iGourmet Dorothea (Goat Gouda with Basil Oil and Potato Skins)

On a trip to Holland, we discovered a limited production Dutch chevre created by the Van Dijk family. Dorothea, named after the Van Dijk's mother, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutc...h award for "Most Unusual Food" and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ingredient - potato skins - chosen because the potato is an important food in Dutch culinary tradition. But Cas thought that initial efforts with the cheese/potato combination fell a little flat, so they kept working. Finally, after tweaking the recipe by adding some basil oil, coriander oil, and chopped onion, Cas and the Van Dijks had completed their masterpiece - and subsequently won the award! Each wheel of Dorothea (only 4,000 are made per year) is pampered with the optimum aging conditions. Humidity and temperature are meticulously adjusted every few days to assure proper maturation. This wonderfully delicious cheese is made from pasteurized milk, but retains all of the taste for which goat's milk is famous. It is aged over 60 days to develop a full, nutty flavor and a body that is firm, but not hard enough to grate. Dorothea has an aroma reminiscent of the fresh outdoors and an unforgettable flavor. Made from pasteurized goat's milk, aged 60 days. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

We admit - we had to try it to believe it. Our Gouda supplier told us that their Light Gouda tasted just as good as a typical full...-fat variety, and it is true! This Gouda, with 30% less fat than the traditional recipe, does not taste waxy, cardboard-like, or have any other deficiency we've associated with light cheeses in the past. In fact, it is rich, creamy and delightful. If you love cheese but are trying to cut back on fat, our Gouda Light should be your first choice. Made from pasteurized cow's milk. Whole form of cheese is 24 lbs. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfect...ly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture. The Veldhuyzen family in Holland, whose cheese making tradition dates back to the 1800s, makes a variety of innovative cheeses. Although Basiron is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Basiron over gnocchi or pasta smothered in your favorite pasta sauce. Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty ...flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey BeeŽ is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey BeeŽ goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious! Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted... when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem. Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This smooth and buttery Gouda is the perfect base for the aromatic addition of ground Italian Black truffles. Imported from Hollan...d, this striking, black-waxed Gouda reveals a golden interior peppered with real black truffles, not truffle aromi or truffle salt. The cheese itself is quite mild, allowing the lusty flavor of truffles to really shine. Aged for 2-3 months, this Gouda shreds and melts easily, making it an easy way to add the indulgent flavor of truffles to your favorite recipes. Truffled omelettes or truffled mac n' cheese, anyone? Pair this cheese with a medium-bodied wine with some tannins, such a Cabernet Franc or Sangiovese, as the wine should stand up to the truffles, but not overwhelm their flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the half-pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in t...he spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm... where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet. Made from pasteurized sheep's milk. Whole form is 9 lbs. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Eighteen-pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the... cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Varieties sold separately. read more

iGourmet

Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary hors...eradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

We admit - we had to try it to believe it. Our Gouda supplier told us that their Light Gouda tasted just as good as a typical full...-fat variety, and it is true! This Gouda, with 30% less fat than the traditional recipe, does not taste waxy, cardboard-like, or have any other deficiency we've associated with light cheeses in the past. In fact, it is rich, creamy and delightful. If you love cheese but are trying to cut back on fat, our Gouda Light should be your first choice. Made from pasteurized cow's milk. Whole form of cheese is 24 lbs. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This cheese is every bit as good as it sounds! Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfect...ly balanced and extremely addictive, this glitzy cheese "shows off" for Christmas, St. Patrick's Day, or almost any occasion. Its ingredients include pasteurized cow's milk, vegetarian rennet, and pesto (basil and garlic). It has 50% fat in dry matter and is aged approximately 5-6 weeks for a firm, yet youthful texture. The Veldhuyzen family in Holland, whose cheese making tradition dates back to the 1800s, makes a variety of innovative cheeses. Although Basiron is a show stopper on the cheese board, its festive color is always ready to complement a tray of vegetables or equally colorful cheeses such as red-waxed gouda or edam. For a bright and flavorful dish with a twist of flavors, shred Basiron over gnocchi or pasta smothered in your favorite pasta sauce. Made from pasteurized cow's milk. Suitable for vegetarians. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty ...flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey BeeŽ is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey BeeŽ goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious! Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted... when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem. Made from pasteurized goat's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This smooth and buttery Gouda is the perfect base for the aromatic addition of ground Italian Black truffles. Imported from Hollan...d, this striking, black-waxed Gouda reveals a golden interior peppered with real black truffles, not truffle aromi or truffle salt. The cheese itself is quite mild, allowing the lusty flavor of truffles to really shine. Aged for 2-3 months, this Gouda shreds and melts easily, making it an easy way to add the indulgent flavor of truffles to your favorite recipes. Truffled omelettes or truffled mac n' cheese, anyone? Pair this cheese with a medium-bodied wine with some tannins, such a Cabernet Franc or Sangiovese, as the wine should stand up to the truffles, but not overwhelm their flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the half-pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Gouda, Holland's best-selling cheese, is made from whole milk, giving the cheese a butterfat content of 48%. To make a cheese that... is even creamier, Gouda producers add extra cream to the milk, producing a cheese called Roomkaas with a butterfat content of 60%. Roomkaas, meaning "cream cheese," is similar to a Koopsen Kaas Double Cream. Smooth, buttery, and delightful, this cheese pairs well with fresh grapes, pears, and dried Turkish apricots. It's sliceable, it melts beautifully, ideal for making creamy cheese sauces. It also makes delicious omelets, tortillas and potatoes. Melt some on a hot piece of apple pie for a special dessert! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

This is our export-quality red wax gouda from Holland. With a butterfat content of 48%, gouda hits the midpoint of creaminess in t...he spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It pairs perfectly with grapes and apples. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm... where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet. Made from pasteurized sheep's milk. Whole form is 9 lbs. We cut and wrap this item by the half pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Eighteen-pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants, yet the... cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk. Photo depicts whole 6 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. Varieties sold separately. read more

iGourmet

Japanese horseradish, also known as wasabi, is considered to have a distinct flavor and pungency that is superior to ordinary hors...eradish. This unique Wasabi Gouda is made from pure cow's milk. We love its creamy texture and rich clean finish. The wasabi is noticeable, but not overpowering, giving the cheese only a mild kick. Delicious as a table cheese, try melting it in your favorite recipes for extra flavor. Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

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