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Licorice is a traditional herbal remedy with an ancient history and worldwide usage, and igourmet.com has been searching for the t...astiest we could find. Search over! Whilst New Zealand may seem like a distant and unlikely source, we're thrilled to introduce this mouth-watering and utterly addictive soft licorice. RJ's is a family business in every sense of the word, and real pride is taken in every bag that leaves Levin, New Zealand for destinations worldwide. The finest ingredients go into every bag of this licorice-lover's treat. Available in two varieties: delicious and tart Raspberry, and the purist's choice- Original. Varieties sold separately. Voted "Outstanding Confection" at the 2007 New York Fancy Food Show. read more

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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen. Now this is the collection for the thrill-seeker locked inside the purist's soul-- the pragmatically adventurous if you will. For inside, pure and butter-soft-classic caramel, trustworthy and reliable, flirts with its inner wild child. A bit of quirky bee pollen here and a smidge of Aboriginal anise myrtle there, a squeeze of blood orange juice and a luxe coating of dark or milk chocolate...caramel tried and true, but guaranteed to impart a bit of unabashed indulgence. Recline and be inclined to splurge and spread the love. Exotic Caramel flavors: Rosey (2), Crema (2), Leaf (2), Sunshine (2), Maple (2), Verde (2), Blush (2), Tart (2), Leather (2) Consume within 8 weeks Made with organic ingredients. read more

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For the worldly chocoholic, this is the perfect gift to answer their cravings! Five different chocolate bars from around the world... make up this collection, all nestled in an igourmet.com signature gift box. Our Chocolate Bars of the World Gift Box offers a selection of pure and uniquely flavored chocolate bars, including: Goji Exotic Candy Bar: From Vosges comes the nuanced Gianduja Exotic Candy Bar. Nuances of sweet and tart goji berries fill your palate, followed by richness of chocolate and a long, lingering finish Michel Cluizel Dark Chocolate Bar: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate making tradition, since 1948. Venchi Cuor di Cacao: Venchi is made with 75% dark chocolate of a Central and South American blend with a very low acidity. These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur. Karl Fazer Milk Chocolate Bar: Karl Fazer Milk Chocolate is smooth and sweet, the result of over 100 years of expertise. Pacari Organic Ecuadorian Chocolate Bars: Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made in entirely in Ecuador. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. T...he word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. Pacari Chocolate now has a range of chocolate bars with herbs, spices, and fruit. Choose whatever one suits your mood. Relax and savor the chocolate bar with the soothing essence of lemongrass. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile. Varieties sold separately. Tablet K Kosher - Dairy Free - Gluten Free read more

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French chocolatier Michel Cluizel chocolate bars are either made from blended cocoas from various plantations across the world, or... they are produced from the beans of a single plantation. From the robust and intense 85% Cocoa Grand Noir to the creamy and intriguing 60% Noir au Café, each Michel Cluizel chocolate bar is a confectionery gem. Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate-making tradition, since 1948. Varieties sold separately. read more

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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. From Vosges, the inimitable Mo's Chocolate and Bacon Candy Bar, combines smoky bacon and rich dark chocolate. Vosges creator Katrina explains the origins of this unique combination: "Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup. In retrospect, perhaps this was a turning point, for on that plate something magical happened: the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it--chocolate." Ingredients: Applewood smoked bacon, Alder smoked salt, and deep dark chocolate. Gluten free. 62% cacao. read more

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Mouthwatering savory bacon meets Vermont maple syrup for the perfect balance of flavor. Bissinger's classic caramel recipe dates b...ack to the days of King Louis XIV, but this collection gives that longstanding classic a decidedly modern twist. Infused with bold flavors of smokey savor, each caramel is dusted with a sprinkling of gourmet salt, yielding intriguing tastes from first bite to last! read more

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Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Their regional bars are made ...with hand selected organic cacao beans from their partner cacao producers in three distinct regions of Ecuador. Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. This gift box contains four 1.7 ounce bars, weighing a total of 7.05 ounces. Tablet K Kosher - Dairy Free - Gluten Free read more

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From Seapoint Farms comes the new Edamame Crunch Chocolate Bars. Each bite offers a delicious blend of salty, sweet and crunch in ...dark and milk chocolate varieties. Made with dry roasted edamame and a touch of sea salt, these bars are all-natural and Certified Kosher. Edamame's popularity is soaring for several reasons. They're tasty and convenient as snacks, side vegetables, and as a protein source for main meals. And they're naturally nutritious: rich in protein and anti-oxidants, low fat, low carb, no cholesterol, gluten free, and much more. Seapoint Farms began in 1996 as the first American company to pioneer Edamame into the American supermarkets and health food stores. Varieties Sold Separately. read more

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