iGourmet Everything for Her Classic Gift Basket
Send the special woman in your life a gourmet basket designed for a sophisticated woman. It includes: Murcia al Vino: The unique feature of this Spanish goat cheese is that it is washed in red wine during ripening. (8 oz) White Stilton with... Fruit: White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy. (8 oz) Piave: This full-bodied cheese is born from the cheese making traditions of northern Italy. (8 oz) Australian Water Wheels: Made only select natural ingredients, these carefully baked wafer-thin crackers are subtly toasty and overtly tasty. (4.5 oz) French Chocolate Truffles by Kenzi: Made in France using traditional methods, these ganache truffles are lightly dusted with powdered cocoa. (1.6 oz) Creme Brulee Almonds: These almonds are layered with a caramelized sugar coating...like the famous dessert. With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required.(5 oz) Grab An O Olives: The perfect pick-me-up snack. These olives are ready to go whenever and wherever hunger calls in this perfectly sized gourmet pouch.(4.4 oz) Jules Destrooper Belgian Butter Thins: A traditional 19th century cookie made with pure butter, sugar and eggs. Crispy and thin with a distinctive waffle pattern, they are great with coffee or tea. (3.5 oz) Trouvillais Galettes by Biscuiterie de l'Abbaye: Made with the butter and fresh cream of Isigny A.O.C. and local fruit. They have a satisfying crunchiness and an unmistakable fruit aroma and flavor. (4.4 oz) Tazo Passion: Tazo Passion is a tantalizing infusion of hibiscus and other enlightening botanicals. Quite tart, it produces a bright red elixir that tastes great hot or iced. (20 tea bags) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Le... read more
at Igourmet.com
This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
at Igourmet.com
Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
at Igourmet.com
For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
at Igourmet.com
We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
at Igourmet.com
Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
at Igourmet.com
Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
at Igourmet.com
If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
at Igourmet.com
With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Le... read more
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