iGourmet Dalmatia Dried Fig Spread

Croatia, with over 1,000 islands and islets, is a country with exceptional natural beauty, varied terrain, and cosmopolitan cities. Croatia is also renowned for its production of healthy food, a characteristic of this part of Europe. Their ...dried fig spread with orange is rich in hand-picked Adriatic Figs. This extraordinary spread captures the superior natural flavor of the figs grown along the Dalmatian coast. Try this versatile spread as a filling for cake, pastries, and pies. Spread on fresh toast or bagels combined with your favorite cheese. Also great as a topping for ice cream. Varieties sold separately. read more

iGourmet

Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du...haime Gourmet. Sweetened only with organic sugar and pure maple syrup, these all-natural fruit-based chutneys are a great way to get your taste buds tingling! Serve these sweet and savory spreads on warmed cheese with farmhouse bread and top with Italian parsley and walnuts. A tasty discovery! Available in five flavors: Cranberry, Raspberry, Ginseng and Star Anise: Delicious with mild Brie-type cheeses. Lemon, Bourbon Vanilla and Black Pepper: Tastes great with all types of cheeses, particularly blue cheeses. Date, Crab Apple and Roasted Cumin: Delicious with goat's milk cheeses. Crab Apple, Bird Pepper and Nutmeg: A pleasure to taste with all types of cheeses, especially aged cheddars. Orange, Cranberry and Vodka: Delicious with fresh cheeses. Varieties sold separately. 3rd Prize for Innovation in the Salon Nord-Americain de l'Alimentation, 2007 read more

iGourmet

Ah, Limburger. The aroma is unmistakable - powerful, outspoken and impossible to ignore. The milky-yellow interior hints at sweetn...ess, but the overwhelming taste is spicy and aromatic. Our Amish Country Limburger Spread is not for everyone. But for many this is a food that reminds them of their childhood, when their parents would keep a jar of limburger spread in the fridge for eating on black bread with onions and ham. Unfortunately, like many old-fashioned foods, Limburger Spread is becoming harder and harder to find. That's why we are so happy to be able to offer this to our customers nationwide. It's guaranteed to satisfy both your hunger and nostalgia. read more

iGourmet

Croatia, with over 1,000 islands and islets, is a country with exceptional natural beauty, varied terrain, and cosmopolitan cities.... Croatia is also renowned for its production of healthy food, a characteristic of this part of Europe. Their dried fig spread with orange is rich in hand-picked Adriatic Figs. This extraordinary spread captures the superior natural flavor of the figs grown along the Dalmatian coast. Try this versatile spread as a filling for cake, pastries, and pies. Spread on fresh toast or bagels combined with your favorite cheese. Also great as a topping for ice cream. Varieties sold separately. read more

iGourmet

Tapenade is essentially a thick olive paste. It can be made with additions that include capers, anchovies, lemon, and even chunks ...of tuna. Fratelli Carli's Paté di Olive is simply made with carefully ripened olives and extra virgin olive oil that are puréed until smooth, leaving it with the clean, pure, fruity flavor of olives. Tapenade is used as a condiment and can be served with vegetables, fish, or meat. It is also delicious spread on a hunk of crusty Italian bread. read more

iGourmet

Packed with intensely rich flavor, Dalmatia Red Pepper Spread comes from the heartland of Croatia where the autumn pepper harvest ...is a much celebrated event. Dalmatian families take a great pride in perfecting their own secret Ajvar ("eye-vaar") recipe using these peppers and local eggplant. "Mom's Ajvar" recipe is no exception with its delectable combination of roasted bell peppers, eggplant and garlic. read more

iGourmet

This Tunisian spread is created with organic tomatoes that have been picked at the peak of ripeness and allowed to dry in the hot ...July sun. This process allows every bit of bright tomato flavor to be preserved and concentrated. They are then chopped and blended with organic extra virgin olive oil and fresh chilies to create a sweet and spicy spread wtih just enough acid to balance it. Serve on a slice of toasted baquette or add a spoonful to dressings or marinades. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. read more

iGourmet

Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan... cities. Croatia is also reknowned for its production of healthy food, a characteristic of this part of Europe. Their Ficoco fig and cocoa spread is a rich blend of hand-picked Adriatic Figs and warm cocoa, combined with pure cane sugar, fruit pectin, and citric acid. That is all that goes into this all natural fat-free product. An extraordinary spread captures the superior natural flavor of the figs grown along the Dalmatian coast. Try this versatile spread on baked goods and breakfast treats, or warm and poured over ice cream or fresh fruit. read more

iGourmet

To make Bacon Spread, Skillet Street Food takes a big bunch of really, really good bacon and renders it down with a bunch of spice...s and onions. To help the flavors concentrate they let it simmer for about 6 hours, then give it a quick puree and you have bacon jam! We like to put it on our burger, serve it on crostini, perhaps on a grilled cheese, as a substitute for bacon on a BLT, or maybe the base for a vinaigrette. Perishable. Keep refrigerated. read more

iGourmet

Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other spec...ialty preparations from the kitchen. Based out of Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. They offer two varieties of their olive tapenade: Green and Black. The Green Olive Tapenade is extremely tasty on hors d'oeuvres or with breadsticks. Allow it to transform a cold antipasto into an interesting opportunity to try out new tastes. It can also help dress a sandwich or complement smoked salmon or salted anchovies. The Black Olive Tapenade is for connoisseurs of the Mediterranean cuisine. It has the intense taste of Taggiasca olives. Preserved in olive oil with garlic, chili pepper, and herbs, it is a quick and easy condiment for penne pasta. Of course, it is also excellent spread on Pugliesi breadsticks, sandwiches, and crostini. read more

iGourmet

Starting with choice, ripe fruit and fresh berries picked wild by the caring hand whenever possible, these spreads are slowly and ...gently prepared for you without boiling. This tender treatment allows these fruit/berry harvests to retain more of their natural flavor, color, and sweetness with substantially less sugar to be added than regular preserves. Large generous morsels of fruit and whole berries can be found as a delectable bonus in every jar. read more

iGourmet

Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du...haime Gourmet. Sweetened only with organic sugar and pure maple syrup, these all-natural fruit-based chutneys are a great way to get your taste buds tingling! Serve these sweet and savory spreads on warmed cheese with farmhouse bread and top with Italian parsley and walnuts. A tasty discovery! Available in five flavors: Cranberry, Raspberry, Ginseng and Star Anise: Delicious with mild Brie-type cheeses. Lemon, Bourbon Vanilla and Black Pepper: Tastes great with all types of cheeses, particularly blue cheeses. Date, Crab Apple and Roasted Cumin: Delicious with goat's milk cheeses. Crab Apple, Bird Pepper and Nutmeg: A pleasure to taste with all types of cheeses, especially aged cheddars. Orange, Cranberry and Vodka: Delicious with fresh cheeses. Varieties sold separately. 3rd Prize for Innovation in the Salon Nord-Americain de l'Alimentation, 2007 read more

iGourmet

Ah, Limburger. The aroma is unmistakable - powerful, outspoken and impossible to ignore. The milky-yellow interior hints at sweetn...ess, but the overwhelming taste is spicy and aromatic. Our Amish Country Limburger Spread is not for everyone. But for many this is a food that reminds them of their childhood, when their parents would keep a jar of limburger spread in the fridge for eating on black bread with onions and ham. Unfortunately, like many old-fashioned foods, Limburger Spread is becoming harder and harder to find. That's why we are so happy to be able to offer this to our customers nationwide. It's guaranteed to satisfy both your hunger and nostalgia. read more

iGourmet

Croatia, with over 1,000 islands and islets, is a country with exceptional natural beauty, varied terrain, and cosmopolitan cities.... Croatia is also renowned for its production of healthy food, a characteristic of this part of Europe. Their dried fig spread with orange is rich in hand-picked Adriatic Figs. This extraordinary spread captures the superior natural flavor of the figs grown along the Dalmatian coast. Try this versatile spread as a filling for cake, pastries, and pies. Spread on fresh toast or bagels combined with your favorite cheese. Also great as a topping for ice cream. Varieties sold separately. read more

iGourmet

Tapenade is essentially a thick olive paste. It can be made with additions that include capers, anchovies, lemon, and even chunks ...of tuna. Fratelli Carli's Paté di Olive is simply made with carefully ripened olives and extra virgin olive oil that are puréed until smooth, leaving it with the clean, pure, fruity flavor of olives. Tapenade is used as a condiment and can be served with vegetables, fish, or meat. It is also delicious spread on a hunk of crusty Italian bread. read more

iGourmet

Packed with intensely rich flavor, Dalmatia Red Pepper Spread comes from the heartland of Croatia where the autumn pepper harvest ...is a much celebrated event. Dalmatian families take a great pride in perfecting their own secret Ajvar ("eye-vaar") recipe using these peppers and local eggplant. "Mom's Ajvar" recipe is no exception with its delectable combination of roasted bell peppers, eggplant and garlic. read more

iGourmet

This Tunisian spread is created with organic tomatoes that have been picked at the peak of ripeness and allowed to dry in the hot ...July sun. This process allows every bit of bright tomato flavor to be preserved and concentrated. They are then chopped and blended with organic extra virgin olive oil and fresh chilies to create a sweet and spicy spread wtih just enough acid to balance it. Serve on a slice of toasted baquette or add a spoonful to dressings or marinades. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. read more

iGourmet

Croatia, with its over 1,000 islands and islets, is a country with an exceptional natural beauty, varied terrain, and cosmopolitan... cities. Croatia is also reknowned for its production of healthy food, a characteristic of this part of Europe. Their Ficoco fig and cocoa spread is a rich blend of hand-picked Adriatic Figs and warm cocoa, combined with pure cane sugar, fruit pectin, and citric acid. That is all that goes into this all natural fat-free product. An extraordinary spread captures the superior natural flavor of the figs grown along the Dalmatian coast. Try this versatile spread on baked goods and breakfast treats, or warm and poured over ice cream or fresh fruit. read more

iGourmet

To make Bacon Spread, Skillet Street Food takes a big bunch of really, really good bacon and renders it down with a bunch of spice...s and onions. To help the flavors concentrate they let it simmer for about 6 hours, then give it a quick puree and you have bacon jam! We like to put it on our burger, serve it on crostini, perhaps on a grilled cheese, as a substitute for bacon on a BLT, or maybe the base for a vinaigrette. Perishable. Keep refrigerated. read more

iGourmet

Le Conserve Della Nonna is one of the leading Italian producers of specialty foods such as jams, tapenades, sauces, and other spec...ialty preparations from the kitchen. Based out of Modena, the company takes pride in incorporating the freshest fruits and vegetables into their products and preparing them in the authentic and traditional Italian way that has been passed down from generation to generation. They offer two varieties of their olive tapenade: Green and Black. The Green Olive Tapenade is extremely tasty on hors d'oeuvres or with breadsticks. Allow it to transform a cold antipasto into an interesting opportunity to try out new tastes. It can also help dress a sandwich or complement smoked salmon or salted anchovies. The Black Olive Tapenade is for connoisseurs of the Mediterranean cuisine. It has the intense taste of Taggiasca olives. Preserved in olive oil with garlic, chili pepper, and herbs, it is a quick and easy condiment for penne pasta. Of course, it is also excellent spread on Pugliesi breadsticks, sandwiches, and crostini. read more

iGourmet

Starting with choice, ripe fruit and fresh berries picked wild by the caring hand whenever possible, these spreads are slowly and ...gently prepared for you without boiling. This tender treatment allows these fruit/berry harvests to retain more of their natural flavor, color, and sweetness with substantially less sugar to be added than regular preserves. Large generous morsels of fruit and whole berries can be found as a delectable bonus in every jar. read more

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