness. All oliv...es are hand-picked, using only the best for superior quality. Columela extra virgin olive oil offers a light, fruity flavor that enhances—not overpowers—food. Contains less than half of one percent acidity for silky smoothness. Made in Spain. 17 oz. read more

Olio Santo

Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatil...e it was chosen by Ina Garten, The Barefoot Contessa, as one of the seven staple ingredients every home chef should have in the cupboard. In fact, since 1997, the award-winning Olio Santo extra virgin olive oil has been one of the most respected California brands on the market, and each bottle is now harvest dated, so you can be assured the freshest possible oil. Please store in a dark, cool place. 16.9 oz. A product of the USA. read more

Academia Barilla

Academia Barilla’s medium-strong, versatile Tuscan olive oil is made from Frantoio, Olivastra and Seggianese olives. A great add...ition to any panty, its distinct herbal flavors and undertones of green pepper, artichoke and arugula are perfect with grilled or roasted meats, soups, beans, bruschetta and all your heartier fare. 17 oz. Made in Italy. read more

Badia A Coltibuono

This classic Tuscan olive oil has a golden-yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil i...s slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late-harvest olive oils. Reserve for drizzling over the most full-bodied of dishes. Made in Italy. 16.9 oz. read more

Columela Arbequina

Smooth, fruity, unfiltered extra virgin olive oil from southern Spain. 17 fl. oz.

O Olive Oil

Fresh garlic is slowly kettle-roasted, giving the cold-pressed extra virgin olive oil a smoky, nutty flavor. Excellent as a dippin...g oil, or tossed with fingerling potatoes, sea salt, and rosemary and roasted in the oven. No extracts or added flavoring; just superior, artisan-quality olive oil made in small batches. A product of the USA. 8½ oz. read more

A L’Olivier

Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, m...aking mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion are particularly fragrant, resulting in an intensely aromatic oil to which a small amount of candied lemon is added to balance the natural tartness.Manufacturer:Includes: 8.45 oz. (250ml)Made in France read more

Columela Hajiblanca

For the ultimate in freshness, Columela Hajiblanca extra virgin olive oil is made from a first cold-pressed blend of Spain's Hajib...lanca olives. Hajiblanca olives produce an oil with a bright golden color, full body and fresh flavor. Its soft, sweet taste is delicious in baking or sautéing. Made in Spain. 17 oz. read more

California Olive Ranch®

This delicate olive oil has a fruity nose and a smooth and buttery tongue with a very slight peppery finish. Perfect for baking ca...kes and cookies, for all-purpose mayonnaise and mashed potatoes or with tender salad greens, just to name a few of the many options. 16.9 oz. Made in the USA. read more


Delivering a zesty mouthful of fresh Meyer lemon, Lucero’s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshl...y picked from California’s Central Valley along with olives picked in Corning to create this award winning flavored oil.Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream.Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country’s most delicious olives. Corning’s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. A product of the USA. read more

The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for ...a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show.Manufacturer: Marques de GriñonIncludes: 16.9 oz (500 ml)Ingredients: Extra virgin olive oilMade in Spain read more

A L’Olivier

Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the hear...t and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.Manufacturer:Includes: 8.45 oz. (250ml)Ingredients: Extra virgin olive oil, thyme Provence, Provence rosemary, natural extracts of thyme and rosemaryMade in France read more

La Tourangelle

Pressed from early-harvest, estate-grown picual olives, this extra virgin olive oil is processed within two hours of picking for l...ow acidity and outstanding taste. The resulting oil is certified organic and GMO-free, and boasts a well-balanced, intense and fruity flavor profile with a light, peppery finish. Olive oil is best for medium-heat applications and is ideal for use in marinades and sauces. Propellant-free spray bottle is perfect for dressing salads and vegetables, prepping meats or applying an even coat of oil to a skillet or sauté pan. Manufacturer: La TourangelleIncludes: 5 fl. oz.Ingredients: 100% organic extra virgin olive oilMade in Spain read more

Sur La Table

You can taste Italian tradition and passion in every drop of this olive oil made exclusively from fresh Italian olives. Our chefs ...recommend using it when grilling meat, drizzling it on cooked vegetables, soups, and much more. This one-of-a-kind oil is also the one to grab when preparing dressings for salads. Ingredients: 100% Italian extra virgin olive oilCapacity: 750 mlMade in Italy read more

O Olive Oil

Versatile vinegar is made of Sonoma, California champagne aged with a twist of fresh lemon. Bright, crisp, light and dry, it?s per...fect splashed over grilled shrimp and sea salt, on summer salads with blood orange slices, or try with grilled or steamed vegetables for amazing results. 6.8 oz. Made in the USA. read more

A L’Olivier

This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs partic...ularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.Manufacturer:Includes: 8.45 oz. (250ml)Ingredients: Extra virgin olive oil, tomatoes, natural extract of espelette pepper, pepper extractMade in France read more

O Olive Oil

Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with hand...picked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad. 8½ oz. read more

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