iGourmet Christopher Norman Chocolate Bar
Christopher Norman Chocolates is founded in 1994. John Down, the Chief Chocolate Officer, uses his distinguished background in painting and the arts, to create a unique artistic quality in the taste and feel of all his chocolates. Distincti...ve boxed collections, hand painted and sculptural truffles, and innovative flavors are all essential elements in Christopher Norman Chocolates. It is their mission to create extraordinarily luscious and sensory-provoking confections that encompass the quintessentially classic flavors, as well as unique and fresh taste experiences. Only the finest all-natural ingredients are used in their truffles and chocolates. Each piece is made by hand, at their New York City factory. Blood Orange: Christopher Norman's spin on the traditional pairing of Oranges with Chocolate, they use Blood Oranges from Sicily in this special bar. Pistachio: Pistachios are ground into a smooth butter, which is then piped into a thin ribbon through the dark chocolate bar. Spicy Pecan: Pecans roasted in a mélange of spices ranging from sweet cinnamon to heady cumin - the nuts are then chopped and mixed into the bittersweet bar. Varieties sold separately. read more
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This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the i... read more
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Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured... read more
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For more than 130 years the Pick company from the city of Szeged in Hungary has been creating unique flavors and unforgettable tre... read more
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We offer these Danish-style Appetit Herring Fillets for lovers of Scandinavian cuisine. These spiced fillets are similar to Swedis... read more
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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain... read more
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Announce a surprise trip, or treasure that special someone with a travel case filled with gourmet treats. You will surely shine wh... read more
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If you enjoy our Vintage Canadian Cheddar, then you love this cheddar aged for another three years. This seven year old Cheddar is... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
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Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux d... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
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The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
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Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
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Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
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This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
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Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
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With a heritage of making Gruyere, Emmentaler, and Appenzeller for centuries, it's easy to overlook all the new, exciting cheeses ... read more
at Igourmet.com
This is a full-bodied cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of Colorado Le... read more
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Although most cheeses from the Pyrenees are made from sheep's milk, this French cheese is made with pasteurized cow's milk. Doux d... read more
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