iGourmet Don Ramiro Spanish Jam
We're proud to offer this line of rich and natural jams, prepared from scratch, without using any preservatives or artificial coloring. All these Spanish jams are made with fresh fruit, lemon juice and sugar as the only ingredients in their... traditional recipes. These products are manufactured and marketed by James Don Ramiro, a company located in the Asturian town of Llambreo. Available in four varieties: Pimiento (Red Pepper): This sweet and savory jam is delicious with aged cheeses or added to a salad dressing. Castana (Chestnut): Chestnut Jam is perfect as a sweet foil for wild meats, and also for glazing desserts. Manzana-Cidra (Apple and Cider): Tart and sweet, this jam is best served with breakfast, spread on warm pastries or with yogurt. Platano-Galleta (Banana and Cookies): Thick and spreadable, this tropical banana jam is thickened with pulverized cookies for rich texture. Varieties sold separately. read more
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The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. É... read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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Crafted of 18/10 stainless steel, this oil decanter is designed for kitchen duty, yet is elegant enough to bring to the table. It ... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
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Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
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Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
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Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
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Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
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Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
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In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
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Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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