iGourmet Fabbri Mixy Cafe Coffee Syrup

Love a flavored latté? How about an amaretto steamer? Create your own personal coffee house with Fabbri syrups. The Italian company Fabbri has been in the coffee business since 1905, and they make the original Italian syrups. Pour the syrup... into your coffee, espresso or steamed milk to create a unique hot beverage. Mix Fabbri into your ice cream for a new flavor treat. Or, use these syrups in baking to flavor mousses, fillings, and whipped cream. We currently offer six delicious flavors of Fabbri Coffee Syrup: Hazelnut, Irish Cream, Amaretto, Vanilla, Caramel, and Chocolate. Varieties sold separately. Certified Kosher Pareve by Star-K. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$12.99 $14.99
at Igourmet.com

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

The Morello Cherry is a sour cherry native to Poland, as well as much of Eastern Europe. These preserved Morello Cherries are very... easy to enjoy. Of course, you can simply eat them straight out of the jar with a spoon. They are also excellent as a topping over ice cream, rice pudding, chocolate pudding, panna cotta, custard, or other similar desserts. We especially love them mixed into oatmeal and/or yogurt. Finally, they are ideal for incorporating into homemade cobbler, pie, and cake recipes. Agrosik was established in 1998 in Warsaw, Poland. This award-winning producer of fruit and vegetable preserves constantly develops innovative production methods, but follows traditional recipes to ensure premium flavor and quality. Agrosik products are made from specially selected, top-quality, fresh fruit and vegetables grown in an ecologically pristine region of Poland. The company does not use artificial preservatives or other chemical additives in any of its production. read more

iGourmet
$19.19 $22.19
at Igourmet.com

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

iGourmet
$9.49 $10.99
at Igourmet.com

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet

From the Brown Family Farm in Putney, Vermont comes this mouth-watering gift box. Their exquisite artwork, designed exclusively by... popular folk artist Warren Kimble, is as much as a draw as the all natural goodies tucked inside. The Buttermilk Pancake Mix is milled for Brown Family Farm from top-grade unbleached, unenriched flour, and can be used for either pancakes or waffles. The Pure New England Maple Syrup is divine, and comes from tree to sugarhouse to you without any additives or preservatives. A wonderful gift for a friend or loved one, or a great treat for yourself. read more

iGourmet

Here is a one-of-a-kind product from America's heartland that has captured the attention of chefs nationwide. While its recipe may...be over 150 years old, the taste is timeless: a sweet, yet smoky sensation full of vibrant possibilities. Julia Child loved the syrup in her recipe for Ribs. Wolfgang Puck uses it in his restaurants, and many other chefs are finding innovative uses for this incredible syrup, from salad dressings and marinades to cocktails and desserts. Of course, it is heavenly over pancakes and waffles. read more

iGourmet
$9.49 $10.99
at Igourmet.com

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.79 $18.79
at Igourmet.com

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet
$17.29 $19.29
at Igourmet.com

This rare honey, with a gentle nose of sugar and menthol, is made by San Giuliano. San Giuliano has belonged to the Marchesi Caste...llo di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! This Eucalyptus honey has a sweet taste and fresh mint aroma, clearly denoting a strong presence of eucalyptus pollen. Its color is pure amber. Then it quickly crystallizes, turning a darker color. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$12.99 $14.99
at Igourmet.com

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

The Morello Cherry is a sour cherry native to Poland, as well as much of Eastern Europe. These preserved Morello Cherries are very... easy to enjoy. Of course, you can simply eat them straight out of the jar with a spoon. They are also excellent as a topping over ice cream, rice pudding, chocolate pudding, panna cotta, custard, or other similar desserts. We especially love them mixed into oatmeal and/or yogurt. Finally, they are ideal for incorporating into homemade cobbler, pie, and cake recipes. Agrosik was established in 1998 in Warsaw, Poland. This award-winning producer of fruit and vegetable preserves constantly develops innovative production methods, but follows traditional recipes to ensure premium flavor and quality. Agrosik products are made from specially selected, top-quality, fresh fruit and vegetables grown in an ecologically pristine region of Poland. The company does not use artificial preservatives or other chemical additives in any of its production. read more

iGourmet
$19.19 $22.19
at Igourmet.com

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

iGourmet
$9.49 $10.99
at Igourmet.com

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet

From the Brown Family Farm in Putney, Vermont comes this mouth-watering gift box. Their exquisite artwork, designed exclusively by... popular folk artist Warren Kimble, is as much as a draw as the all natural goodies tucked inside. The Buttermilk Pancake Mix is milled for Brown Family Farm from top-grade unbleached, unenriched flour, and can be used for either pancakes or waffles. The Pure New England Maple Syrup is divine, and comes from tree to sugarhouse to you without any additives or preservatives. A wonderful gift for a friend or loved one, or a great treat for yourself. read more

iGourmet

Here is a one-of-a-kind product from America's heartland that has captured the attention of chefs nationwide. While its recipe may...be over 150 years old, the taste is timeless: a sweet, yet smoky sensation full of vibrant possibilities. Julia Child loved the syrup in her recipe for Ribs. Wolfgang Puck uses it in his restaurants, and many other chefs are finding innovative uses for this incredible syrup, from salad dressings and marinades to cocktails and desserts. Of course, it is heavenly over pancakes and waffles. read more

iGourmet
$9.49 $10.99
at Igourmet.com

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.79 $18.79
at Igourmet.com

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet
$17.29 $19.29
at Igourmet.com

This rare honey, with a gentle nose of sugar and menthol, is made by San Giuliano. San Giuliano has belonged to the Marchesi Caste...llo di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! This Eucalyptus honey has a sweet taste and fresh mint aroma, clearly denoting a strong presence of eucalyptus pollen. Its color is pure amber. Then it quickly crystallizes, turning a darker color. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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