iGourmet Colorado Star Thistle Raw Honey

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiary in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a th...orny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$12.99 $14.99
at Igourmet.com

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$19.19 $22.19
at Igourmet.com

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

iGourmet
$9.49 $10.99
at Igourmet.com

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet
$9.49 $10.99
at Igourmet.com

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.79 $18.79
at Igourmet.com

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet
$17.29 $19.29
at Igourmet.com

This rare honey, with a gentle nose of sugar and menthol, is made by San Giuliano. San Giuliano has belonged to the Marchesi Caste...llo di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! This Eucalyptus honey has a sweet taste and fresh mint aroma, clearly denoting a strong presence of eucalyptus pollen. Its color is pure amber. Then it quickly crystallizes, turning a darker color. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$8.99 $9.99
at Igourmet.com

With an ambrosial and subtle spicy flavor and a light amber color, Organic Wilelaiki Blossom honey is a favorite of gourmets and c...ooks for its versatility and flavorful finish. Also called "the Christmasberry blossom", Wilelaiki honey is difficult to find outside of South America. This raw, organic honey is unheated and unfiltered, to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$17.59 $19.59
at Igourmet.com

In the 1970s, Franca Franzoni started keeping bees to supply her home with honey. She says, "Starting with three families of bees,... this represented the beginning of my passion for these magic insects." French Honeysuckle, called Sulla, in Italian, is a light blond, single varietal honey collected from Franca's apiary in the Tuscan hills. Franca considers herself a partner in the bees' efforts, aiding in the building of the hives, carefully planning the bee's foraging path, and assuring production of a pure, clean artisan product. Sulla honey has a light, sweet aroma and thick, creamy texture. The flavor is also light, without bitterness, and the flavors of citrus and beeswax prevail. This is a great honey to pair with young cheeses, or to temper the bite of your favorite blue cheese. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$4.49 $4.99
at Igourmet.com

This light, flowery orange blossom honey is delicate yet flavorful. Versatile with any cheese, especially blues. Taken from apiari...es around Murcia, on Spain's eastern coast, this is a beautiful honey used to top cheeses, fruits, or yogurt. The favorite way to enjoy this honey here at igourmet.com is to spread a small amount on a fig stuffed with a creamy blue. Packed in a beautiful, apothecary glass jar, this honey also makes a lovely gift. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$12.99 $14.99
at Igourmet.com

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet
$19.19 $22.19
at Igourmet.com

Honey Wine Vinegar is made from 100% raw unpasteurized honey wine (mead), using the Rocky Mountain West's driest, high altitude ho...ney. This beautiful, amber-hued honey is brewed at a family-owned apiary in Utah using sustainable agriculture. Honey Wine Vinegar carries the aroma of sweet wildflower honey, followed by the tingle of vinegar. On the tongue the vinegar opens up with a smooth floral flavor that could only come from real honey. At only 4% acidity (compared to 6% for many vinegars), Honey Wine Vinegar has a lighter, softer flavor, making it perfect for pairing with a wide range of vinaigrettes, sauces, and marinades. Drizzle over ice cream, fruit, or gelato for an unexpected delight. Contains no sulfites or other additives, only naturally brewed honey vinegar and raw honey. read more

iGourmet
$9.49 $10.99
at Igourmet.com

The Ohi'a-Lehua blossom is only grown in Hawaii, and organic raw honey made from its nectar has a mild taste and creamy texture th...at cannot be found anywhere else in the world. This raw organic honey is unheated and unfiltered to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. This flower is inspiration for a Hawaiian legend of love and fidelity; picking the blossom is supposed to cause rain, representing the tears shed by princess Lehua as a result of being separated from her lover, Ohia. This honey is perfect to serve with fresh fruit, tea, or young goat cheeses. No honey should be fed to infants 12 months or younger. read more

iGourmet
$9.49 $10.99
at Igourmet.com

Hawaii is one of the few locations in the world where Macadamia trees grow. So what better way to celebrate this rare tree than to... make a honey from its nectar? Harvested on the Big Island, this raw, unheated honey is exceptional in its simple purity. This floral and nutty honey, with its velvety texture and dark chocolate color is great on pancakes, waffles, and vanilla ice cream. Also good in fruit salads and herbal teas. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$16.79 $18.79
at Igourmet.com

Blue Borage Honey (borago officinalis) is collected mainly on the South Island of New Zealand. Blue Borage Honey, sometimes called... "Vipers Bugloss Honey," has a very delicate floral bouquet with a pleasant, mild, herbal scent and tastes great in tea, on toast, scones, biscuits or in a BBQ Sauce! Blue Borage Honey has high fructose levels. read more

iGourmet
$17.29 $19.29
at Igourmet.com

This rare honey, with a gentle nose of sugar and menthol, is made by San Giuliano. San Giuliano has belonged to the Marchesi Caste...llo di San Giuliano for over 800 years. Near to Siracusa, on the east coast of Sicily, on a 22 acre estate, San Giuliano boasts some of the most fertile soil in all of Sicily. It is particularly suited to growing citrus fruits. Trees planted in the early 1800s are still bearing fruit! This Eucalyptus honey has a sweet taste and fresh mint aroma, clearly denoting a strong presence of eucalyptus pollen. Its color is pure amber. Then it quickly crystallizes, turning a darker color. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

iGourmet
$8.99 $9.99
at Igourmet.com

With an ambrosial and subtle spicy flavor and a light amber color, Organic Wilelaiki Blossom honey is a favorite of gourmets and c...ooks for its versatility and flavorful finish. Also called "the Christmasberry blossom", Wilelaiki honey is difficult to find outside of South America. This raw, organic honey is unheated and unfiltered, to preserve the natural sugars and enzymes necessary for full-bodied flavor and complete nutrition. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

Prisca
$8.19 $9.19
at Igourmet.com

From Casa da Prisca comes this pure and natural wildflower honey infused with whole nuts for a true gourmet treat. The nuts are pe...rfectly edible, bringing a bit of crunch and flavor to the honey, especially when added to grilled brie sandwiches, yoghurt, or granola. Available in four varities, each sold separately: Almond, Chestnut, Hazelnut, and Walnut. Excellent as an accompaniment to both strong and mild cheese, it will go perfectly with goat cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola, or Stilton. Casa da Prisca are located in Trancoso, Portugal. A land endowed with a mountainous climate, Trascoso has hot, dry summers and harsh winters. This beautiful, dramatic landscape is the "Terra Fria" (cold zone) of the northern part of the Beir region, spanning from Beira Transmontana and the adjacent municipalities of the Vale do Ca region. An area with frequent frosts and extended dry seasons, it was important to learn how to preserve the seasons bounty with jams, preserves, and condiments. The tradition, know-how and reputation of Casa da Prisca's products are the result of a love of gastronomy and using the local gifts of the land. These desires have been deep-rooted in the family for several decades. Production of preserves and condiments have been running continuously since 1917 with the lessons, philosophy and pleasure of transforming the best fruits, vegetables, and dairy products passed on from parents to children and from children to grandchildren over four generations. Varieties Sold Separately. No honey should be fed to infants 12 months or younger. read more

iGourmet
$17.59 $19.59
at Igourmet.com

In the 1970s, Franca Franzoni started keeping bees to supply her home with honey. She says, "Starting with three families of bees,... this represented the beginning of my passion for these magic insects." French Honeysuckle, called Sulla, in Italian, is a light blond, single varietal honey collected from Franca's apiary in the Tuscan hills. Franca considers herself a partner in the bees' efforts, aiding in the building of the hives, carefully planning the bee's foraging path, and assuring production of a pure, clean artisan product. Sulla honey has a light, sweet aroma and thick, creamy texture. The flavor is also light, without bitterness, and the flavors of citrus and beeswax prevail. This is a great honey to pair with young cheeses, or to temper the bite of your favorite blue cheese. Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture. No honey should be fed to infants 12 months or younger. read more

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