iGourmet Colorado Star Thistle Raw Honey
Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiary in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a th...orny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more
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Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
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Each season, Subarashii Kudamono Orchards in Pennsylvania hand-craft a selection of their Asian Pears into this unique and tasty p... read more
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Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
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Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
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Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
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Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
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A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
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Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
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When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excelle... read more
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Pinot Noir is quite possibly the oldest grape variety to be cultivated for the purpose of making wine. We love its light fruitines... read more
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The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. É... read more
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In the proud tradition of St. Patrick's Day, we are thrilled to present four of our favorite Irish cheeses in this carefully selec... read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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This coffee hails from the Pacific Rim. On the equator between Borneo and New Guinea lies a curiously shaped island called Sulawes... read more
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