iGourmet Firemans Moutarde de Meaux by Pommery

Nicknamed "the firemen's mustard," this version of the classic Pommery mustard get a spicy and aromatic addition of red chile pepper. It was in the year 1760 that a superior of the ancient religious order of Meaux transmitted to the Pommery... family the secret recipe of their marvelous specialty "Moutarde des Chanoines, the "Abbots Mustard". This mustard has been served at the table of the kings of France since 1632. The Pommery family has carefully guarded the secret of this recipe. The mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. Brillat Savarin called it the mustard for gourmets and said: "if it isn't Meaux, it isn't mustard". read more

iGourmet

At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

iGourmet

A gift that will thoroughly satisfy the serious mustard lover in your life. Includes: Red Dragon: This smooth, firm cheddar is mad...e with Welsh brown ale and mustard seeds. Buttery and spicy. (8 oz) Cherith Valley Gardens Red Raspberry Wasabi Mustard: CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. (1.1 lb) Vidalia Onion Mustard: Prissy's takes great pride in offering the finest quality Vidalia Sweet Onion products. The addition of these sweet onions to mustard has created a unique and wonderfully tangy sauce. Terrific with ham, cheeses and of course sausages. (10 oz) Italian Fruited Mustard : A unique mustard-based condiment from Italy. Place a small dab atop each bite of cheese for a spectacular experience. Also goes great with lamb or pork. (4.2 oz) Kozliks Niagara Classic Mustard: Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. (8 oz) Piller's Black Kassel Mustard Seed Salami: A hearty German-style salami that incorporates whole mustard seeds. Made in Ontario, Canada. (4 oz) Blaze Balsamic Mustard Glaze: The Acetum Company, located in the Modena province, has created this unique glaze of premium balsamic vinegar which requires no further reduction. It can be added at the end of the cooking process because it does not need to be heated further.(215 ml. Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blisterin...g hot mustard without the use of extracts. The two hottest chiles in the world, the Red Savina Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. This mustard is both insanely hot and insanely delicious on sandwiches, mixed into creamy salad dressings, or spread on chops before grilling. Heat Index: 10 on a scale of 1-10! read more

iGourmet

This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burge...rs, you are sure to be impressed with this tasty collection of five mustards from around the globe: Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz) Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7 oz) Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz) Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz) Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pÔtÚs, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

iGourmet
$3.19 $3.69
at Igourmet.com

Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and ...spices, and no preservatives added. The mustard is suitable for BBQ's, fondues, preparing meat, fish and egg dishes, as well as for sauces and salad dressings. Must be kept refrigerated after opening. Available in three distinct varieties: Original (Medium Hot), Sweet, and Xtra Hot. read more

iGourmet

CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest ...home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. No artificial coloring or preservatives are used. It has a surprisingly delicate flavor; a hint of wasabi tempered with the natural sweetness of red raspberry. Use as a marinade, for dressings, or add a dash to sauces. Also a great spread for ham sandwiches, or simply served with sausage on your favorite cracker. read more

iGourmet

This exquisite mustard is an absolute divine creation by Savini Tartufi. The seductive aroma is as pleasing as the addictive flavo...r. The Savini family, from Tuscany, have been producers of Truffle products for over four generations which are recognized worldwide for the outmost quality. Though there are over 650 gatherers in the heart of Tuscany, the Savini family will individually select each truffle for the production of their products. From the winter white truffle, "Bianchetto," to the summer black truffle, "Scorzone," every season is represented by the range of truffle products and packaged fresh to order. read more

iGourmet

Druvan began its proud history as a vinegar manufacturer by its founder Dr. Per Hakansson in 1874. Based in Eslov, Sweden, Druvan ...has expanded its range to making other fine condiments. This Senap (Swedish for mustard) has just the right level of sweet and hot, and a wonderful whole grain texture, this mustard is perfect with salmon, potatoes, ham, and meatballs. read more

iGourmet

Henshelwoods are dedicated to providing fine foods for independent retailers using the best available seasonal ingredients and wit...h the minimum possible food miles. All the products are hand-made in small batches. They are free from artificial colourings and preservatives. Wherever possible, and to the best of our knowledge, the ingredients are GM free. All the products are suitable for vegetarians. The pickles, chutneys, mustards and jams are preserved using natural ingredients; spiced and flavoured to Henshelwood's own unique recipes. We are proud to offer two of their amazing flavors of mustard: Cardomom Mustard: Hot! An aromatic mustard, use this Cardomom with chicken, hot dogs and cheese. A little bit British, a little bit of India, but 100% delicious! Star Anise with Pink Peppercorn: Medium-heat. A balanced combination of warm star anise with crunchy, floral pink peppercorns. Use on chops, sausages and oily fish. Winner of the 2007 Great Taste Award Gold Medal. Varieties Sold Separately. read more

iGourmet

At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

iGourmet

A gift that will thoroughly satisfy the serious mustard lover in your life. Includes: Red Dragon: This smooth, firm cheddar is mad...e with Welsh brown ale and mustard seeds. Buttery and spicy. (8 oz) Cherith Valley Gardens Red Raspberry Wasabi Mustard: CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. (1.1 lb) Vidalia Onion Mustard: Prissy's takes great pride in offering the finest quality Vidalia Sweet Onion products. The addition of these sweet onions to mustard has created a unique and wonderfully tangy sauce. Terrific with ham, cheeses and of course sausages. (10 oz) Italian Fruited Mustard : A unique mustard-based condiment from Italy. Place a small dab atop each bite of cheese for a spectacular experience. Also goes great with lamb or pork. (4.2 oz) Kozliks Niagara Classic Mustard: Since 1948, Anton Kozlik has been producing exceptional mustard for flavoring dishes of all types, from sandwiches to sauces to gourmet entrees. You might be surprised to find out that Canada grows over 90% of the world's mustard supply, along with having the world's oldest and largest mustard mill. Kozlik's has been using this incredibly fresh source of raw mustard to craft their exceptional blends. (8 oz) Piller's Black Kassel Mustard Seed Salami: A hearty German-style salami that incorporates whole mustard seeds. Made in Ontario, Canada. (4 oz) Blaze Balsamic Mustard Glaze: The Acetum Company, located in the Modena province, has created this unique glaze of premium balsamic vinegar which requires no further reduction. It can be added at the end of the cooking process because it does not need to be heated further.(215 ml. Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

To celebrate the 10th Anniversary of the founding of CaJohns Fiery Foods, John Hard, the company's founder, created this blisterin...g hot mustard without the use of extracts. The two hottest chiles in the world, the Red Savina Habanero and the rare Jolokia, come together and create a true Chilehead elixir worthy of the highest rating. This mustard is both insanely hot and insanely delicious on sandwiches, mixed into creamy salad dressings, or spread on chops before grilling. Heat Index: 10 on a scale of 1-10! read more

iGourmet

This great collection gathers up our favorite mustards. Whether you slather mustard on sandwiches or drown your hot dogs and burge...rs, you are sure to be impressed with this tasty collection of five mustards from around the globe: Fruited Mustard Sauce: (Italy) Mostarda is a traditional Northern Italian recipe. This blending of fruit and mustard is surprisingly successful and versatile. (4.2 oz) Edmond Fallot Dijon Mustard: (France) An authentic artisanal Dijon mustard imported from France. (7 oz) Irish Mustard with Guinness: (Ireland) This delicious, high-quality mustard is great with sandwiches, sausages or burgers. A little dab makes a tasty cheddar accompaniment as well. (7.2 oz) Whole Grain Mustard by Kuhne: (Germany) Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. (8.8 oz) Red Raspberry Wasabi Mustard: (USA) In our opinion, the best mustard made in the US. Produced by Cherith Valley of Fort Worth, Texas, it is not overly sweet from the raspberry, nor overly harsh from the wasabi. (17 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Lakeshore Wholegrain Mustards are prepared by hand in the traditional dijon manner, using the finest natural ingredients-- no arti...ficial colorings, flavorings, or preservatives. They are produced in the village of Ballinderry in small batches, to retain the distinctive flavors that enhance all savory dishes, from sandwiches to steak. Whole Grain Mustard with Irish Stout is a unique blend of Stout and mustard that is excellent with roast beef, steaks, and barbecued meats. Adds subtle flavor to sauces, and zest to soups and casseroles. Whole Grain Mustard with Irish Whiskey is mild and delicately tangy. Delicious with pÔtÚs, salamis, and smoked meats, it adds interest to cheese dishes and zest to marinades, and gives extra flavor to savory stuffings. Strong Irish Mustard is a unique recipe created over 100 years ago for Hoysted Barton who insisted on taking mustard sandwiches when he went out for a day's hunting. The mustards strength reflects his family's motto "Fide et Fortitudine" (Fidelity and Fortitude). This smooth mustard is a must-have for all strong mustard lovers. Varieties sold separately. read more

iGourmet
$3.19 $3.69
at Igourmet.com

Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and ...spices, and no preservatives added. The mustard is suitable for BBQ's, fondues, preparing meat, fish and egg dishes, as well as for sauces and salad dressings. Must be kept refrigerated after opening. Available in three distinct varieties: Original (Medium Hot), Sweet, and Xtra Hot. read more

iGourmet

CHeRiTH VaLLeY gardens is a family owned and operated business located in Fort Worth , Texas committed to bringing you the finest ...home grown, garden fresh products. Their Red Raspberry Wasabi Mustard is made from the very best ingredients: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. No artificial coloring or preservatives are used. It has a surprisingly delicate flavor; a hint of wasabi tempered with the natural sweetness of red raspberry. Use as a marinade, for dressings, or add a dash to sauces. Also a great spread for ham sandwiches, or simply served with sausage on your favorite cracker. read more

iGourmet

This exquisite mustard is an absolute divine creation by Savini Tartufi. The seductive aroma is as pleasing as the addictive flavo...r. The Savini family, from Tuscany, have been producers of Truffle products for over four generations which are recognized worldwide for the outmost quality. Though there are over 650 gatherers in the heart of Tuscany, the Savini family will individually select each truffle for the production of their products. From the winter white truffle, "Bianchetto," to the summer black truffle, "Scorzone," every season is represented by the range of truffle products and packaged fresh to order. read more

iGourmet

Druvan began its proud history as a vinegar manufacturer by its founder Dr. Per Hakansson in 1874. Based in Eslov, Sweden, Druvan ...has expanded its range to making other fine condiments. This Senap (Swedish for mustard) has just the right level of sweet and hot, and a wonderful whole grain texture, this mustard is perfect with salmon, potatoes, ham, and meatballs. read more

Roland Foods

Roland Dried Hot Mustard Powder is made from finely ground mustard seed. The oriental mustard seed is the most pungent seed and pr...oduces the hottest mustard. Handle with care! Roland Dried Hot Mustard adds color and a zesty flavor to dips, sauces and marinades. Use powdered form when additional liquid would dilute the intensity of flavors. read more

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