iGourmet Chocolate Lovers Classic Gift Basket
This gift basket is packed with rich, delicious chocolate to satisfy the cravings of your favorite chocolate connoisseur. Includes: Jules Destrooper Belgium Chocolate Butter Thins: A traditional 19th century cookie made with pure butter, su...gar and eggs. Crispy and thin with a distinctive waffle pattern, they are great with coffee or tea. (3.5 oz) Kenzi Chocolate Truffles: Made with all natural ingredients, Kenzi's smooth, exquisite truffles are the perfect treat for all occasions, and certainly a much appreciated gift for the holidays. (1.6 oz) Cabernet Sauvignon Chocolate Covered Blueberries: Dried blueberries are drizzled with real Cabernet Sauvignon wine and then given a generous layer of creamy milk chocolate.(4 oz) Berkshire Bark: This Massachusetts chocolate treat combines world class chocolate and unique ingredients. A definite igourmet favorite. (2.8 oz) Single Origin Bean-to-Bar Chocolate Bars by Askinosie: There has never before been a single origin bar from the Philippines. This bar has smooth, lingering notes of brown sugar, malt, vanilla, and toasted marshmallows. (3 oz) Vosges Exotic Chocolate Candy Bar: The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. (3 oz) Petits Tresors: Produced in Normandy, France, these chocolate shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. (4.4 oz) Modjeskas - Chocolate Caramel Marshmallows in Gift Box: A handmade marshmallow is at the center of each Modjeska, with a generous case of sweet chocolate caramel enrobing the delicious core. (8 oz) Please note that any item out of stock will be substituted with a similar item of equal or greater value. read more
at Igourmet.com
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
at Igourmet.com
Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
at Igourmet.com
These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
at Igourmet.com
Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
at Igourmet.com
Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker... read more
at Igourmet.com
Rastelli Foods is one the world's foremost suppliers of high quality meats and seafood to the restaurant and resort industry. Thei... read more
at Igourmet.com
These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional cr... read more
at Igourmet.com
Le Conserve Della Nonna is one of the leading Italian producers of gourmet foods such as jams, tapenades and sauces. Based out of ... read more
at Igourmet.com
Danielle and Company is an eco-conscious company committed to the sustainability of the earth and the well being of its people. Th... read more
at Igourmet.com
This wonderful international sampler includes a roster of the world's finest foods, including: Collier's Cheddar (Wales): Collier'... read more
at Igourmet.com
Although the name "New York" brings to mind a bustling metropolis, New York is also home to some of our favorite farms, dairies, a... read more
at Igourmet.com
Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emme... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
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