iGourmet Flavored Extra Virgin Olive Oil by Villa Manodori

These flavored extra virgin olive oils are premium products compared to lesser infusions. Rather than merely infusing, Villa Manodori brand flavored olive oils are made by blending premium quality extra virgin olive oil with 100% natural es...sential oils that provide the various flavorings. Using a unique distillation process that preserves the integrity of the essential oils' aroma and taste, maximum flavor is maintained because no cooking is involved in extraction. The olive oil itself is made from select olives that are cold pressed with care. We offer four piquant flavors: Lemon: This oil is excellent to season green salads and fish. Rosemary: This oil is suitable to aromatize roasted meats and boiled meats. Garlic: This oil is great for seasoning bruschetta, fish, and shellfish. Chili: This oil gives flavor to sauces, seasons meat, pasta, or try drizzled on cheese. Varieties sold separately. read more

iGourmet
$15.99 $18.99
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Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$48.99 $54.99
at Igourmet.com

Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere... will find something to love in these familiar, exquisite foods. From tangy chevre to creamy blues, there is no denying France's mastery of the cheese making art. We've also included a selection of French charcuterie and accompaniments to round out the offering. Mon dieu! This assortment includes: Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. (8 oz) French Chevre: No French assortment would be complete without a representation of France's centuries-long tradition of aged goat's milk cheeses. And what better cheese than the flavorful Chevre by Couturier! Crumbly and tangy, with notes of lemon and hay. (4 oz) Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for sixth months, and develops a tight-knit texture and satiny body. The nutty flavor is perfect in croque monsieur or a souffle. (8 oz) Mousse Truffee: A smooth, silken pate; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts. (2.75 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Fleur de Sel Caramels: These world famous soft candies from Normandy are lightly flavored with hand harvested French sea salt. (1 oz) Mustard by Edmond Fallot: So flavorful and potent, this is a mustard for true mustard lovers. (7 oz) Trouvillais by Biscuiterie de l'Abbaye: : Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Please Note: Any item currently out of stock will be substituted with a similar item of greater or equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Monta...sio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. Montasio can now be made legally in all of Friuli-Venezia Giulia and parts of Veneto. Made in large wheels, the flavor of this cheese is nutty, and slightly fruity. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. Made from unpasteurized cow's milk. Photo depicts whole 14 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet
$9.99 $11.99
at Igourmet.com

This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used b...y Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. read more

iGourmet
$11.99 $13.99
at Igourmet.com

Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E...rbs are held in high esteem by other New England dairy farms. Their closed herd gives very high quality milk and provides an ideal raw material for their cheesemaking operation. Doug and Deb Erb craft Landaff on their second-generation dairy farm in the White Mountains. Declining milk prices drove the Erbs' determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after study with the Vermont Institute for Artisan Cheese and time spent making Caerphilly with the Duckett family of Somerset, England. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character. Made from unpasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$7.99 $8.99
at Igourmet.com

Tradition and nostalgia were the driving factors behind the creation of Oud Brugge, or "Old Bruges", which is named after the char...ming Belgian town. This cheese is ripened for twelve months to develop its delicious taste and even texture. Very little salt is used in the creation of this product, which allows it to maintain a mild, but complex flavor in spite of its long ripening time. Similar to Old Amsterdam and Extra Aged Gouda, Oud Brugge is sure to become a new favorite. Made from pasteurized cow's milk. Photo depicts whole 11 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$5.59 $6.59
at Igourmet.com

Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produced subtle ...flavors that are almost gastronomic. These confits are much less sweet than traditional jams and they will bring, when used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests. The original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of Belbelly, with it's brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open red copper kettle and the loving hand of their 'master preserver'. The different varieties - from the big classics to the more dared combinations ? will bring you each time in ecstasy during your daily meals. read more

iGourmet
$8.99 $9.99
at Igourmet.com

Because of its geographic isolation, the Valtellina region of Italy has retained the richness of its soil and the heritage of its ...food products. High up in the Italian Alps, Valtellina has a microclimate all its own. Frigid in the winter, beautiful in the summer, it is a difficult place to live year round. The most famous cheese from Valtellina is called Bitto, but because of the violent climactic fluctuations of the Valtellina region, Bitto can only be made during four months out of the year. Valtellina Stravecchio is a derivation of the original Bitto recipe that can be made at lower altitudes all year round. Like Bitto, this cheese has a wonderfully tangy flavor and is made from local milk that possesses hints of wild grasses and herbs native to the Valtellina. Aged for one year, this cheese has a hard texture and a biting, full-bodied flavor. A true undiscovered gem! Made from unpasteurized cow's milk. Photo depicts whole 16 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$14.99 $16.99
at Igourmet.com

Sunlight by Haystack Mountain Goat Dairy is a truly artisan cheese, and a perfect example of how far American cheeses have come ov...er the last two decades. Sunlight is a washed-rind, semi-hard raw-milk cheese that's aged on the farm for 60 days. Despite the bold aroma, it has a mildly piquant, somewhat sweet flavor. Haystack Mountain Dairy, a goat farm and creamery located on seven acres of the rich agricultural plain that skirts the foothills of the Rocky Mountains northeast of Boulder is a farmstead dairy comprised of dedicated people and a healthy herd of Nubian, Saanen, Alpine, Oberhasli, and La Mancha goats. The mix of milk from all of these goats produces delicious cheeses. Made from unpasteurized goat's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$10.99 $12.99
at Igourmet.com

Port Chester is cave-aged 18-20 months, highlighting the yogurt tang of raw milk with a sweet grassy undertone and a long grassy f...inish. Named after 5 Spoke Creamery's home town, this is a beautiful example of American artisan cheese making. Port Chester?s profoundly buttery flavor and complex texture? drier at the outer edges and creamier towards the middle of the wheel ? make it a fantastic example of a small-batch domestic cheddar. Cabernet Sauvignon is a perfect partner for Port Chester. It?s also terrific in salads or grated over pasta when you are looking for a little more zing! Great cheese starts with great milk. At 5 Spoke Creamery (based in Port Chester, N.Y) all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. Their milk comes from Holstein cows that are free of pesticides and hormones. Raw milk from a grass-fed cow has a depth of flavor-or terroir-that cannot be duplicated. 5 Spoke Creamery's raw milk cheeses offer numerous health benefits. Their raw milk cheeses, all aged a minimum of 60 days, promote easier digestion and better calcium absorption; contribute to a stronger immune system; aid in combating allergies; are high in conjugated linoleic acid - the most potent cancer fighter and contain a perfect balance of omega-3 and omega-6 fatty acids. Made from unpasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 22 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$48.99 $54.99
at Igourmet.com

Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler! Francophiles everywhere... will find something to love in these familiar, exquisite foods. From tangy chevre to creamy blues, there is no denying France's mastery of the cheese making art. We've also included a selection of French charcuterie and accompaniments to round out the offering. Mon dieu! This assortment includes: Camembert: A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. (8 oz) French Chevre: No French assortment would be complete without a representation of France's centuries-long tradition of aged goat's milk cheeses. And what better cheese than the flavorful Chevre by Couturier! Crumbly and tangy, with notes of lemon and hay. (4 oz) Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for sixth months, and develops a tight-knit texture and satiny body. The nutty flavor is perfect in croque monsieur or a souffle. (8 oz) Mousse Truffee: A smooth, silken pate; this mousse is enhanced with the earthy, inimitable flavor of black truffles. (8 oz) Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts. (2.75 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Fleur de Sel Caramels: These world famous soft candies from Normandy are lightly flavored with hand harvested French sea salt. (1 oz) Mustard by Edmond Fallot: So flavorful and potent, this is a mustard for true mustard lovers. (7 oz) Trouvillais by Biscuiterie de l'Abbaye: : Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Please Note: Any item currently out of stock will be substituted with a similar item of greater or equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$6.99 $7.99
at Igourmet.com

Montasio is a pasture-terraced mountain located to the northeast of Venice in the Friuli-Venezia region of Italy. The cheese Monta...sio was originally made by the monks who occupied the monastery that owned those pastures in the thirteenth century. Today, the cheese is a DOC cheese, which means its properties and production are protected by law. Montasio can now be made legally in all of Friuli-Venezia Giulia and parts of Veneto. Made in large wheels, the flavor of this cheese is nutty, and slightly fruity. Since the mountain milk from which Montasio is made is high in butterfat, the cheese has a richer flavor with hints of butterscotch. Made from unpasteurized cow's milk. Photo depicts whole 14 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet
$9.99 $11.99
at Igourmet.com

This delicious sausage is hormone and antibiotic-free and is fresh, never frozen. All natural, high quality ingredients are used b...y Les Trois Petits Chocons in crafting small, handmade batches of their famous products. For duck lovers only! Whether you choose to grill it and serve it as a lunch entree (with or without a bun), or saute it and slice it into pasta or sautéed vegetables for dinner, you won't go wrong with this decadent sausage. read more

iGourmet
$11.99 $13.99
at Igourmet.com

Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E...rbs are held in high esteem by other New England dairy farms. Their closed herd gives very high quality milk and provides an ideal raw material for their cheesemaking operation. Doug and Deb Erb craft Landaff on their second-generation dairy farm in the White Mountains. Declining milk prices drove the Erbs' determined pursuit of cheesemaking as a way to revitalize their farm. Doug developed Landaff after study with the Vermont Institute for Artisan Cheese and time spent making Caerphilly with the Duckett family of Somerset, England. Landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Landaff is versatile enough for the kitchen, as it melts exceptionally well, retaining a smooth body and indulgent character. Made from unpasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$7.99 $8.99
at Igourmet.com

Tradition and nostalgia were the driving factors behind the creation of Oud Brugge, or "Old Bruges", which is named after the char...ming Belgian town. This cheese is ripened for twelve months to develop its delicious taste and even texture. Very little salt is used in the creation of this product, which allows it to maintain a mild, but complex flavor in spite of its long ripening time. Similar to Old Amsterdam and Extra Aged Gouda, Oud Brugge is sure to become a new favorite. Made from pasteurized cow's milk. Photo depicts whole 11 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$5.59 $6.59
at Igourmet.com

Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produced subtle ...flavors that are almost gastronomic. These confits are much less sweet than traditional jams and they will bring, when used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests. The original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of Belbelly, with it's brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open red copper kettle and the loving hand of their 'master preserver'. The different varieties - from the big classics to the more dared combinations ? will bring you each time in ecstasy during your daily meals. read more

iGourmet
$8.99 $9.99
at Igourmet.com

Because of its geographic isolation, the Valtellina region of Italy has retained the richness of its soil and the heritage of its ...food products. High up in the Italian Alps, Valtellina has a microclimate all its own. Frigid in the winter, beautiful in the summer, it is a difficult place to live year round. The most famous cheese from Valtellina is called Bitto, but because of the violent climactic fluctuations of the Valtellina region, Bitto can only be made during four months out of the year. Valtellina Stravecchio is a derivation of the original Bitto recipe that can be made at lower altitudes all year round. Like Bitto, this cheese has a wonderfully tangy flavor and is made from local milk that possesses hints of wild grasses and herbs native to the Valtellina. Aged for one year, this cheese has a hard texture and a biting, full-bodied flavor. A true undiscovered gem! Made from unpasteurized cow's milk. Photo depicts whole 16 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$14.99 $16.99
at Igourmet.com

Sunlight by Haystack Mountain Goat Dairy is a truly artisan cheese, and a perfect example of how far American cheeses have come ov...er the last two decades. Sunlight is a washed-rind, semi-hard raw-milk cheese that's aged on the farm for 60 days. Despite the bold aroma, it has a mildly piquant, somewhat sweet flavor. Haystack Mountain Dairy, a goat farm and creamery located on seven acres of the rich agricultural plain that skirts the foothills of the Rocky Mountains northeast of Boulder is a farmstead dairy comprised of dedicated people and a healthy herd of Nubian, Saanen, Alpine, Oberhasli, and La Mancha goats. The mix of milk from all of these goats produces delicious cheeses. Made from unpasteurized goat's milk. Photo depicts whole 4 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet
$10.99 $12.99
at Igourmet.com

Port Chester is cave-aged 18-20 months, highlighting the yogurt tang of raw milk with a sweet grassy undertone and a long grassy f...inish. Named after 5 Spoke Creamery's home town, this is a beautiful example of American artisan cheese making. Port Chester?s profoundly buttery flavor and complex texture? drier at the outer edges and creamier towards the middle of the wheel ? make it a fantastic example of a small-batch domestic cheddar. Cabernet Sauvignon is a perfect partner for Port Chester. It?s also terrific in salads or grated over pasta when you are looking for a little more zing! Great cheese starts with great milk. At 5 Spoke Creamery (based in Port Chester, N.Y) all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. Their milk comes from Holstein cows that are free of pesticides and hormones. Raw milk from a grass-fed cow has a depth of flavor-or terroir-that cannot be duplicated. 5 Spoke Creamery's raw milk cheeses offer numerous health benefits. Their raw milk cheeses, all aged a minimum of 60 days, promote easier digestion and better calcium absorption; contribute to a stronger immune system; aid in combating allergies; are high in conjugated linoleic acid - the most potent cancer fighter and contain a perfect balance of omega-3 and omega-6 fatty acids. Made from unpasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 22 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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