iGourmet Coulommiers

It is said that Coulommiers (pronounced "KOO-lohm-yay")is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, worldwide popularity of this genre of cheese. Coulommiers, named after the town of the same nam...e, is a soft-ripened cheese made from rich cow's milk. Beneath its bloomy, edible white rind, it has an extra-rich, creamy body. Not for those who are counting calories, Coulommiers has an allure you will find irresistible. Don't blame us for those midnight trips to the fridge! Best when eaten at room temperature. Best enjoyed within seven days of delivery. Produced in the rich pastures of Normandy. Made from pasteurized cow's milk. Photo depicts whole 14 oz. form of cheese. read more

iGourmet

This collection of cheeses pairs perfectly with the included fruited cheese accompaniments. Artfully arranged on a wicker tray, th...is assortment can serve as a perfect light lunch or pre-dinner appetizer. Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. (8 oz) ~ Pair with... Rhubarb and Muscat Wine Compote by Belberry: A bright and lively jam. This Rhubarb and Muscat Wine Compote from Belgium is perfect for serving with all types of fresh and aged goat's milk cheeses. (4.5 oz) Collier's Welsh Cheddar : Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) ~ Pair with... Fig and Almond Fruit Pyramid by Valley Produce Company: Made from one pound of reduced fruit, it contains no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand and have no added pectin or fillers. (2.6 oz) Camembert: French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal. Similar to Brie, but with a slightly fuller flavor. (8 oz) ~ Pair with... Sourwood Honey by Savannah Bee Co.: This award winning honey is big and complex with hints of maple and spice. Perfect for adding some zing to a creamy wedge of Brie or Camembert. Please note that this tray does not include, knife, cheese board, or mini toasts. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French... this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne: Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz) Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz) Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz) Pave d'Affinois: Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. (5.5 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Champagne not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This sensational assortment contains four of our most sensual cheeses. It is the perfect collection to kick off a romantic evening... for two. Our Romantic Cheese Assortment includes the following: Brillo Pecorino DiVino: This young cheese from Tuscany is made from pure sheep's milk and seasoned with wine. Perfect before or after the meal. (8 oz) Chocolate Capri: From Massachusetts, this 100% goat's milk cheese is made with pure cocoa. The pairing is harmonious! It tastes like a super creamy fudge. (5 oz) White Stilton with Mango and Ginger: Our favorite White Stilton variety, the mango and ginger flavors set this delightful cheese apart. The tropical mango and exotic ginger makes any meal a special occasion! Serve it chilled after the meal with a delicate dessert wine. (8 oz) Saint Andre: This soft-ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow's milk and enriched with pure cream. Imagine a small Brie of incomparable luxuriousness and you'll be on the right track. (7 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area on the small family fa...rm, Nettle Meadow. It is a white mold-ripened wheel made from goat's milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than similarly ripened goat cheeses. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Nettle Meadow Farm is a 50 acre goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese, and the unique challenges of farm life. Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses. read more

iGourmet

Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During ...the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie's cheese became famous all over the world. Camembert Le Châtelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. Novices beware: this authentic Camembert is aromatic! Made from pasteurized cow's milk. Photo depicts whole 8.8 oz. form of cheese. Best enjoyed within seven days of delivery. read more

iGourmet

Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappea...r from the cheese plate. Perfected over the years, this brie easily stands up against its transatlantic cousin from France. Canadian Brie is rich, supple and downright tasty. Made from cow's milk. Certified Kosher- Tablet K. Best enjoyed within seven days of delivery. Whole form is 2.2 lbs. read more

iGourmet

Made in the town of the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne re...gion of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne. Made from pasteurized cow's milk. Photo depicts whole 8 oz. form of cheese. Best enjoyed within seven days of delivery. read more

iGourmet

The story goes that this cheese was born in a small Breton village: to win the heart of a beautiful baker, the cheese maker in thi...s village had the idea to create his cheese in the form of a little bun and called it "La Baguette". This is a soft, spreadable cheese with an edible rind. A must-try for fans of Brie, Camembert, St. Albray, and Pont l'Eveque. For several decades Paysan Breton has been making its products with respect for tradition and authenticity. Its products receive awards regularly at the Concours Général Agricole, and are more and more often recognised for their quality and taste. Best enjoyed within ten days of delivery. Made from pasteurized cow's milk. Photo depicts whole 7 oz. form of cheese. read more

iGourmet

With its washed rind and buttery consistency, this decadent triple-cream, soft-ripened cheese provides an attractive appearance on... any table with its distinct reddish tint on the outer edge and the white brie mold on top. But Rougette Bavarian Red has a taste all its own, ready to be discovered. Unlike more aggressive washed-rind cheeses, Rougette brings a full flavor without a sharp, pungent smell. When served at your next gathering, your family and friends will love the sweet, buttery taste spread on crackers or bread. Treat yourself and your guests to this lush, spreadable cheese! It is best eaten at room temperature and paired with fruits such as mangos, kiwis and strawberries. It also pairs well with pecans, walnuts and hazelnuts. Due to its high butterfat content, Rougette Bavarian Red is a perfect cheese to melt on top of food: try it melted on your steak or slices of bread. For a delicious side dish, place Rougette Bavarian Red on top of sliced cooked potatoes and pop the dish into the oven to let the cheese melt. Goes great with a spicy wine, Champagne, as well as medium - to full-bodied varieties. If you're just getting into washed-rind cheeses, this is a good place to start. Made from pasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excelle...nt as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country that comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz) Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz) Abbaye de Belloc: We're happy to bring you this raw sheep's milk cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. (8 oz) Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

This collection of cheeses pairs perfectly with the included fruited cheese accompaniments. Artfully arranged on a wicker tray, th...is assortment can serve as a perfect light lunch or pre-dinner appetizer. Mountain Gorgonzola: From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. (8 oz) ~ Pair with... Rhubarb and Muscat Wine Compote by Belberry: A bright and lively jam. This Rhubarb and Muscat Wine Compote from Belgium is perfect for serving with all types of fresh and aged goat's milk cheeses. (4.5 oz) Collier's Welsh Cheddar : Collier's Welsh Cheddar brings together the finest ingredients, a heritage of cheese making and particular recipes to produce products of unmistakable quality and character. (8 oz) ~ Pair with... Fig and Almond Fruit Pyramid by Valley Produce Company: Made from one pound of reduced fruit, it contains no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand and have no added pectin or fillers. (2.6 oz) Camembert: French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal. Similar to Brie, but with a slightly fuller flavor. (8 oz) ~ Pair with... Sourwood Honey by Savannah Bee Co.: This award winning honey is big and complex with hints of maple and spice. Perfect for adding some zing to a creamy wedge of Brie or Camembert. Please note that this tray does not include, knife, cheese board, or mini toasts. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French... this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne: Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz) Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz) Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz) Pave d'Affinois: Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. (5.5 oz) Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow. Champagne not included. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This sensational assortment contains four of our most sensual cheeses. It is the perfect collection to kick off a romantic evening... for two. Our Romantic Cheese Assortment includes the following: Brillo Pecorino DiVino: This young cheese from Tuscany is made from pure sheep's milk and seasoned with wine. Perfect before or after the meal. (8 oz) Chocolate Capri: From Massachusetts, this 100% goat's milk cheese is made with pure cocoa. The pairing is harmonious! It tastes like a super creamy fudge. (5 oz) White Stilton with Mango and Ginger: Our favorite White Stilton variety, the mango and ginger flavors set this delightful cheese apart. The tropical mango and exotic ginger makes any meal a special occasion! Serve it chilled after the meal with a delicate dessert wine. (8 oz) Saint Andre: This soft-ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow's milk and enriched with pure cream. Imagine a small Brie of incomparable luxuriousness and you'll be on the right track. (7 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

iGourmet

Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area on the small family fa...rm, Nettle Meadow. It is a white mold-ripened wheel made from goat's milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese, yet more subtle and sumptuous than similarly ripened goat cheeses. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Nettle Meadow Farm is a 50 acre goat and sheep dairy and cheese company in Thurman, New York just below Crane Mountain in the Adirondacks. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese, and the unique challenges of farm life. Nettle Meadow is committed to the principles of natural ingredients, happy and healthy animals, and carefully hand-crafted artisan cheeses. read more

iGourmet

Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During ...the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition. Over time, word spread and Marie's cheese became famous all over the world. Camembert Le Châtelain is an excellent example of this cheese, with a recipe that is true to the original. It is succulent, ripe, rich, and creamy. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or champagne, in Normandy this cheese is paired with an apple liqueur called Calvados. Apples, Camembert and Normandy are inextricably linked. Norman dairy farms are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. Novices beware: this authentic Camembert is aromatic! Made from pasteurized cow's milk. Photo depicts whole 8.8 oz. form of cheese. Best enjoyed within seven days of delivery. read more

iGourmet

Brie has been made in Canada since the French colonization. This classic, tastebud-seducing cheese is always the first to disappea...r from the cheese plate. Perfected over the years, this brie easily stands up against its transatlantic cousin from France. Canadian Brie is rich, supple and downright tasty. Made from cow's milk. Certified Kosher- Tablet K. Best enjoyed within seven days of delivery. Whole form is 2.2 lbs. read more

iGourmet

Made in the town of the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne re...gion of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with champagne. Made from pasteurized cow's milk. Photo depicts whole 8 oz. form of cheese. Best enjoyed within seven days of delivery. read more

iGourmet

The story goes that this cheese was born in a small Breton village: to win the heart of a beautiful baker, the cheese maker in thi...s village had the idea to create his cheese in the form of a little bun and called it "La Baguette". This is a soft, spreadable cheese with an edible rind. A must-try for fans of Brie, Camembert, St. Albray, and Pont l'Eveque. For several decades Paysan Breton has been making its products with respect for tradition and authenticity. Its products receive awards regularly at the Concours Général Agricole, and are more and more often recognised for their quality and taste. Best enjoyed within ten days of delivery. Made from pasteurized cow's milk. Photo depicts whole 7 oz. form of cheese. read more

iGourmet

With its washed rind and buttery consistency, this decadent triple-cream, soft-ripened cheese provides an attractive appearance on... any table with its distinct reddish tint on the outer edge and the white brie mold on top. But Rougette Bavarian Red has a taste all its own, ready to be discovered. Unlike more aggressive washed-rind cheeses, Rougette brings a full flavor without a sharp, pungent smell. When served at your next gathering, your family and friends will love the sweet, buttery taste spread on crackers or bread. Treat yourself and your guests to this lush, spreadable cheese! It is best eaten at room temperature and paired with fruits such as mangos, kiwis and strawberries. It also pairs well with pecans, walnuts and hazelnuts. Due to its high butterfat content, Rougette Bavarian Red is a perfect cheese to melt on top of food: try it melted on your steak or slices of bread. For a delicious side dish, place Rougette Bavarian Red on top of sliced cooked potatoes and pop the dish into the oven to let the cheese melt. Goes great with a spicy wine, Champagne, as well as medium - to full-bodied varieties. If you're just getting into washed-rind cheeses, this is a good place to start. Made from pasteurized cow's milk. Suitable for Vegetarians. Photo depicts whole 5 lb. form of cheese. We cut and wrap this item by the 1/2 pound. read more

iGourmet

When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excelle...nt as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country that comes to mind when discussing cheese making. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. Chevre by Couturier: This classic French goat cheese is quite fresh and spreadable. Formed in the shape of a log, enjoy this cheese on salads, as a snack, or with fruit for dessert. (4 oz) Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. Similar to Brie, but with a slightly fuller flavor. (8.8 oz) Abbaye de Belloc: We're happy to bring you this raw sheep's milk cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on farms adjacent to the Abbaye de Notre Dame de Belloc. (8 oz) Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of raw-milk Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item please click here. read more

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